Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Snow… it’s what we’re famous for, and we sure do get a lot. Named after the 210 inches of average snowfall, Bistro 210 celebrates the heart, soul, and nostalgia of the first 50 years at Peek’n Peak Resort. We strive to create exquisite flavors from around the world using the freshest ingredients available. After a long day on the slopes or golf course, the atmosphere at Bistro 210 allows you to kick back and relax. We offer a large selection of domestic and imported beers, plus a fully stocked, truly unique, geode topped bar. Listen to the stylistic sounds of our live entertainment featured every weekend, while enjoying a craft beer.
Refined restaurant at Peek’n Peak resort offering year-round New American dining plus Sunday brunch.
Address and Contact Information
Address: 1405 Old Rd, Clymer, NY 14724
Phone: (716) 355-4141
Website: http://www.pknpk.com/activities/dining/summer-dining/
Menu Photos
Photo Gallery
Related Web Results
Bistro 210 – Peek’n Peak
Clymer, NY 14724. 716.355.4141. Connect With Us. Sign up to our newsletter · Facebook Icon · Twitter Icon · Instagram Icon · Youtube Icon. Peek’n Peak Resort …
Dining & Shopping – Peek’n Peak in Clymer, NY
Resort Dining ; Picture of Bistro 210. Lunch & Dinner. Bistro 210 ; Picture of The J-Bar. Located in the Main Ski Lodge. The J-Bar ; Picture of The Waffle Shack.
Bistro 210 Restaurant – Clymer, NY – OpenTable
Bistro 210 has a relaxed, resort‑lodge atmosphere with live weekend music, holiday decorations, and a cozy fireplace, great after a day on the slopes or golf …
Reviews
Mark Henry
Wonderful spot at the Peek ‘n Peak Ski Resort. We just stopped in for a cocktail; didn’t have enough time to eat before snow tubing. Menu looked great and we heard good things, but the star of the show was the friendly staff! Jeremy the Barkeep was amazing and made us feel so welcome. You can tell he likes to make customers feel at home. We had a Whiskey Sour and a Gin Martini, both delicious. Gorgeous interior too with big fireplace and relaxing lounge area. Would definitely come back for some food as well!
… moreA M
Off-season dining at a ski resort means a very quiet experience! It also means service isn’t fast. Food was well worth the wait, and the staff was friendly too.
… moreKathi Rabbitt
Wonderful NYE dinner at Bistro 210! Filet and Strip Steaks were both cooked perfectly and sides were delicious! Hunter was a very good server and great atmosphere for New Years Eve!
… moreKari Wendel
The place is lovely, and is located inside of Peak ‘N Peek. The food was great! There was only other customer here and I couldn’t understand why. Seriously my burger had great flavor and a nice char, as well as the yummy bourbon BBQ sauce. Oh, and even the iced tea was good. The server told me it was Starbucks brand. Yes, this cost a bit more, but unlike other places I have been to lately I did not leave hungry.
… moreEric Sugrue
This was the most comprehensively bad dining experiences I’ve ever had.
Need to book a reservation, and nobody answered the phone on 3 tries.
Arrived, atmosphere is super cool. Sweet looking place.
Ordered drinks, then an appetizer a few mins later, didn’t get the drinks until the appetizer was almost done, which was way too salty.
I had a beer which was fine, but the French 75 listen on their menu was $15 for deep eddy vodka and champagne, and it just tasted of bubbly bad lemon vodka.
Ordered Cajun Alfredo with chicken and brisket Mac n cheese. Crazy prices for them. The Mac n cheese was fine, but too sweet and not that much for almost $30. The Alfredo sauce was BROKEN, and tasted nothing of Cajun at all. Can’t believe they served that to us.
We asked to get another drink, which didn’t show up until we were done eating.
Total bill: $111 before tip for late drinks, bad food and bad service. Waitress also said she would take something off for the inconvenience, which she didn’t.
Please don’t go here. Not worth it at all.
… moreNeed to book a reservation, and nobody answered the phone on 3 tries.
Arrived, atmosphere is super cool. Sweet looking place.
Ordered drinks, then an appetizer a few mins later, didn’t get the drinks until the appetizer was almost done, which was way too salty.
I had a beer which was fine, but the French 75 listen on their menu was $15 for deep eddy vodka and champagne, and it just tasted of bubbly bad lemon vodka.
Ordered Cajun Alfredo with chicken and brisket Mac n cheese. Crazy prices for them. The Mac n cheese was fine, but too sweet and not that much for almost $30. The Alfredo sauce was BROKEN, and tasted nothing of Cajun at all. Can’t believe they served that to us.
We asked to get another drink, which didn’t show up until we were done eating.
Total bill: $111 before tip for late drinks, bad food and bad service. Waitress also said she would take something off for the inconvenience, which she didn’t.
Please don’t go here. Not worth it at all.
Google User
Man. Where . . . Do . . . I . . . Start?
Dinner reservation at 6:30. We arrived early, around 6:20. We were seated quickly.
About 5 minutes into the experience the water server spilled an entire tray of ice water down my back. From shoulders down to the back of my legs I was soaked. Why didn’t I leave? A. I was hungry. B. I drove 70 minutes to be here to eat/visit with family visiting from out of town. C. It was heavily snowing outside and I needed time to dry off before going out in 20 degree weather to drive home.
So I sat in soaking wet clothes during dinner. Now mind you, our reservation was at 6:30 and we arrived early. It took a long time before anyone took our order. At 7:45 our food began to arrive. That’s a LONG time from reservation to food. Mine came first.
I ordered the Pappardelle Bolognese because it was an extremely safe choice. What I received was a cold dish comprised of a mass of pappardelle noodles that had the consistency of day old cold lasagna with a bread stick I could have played drums with. It was quite literally a brick of noodles.
All in all, this ranks as the worst restaurant experience I’ve ever had. If you’re reading this review, save your money and eat literally anywhere else.
… moreDinner reservation at 6:30. We arrived early, around 6:20. We were seated quickly.
About 5 minutes into the experience the water server spilled an entire tray of ice water down my back. From shoulders down to the back of my legs I was soaked. Why didn’t I leave? A. I was hungry. B. I drove 70 minutes to be here to eat/visit with family visiting from out of town. C. It was heavily snowing outside and I needed time to dry off before going out in 20 degree weather to drive home.
So I sat in soaking wet clothes during dinner. Now mind you, our reservation was at 6:30 and we arrived early. It took a long time before anyone took our order. At 7:45 our food began to arrive. That’s a LONG time from reservation to food. Mine came first.
I ordered the Pappardelle Bolognese because it was an extremely safe choice. What I received was a cold dish comprised of a mass of pappardelle noodles that had the consistency of day old cold lasagna with a bread stick I could have played drums with. It was quite literally a brick of noodles.
All in all, this ranks as the worst restaurant experience I’ve ever had. If you’re reading this review, save your money and eat literally anywhere else.
Cecilia Mal
We stayed at the resort and had dinner at Bistro 210, we were super pleased with everything, service was very good and dishes were very good to excellent, side salad was the best I’ve had anywhere and fish and chips were very good also, especially like the coleslaw (which is usually boring Sysco stuff) here it was Brussels sprouts and broccoli with other veggies,very tasty. My partner said the pork chop was excellent with nice sides.
… moreP GERM
Ever since they’ve started buying from this new food service supplier, everything has gone DOWN HILL. How can you be out of stock on your two most popular and most expensive center of the plate items…. the well-known at Oliver’s pork chop, and your signature steak. Shame on whoever decided that Sysco would be any good. The quality is just not acceptable, and it’s not the fault of the servers. The kitchen staff needs to look at what they’re allowing to leave the kitchen. You’ve got families who have no choice but to spend the long dollar on poor food, or bring their own food. The new menu leaves a lot to be desired.
Plus the live entertainment is not very good at all lately. Last night, Saturday January 3, the entertainment was horrible.
… morePlus the live entertainment is not very good at all lately. Last night, Saturday January 3, the entertainment was horrible.
Tj Nass
We had an amazing experience at Bistro 210. I would give them 7 stars to even out the 4. The food and staff are fantastic. Everything on point without any flaws. I had the Asparagus Stuffed chicken pesto with vodka sauce linguini and the wifey had the Oscar Filet, both dishes were delicious. The service from the staff were exponential! Forgot to mention the Chef Adam’s Mac N Cheese. Simply the best!
… moreGeorge Keith
We’ve eaten the Thanksgiving dinner buffet at the restaurant every year for the last 25 years, as something of a tradition for our extended family (15-20 people).
Unfortunately, this year we noticed a considerable drop in the food quality and service, compared to prior years. I’m not sure we will be returning next year. The vegetables were overcooked and stale, the shrimp had a strange aftertaste, and even the french toast was hard enough that it made a clanking sound when dropped on the plate.
While the waitstaff were very friendly and nice, it took so long to get their attention that most of our party had finished their first plate of food by the time the wine and wine-glasses arrived.
… moreUnfortunately, this year we noticed a considerable drop in the food quality and service, compared to prior years. I’m not sure we will be returning next year. The vegetables were overcooked and stale, the shrimp had a strange aftertaste, and even the french toast was hard enough that it made a clanking sound when dropped on the plate.
While the waitstaff were very friendly and nice, it took so long to get their attention that most of our party had finished their first plate of food by the time the wine and wine-glasses arrived.