Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 1496 Old Bayshore Hwy, Burlingame, CA 94010
Phone: (650) 342-5202
Menu
Order and Reservations
Reservations: benihana.comopentable.com
Photo Gallery
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Reviews
Drei Alquiros
Food was flavorful. Our chef, David, was funny and he looked like he loves his job! Service was a bit slow, it took about an hour after being seated before we got to eat.
… moreRobert
I like to go to Benihana. It is an event when the chef cooks for you at the table. The food tastes really good.
… moreSam Muscarello
The experience at this place is like no other. Very expensive though and the food isn’t anything better than typical takeout but still worth going. The parking was valet only and the prices online are less than the actual menu which is understandable due to the location. Best to have a party of 8 I believe so you have your own table and chef. Highly recommended.
… moreHailey Hoang
Nice spot with complementary valet parking. Family friendly dining place for all ages. Food is okay but I love the cocktails. it is also more about the service and the show. Portion is huge.
… moreJacob
Wow, I have been to Benihana for birthdays, special occasions, and just dinners for over 20 years now. I can say without a doubt that was the best meal and experience I have ever had. My friend and I sat down for a meal at 9:30 pm on a Sunday night after a long international flight. Our chef James greeted us kindly and made us feel at home. James asked if we had been prior and said that he might have to work extra hard to impress us given how many times we had been. James cooked our food to perfection and even was able to tailor the meal more to our liking by making little tweaks to some of the sauces by adding fresh lemon or extra seasoning! James made it feel like he was cooking for a group of old friends and chatted with us the entire time. I can safely put this benihana experience as my top of all time. I can only hope that my meals will always be this way and that great chefs like James are praised for their wonderful cooking skills and great attention to customers and details. Thank you very much for a memorable meal!!
… moreLynn Eglan
One of my go to spots. I just recently learned it’s best to go after lunch and before dinner. We were able to walk in without a long wait and had a good view.
… moreZehui Li
I ordered pickup. My sushi came with no soy sauce, and there is no rice with the kids’ meal. When I arrived, I told the girl I was there for pickup. She said she will check and then disappeared! I told her the second time when she is back. She just kept saying she will check. Finally, another lady helped me find my order. I complained to her. She just said I am sorry. Good quality is bad at least for takeout order.
… moreK Nusrat
First time experience in historic Benihana with significant Hibachi style cooking. Food are cooked in front of you and fresh! The chef is very entertaining and shows tricks as well as engaged with guests specially with kids. Loved the hot soup at the beginning and green tea ice cream after food.
… moreRachel Ollison
It was nice but a little too expensive. It was 3 people I our party and our bill was around 250$. My Grandmother enjoyed it !!! It was her 89th Birthday .
… moreAaron Placencia
Always such a good time at Benihana’s with great food and amazing entertainment! Big shout out to James to Chef. He cooked amazing and such a great guy.! we love the conversation, and most importantly the way he cooks!
… more