Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jose “Cisco/Pancho” Ramirez
We arrived and only had to wait 15 minutes before we got sat. We were like that’s awesome I can’t waiti to eat. The server was really nice , he was able to tell us a few favorites and what people like to order most. The soup and salad was very tasty, but after getting the salad we almost waited a little over 30 minutes fir the chef to arrive and start cooking. We ordered the salmon and shrimp yakisoba. If you you don’t mind for your entire meal to taste the same this is the place to eat. If you do mind like myself you will not be satisfied. The Chef was cool and answered all my questions without hesitation. The 5 course meal is what we had. Overall it was not what I expected and I will not be going back. It was just 2 of us and the bill was 108.00. When they brought me the check they gave me the wrong check. The cool thing was the people sitting with us were nice and we were able to figure out what check belonged to everyone. 3 out of 5 stars for overall experience.
… moreMARVIN Sanchez
Hello Y’all Here i am again this time in downey reviewing everyones favorite Hibachi Restaurant Benihana’s. This Location is nestled right on the corner of a huge plaza along with other great restaurants but of course you gotta go to beni’s. We made a reservation for a birthday party and they went above and beyond to make the surprise happen! They even held our cake in their fridge for us hahaha. We sat way in the back but thats alright we like the privacy we got a great fun chef quail who was funny !! hold off on the salt next time my guy hahaha. The Food was alright i got the filet mignon medium rare which was the best part of the meal it was tender and juicy but not much flavor. The Lobster tails are pretty small but you get a huge serving of rice and other meats. We also got some chicken breast and shrimp. The Drinks are off the hook!
… moreAlex Delgadillo (alexz221)
It’s a great place to take the family out once in a while.. food is good not that top notch but good the workers are nice our chef was entertaining and the alcoholic beverages are delicious. Overall it’s a nice place to go out to eat once in a while.
… moreLuis Brito
Worse Benihana in the nation!
… moreLinda De La O
It was deliciously delightful. I can’t remember our cooks name but she made our meal just right! Full of flavor.
… moreRoger Christensen
8pm reservations, it’s now 9:43 so we have been sitting at a hibachi table now for over 100 minutes (an hour and fourty minutes). As you can see empty plates, empty glasses and every time we ask when we should expect our chef its always “oh just 15 more minutes”. Terrible management, avoid at all costs.
… moreGloria Magana
The food was off the wall fantastic but the cook was to busy giving his number the the lady next to me that he forgot he was cooking for us the rest of the tables had more fun the we did
… moreAraceli Longoria
Atmosphere was nice, service was friendly, food was ok. The cook created a fun environment. The only downside was the intense cooking steam that burned my eyes so much and irritated my throat. I just wanted to leave after a couple of hours. I got a really bad headache
… morePhilip Ric
Decent food and service staff. But place is ran down and the restrooms are not well kept at all. The carpet is beyond greasy and the table wasn’t even wiped down and cleaned properly. Not enjoyable for the price and the wait time, not worth coming back.
… moreChandra Flemister
The service and food was excellent! The chicken was really tasty with extra garlic butter.
… more