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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts one of the largest Spanish wine programs in the U.S.
Extensive array of Spanish-centric small plates & wine in an intimate setting; open late nights.
Hours
| Monday (Labor Day) | 4–11 PM Hours might differ |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4 PM–1 AM |
| Friday | 2 PM–1 AM |
| Saturday | 10:30 AM–1 AM |
| Sunday | 10:30 AM–11 PM |
Menu
Order and Reservations
Reservations: bit.ly
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Reviews
Rachel C
⏩️ Barcelona Wine Bar – Fancy restaurant inspired by the culture of Spain and Mediterranean influences, for wine drinkers they offer a menu with over 400 wines. I’m a cheese lover so I had to order the “Aperitivo Board”, the patatas Bravas were my favorite besides the Mahón cheese, Grilled Octopus was perfectly cooked served on a salsa verde, cucumbers and jalapeños plate and for a sweet ending I had the Chocolate cake, I’m picky about my sweets and had to be honest, it was good but not quite as sweet as I was expecting, it had a coffee taste to it and it was served a little hot, definitely not my favorite part of dinner but the rest of the food was very fresh, clean flavors and small presentable portions. Parking can be challenging but overall it’s a nice fancy place with great customer service and a great atmosphere.
… moreWayne Chen
Didn’t know what happened that day. There are two appetizer(grilled pulpo and pork belly) we ordered sold out that day, but we wait 30 minutes to be notified. Which we have to wait nearly 30 minutes with no food. We also ordered tuna and shrimp, but it’s way too pricey with only 4 tuna and 5 shrimp for 12~15 dollars. We ordered half seafood pella, but can’t barley feed three people(two women and one man). The waitress is nice and patient, the cheese and ham she recommends are nice. Overall, I wish they should have told us earlier, so we don’t have to starve at the beginning, and the serving speed can be faster.
… moreCami Tussie
Vibe/ambiance of this place is incredible. A fantastic date night kind of place. Favorites were the mushroom, eggplant, and scallops. Basque cheesecake was definitely not as sweet as a NY style, though the texture was amazing. It was my first time trying basque cheesecake and it was not even close to sweet enough for me, wouldn’t order again, but get it if you like desserts that aren’t as sweet!
… moreOlivia Kosterlitz
The tapas were super fun for our group. The cocktails were nice! I really liked the mezcal and whisky based cocktails. The octopus and cheese board were great. I didn’t enjoy the paella or the pork belly. The restaurant is super load and echos. That was a bit annoying.
… moreV T
One of my favorite places for a bite when I crave variety. There are plenty options for tapas ranging from vegetarian to meaty. Our favorite were patatas bravas (big portions too), scallops, and chorizo. We also very much enjoyed a plate of olives (on the house). The waitress and service was amazing! We’ll be back!
… moreChelsea Diokno
One of my favorite places for date night! Food, service, and ambiance are all great. The prices are very fair as well. Great selection of tapas and paellas. Both red and white sangrias are awesome. Highly recommend and can’t wait to go back! Go with a reservation to avoid long waiting times.
… moreZeynep Beliz Oktay
I love spanish cuisine and ate the best food all around Spain.
… moreJulio César García
Service was good. Server did a very responsible job. To be honest was less than I was expecting. Tapas were okay but no excellent. Shrimp in garlic was 6 tiny baby shrimp for 10 bucks… whatever. It came out cold. The most disappointing was the paella. I literally could see the bottom of the pan. Extremely salty. Most of the shells were empty, no shrimp, no scallops, no squid. Rice was burnt but not properly crispy socarrat style. 3 wedges of lemon topping the paella were the largest garnish in a 56,00 meal. The restaurant in general made me feel in a quite different place than Barcelona.
… moreJessica Chen
Music was way too loud for dine in. Food was okay but not too surprising. The portion was a bit small. We ordered three appetizers and a seafood pella but it can barely feed 3 ppl. A little bit expensive since we had to get something else after the dinner. We want to order the pork belly and grilled pulpo but they do not have them today, which was quite disappointing. The seafood pella was pretty salty though.
… moreTiffany
Excellent tapas selection and very attentive service. They modified the menu to point out the dishes containing nuts. Favorite were the croquetas, patatas bravas (crispy, hot and delicious) and crudo tuna (very refreshing). Cocktails were also delicious. A must in Boston!
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