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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Fine European cuisine with an emphasis on traditional French dishes, served in a comfortable and welcoming atmosphere. Chef Franck Bacquet is a local celebrity chef, originally from France, who’s menu shows influence from Germany, Italy, Spain, north Africa, etc. The finest quality ingredients, generous portions, and service unmatched in the Treasure Valley. Join us in our home and let us give you a genuine European experience, without needing your passport!
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 1117 E Winding Creek Dr #150, Eagle, ID 83616
Phone: (208) 577-6238
Website: http://www.bacquets.com/
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Reviews
Mike Asher
Exceptional Restaurant! In my opinion, most restaurants aren’t very good… Bacquets is exceptional! The food, service, and atmosphere is top notch! We had Steak Tartare for an appetizer, Veal Piccata (a recommendation that wasn’t on the menu), and the duck (canard), with Croissant Bread Pudding for dessert. Everything was delicious and perfectly cooked! We enjoyed viewing their wine library, and the live jazz music was a great touch!
… moreSpencer Smith
Fantastic dinner with the owner recommending a wonderful Saint-Estephe pairing with my duck. Presentation was fantastic with the escargot being a table favorite.
… moreAlex
Spectacular restaurant for dinner. The Seafood pasta is incredible! Be sure to try the bread pudding for dessert. Excellent service and the chef comes out periodically to chat. I’ve eaten there twice and will go back.
… moreMatthew Hebb
A true 5 star experience. This isn’t simply a five star rating from me, this place, which I have written about before continues to impress. The escargot and baked camenbert are can’t miss. Probably the best escargot I have had in memory. The signature seafood pasta was delightful and massive. Impressive wine selection, great in house baked bread, and steaks that are just outrageously good. Combine this with a classy but not overwhelming atmosphere and stellar service, this place is a French food destination that elevates the Treasure Valley in an important way. This is not cheap by any means but the quality, care, and ingredients make it a bargain for what you recieve. Reservations are probably wise, especially ok weekends. Excellent parking in a quiet area also makes it a stress free dining destination. Expect to order your entire meal including appetizers at once and have it paced for you, this is a place for a leisurely relaxing dinner designed to be an experience. Keep up the great work Bacquet’s
… moreSalome Shively
I have to say this was the most delicious restaurant I have ever been to in my life. It’s like every bite was perfection.
… moreKate Pedersen
Our favorite place when comes to French food, good vibes overall. Great wine selection, friendly owner and staffs. We always order escargot and like to try their special of the day. Photos are from our couple visits. I like to go there in the summer where we can bring our dog to enjoy the food and live music.
… moreMichael Tetrault
Enjoyed a wonderful dinner at Bacquets for our son’s birthday. Had four appetizers (escargot, fondue, flatbread and onion soup). All were excellent. Meals were equally well prepared. Great food, mixed with the atmosphere, kindness, and attention to detail of the owners, made for a wonderful evening.
… moreStephanie Morse
How do you describe an experience that combines delicious food, superb service, cozy warm atmosphere, and amazing wine? There are simply no amount of stars or words that can adequately reflect how amazing this place is. Our server, Josh, was attentive, friendly and knowledgeable. Our food was flavorful, perfectly cooked, and beautifully presented. The decor and atmosphere of the restaurant was elegant without feeling stuffy. The wine library is impressive and Josh recommended perfect pairings for each of us. The meal felt like an event, with items coming out at a perfectly timed pace rather than everything coming out right on top of one another. It took us about two hours to get through appetizers, entrees, and dessert, and that was SUCH a nice change of pace from the overly rushed and busy experiences that restaurants usually provide. It makes you feel like family! It was a perfect evening and there’s not a thing I would change about our experience.
… moreAmelia Grace
Incredible first experience at Bacquet’s. We are expecting our second child this fall and wanted to have one of our last dinners out as a family of three somewhere nice. We were blown away, and it’s been a long time since either myself or my husband have felt that way about a restaurant – delicious food, great service, and such a pleasant, inviting atmosphere. This is a classy place, but manages not to come off as stiff or pretentious. Another thing – all staff were nothing but kind to my 2-year-old daughter. She has had a lot of experience in public social situations, but is still a little kid, of course. Bacquet’s is not “kid friendly” in the sense of having a kids’ menu or providing crayons to your table, but if you want to expose a well-behaved, adventurous eater to a nice dining experience, you will be welcomed. My parents are European and this is how I grew up! Thank you for being lovely and respectful to my whole family.
… moreJoe Nalewajko
Our first time here and what a wonderful surprise
… more