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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 667 W Roosevelt Rd #4223, Lombard, IL 60148
Phone: (630) 317-7076
Menu
Order and Reservations
Reservations: opentable.com
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Avanzare Italian Restaurant in Lombard, Illinois: Home
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Reviews
Dave Gallagher
I don’t usually find myself in the position of posting a one-star rating very often. Always try my best to find a positive at all the restaurants I visit. But in this case, I felt I needed to get this out there for others as a warning. GO SOMEPLACE ELSE!
… moreDavid Nowak
We went with another couple to Avanzare Italian in Lombard. Perhaps others have had good experiences there, but–for us–the food and atmosphere were terrible. Where we were seated, the tables were too close together. And they pushed two together for a large and very loud party. We were practically yelling at each other in an attempt to have a conversation. The food, though reasonably priced, was not good. The wormy-looking dish was mine: Cavatelli vodka with asparagus for $17.95. It was tough and doughy, and the overall dish lacked flavor. My wife had the special: linguini with chopped salmon. The salmon tasted fishy. Good salmon doesn’t have a fishy taste or smell. This was our second time at this restaurant.
… moreShashwat P. Baxi
Overall, a good meal. The service was friendly but it took 90+ minutes for a lunch which I felt was quite long. The food was tasty and decently priced. There are a fair amount of options for vegetarians which is typical of a Italian places.
… moreOlivia Ratner
We came to this place because it had very good ratings. I would say the ambience is nice but overall the food was average. We got the manicotti and a mushroom pasta and they were both just okay. The bread didn’t taste that fresh either. I liked the ambience, however they had reps from Jameson walking around passing out samples in the restaurant area which felt a little out of place.
… moreMing Xiao
The best of this restaurant is the service. I had 3 waiters come by every few minutes to add water, to remove the plates, to check on us. I love the grilled octopus for appetizer. The octopus was tender and tasty. The salad was lack of dressing. I didn’t care for the seafood pasta. It was too salty. For dessert, I had tiramisu. They used the real lady fingers. But I hardly tasted the rum. There was patio seating. It was pleasant.
… morejeffshred10000
Very cozy and very Attentive waiters. The food was amazing and also reasonably priced. Will definitely be coming back again. You just have to try it for yourself to understand
… moreMitchel Reuter
Easily the best Italian food I’ve had. All the pastas hand handmade noodles with a flavor that I couldn’t get over. Incredible service with owners who are extremely friendly and love to talk about the food on their menu. Tiramisu is must! Don’t be afraid to call them over and compliment them! For the quality of food the prices were amazing. I can’t recommend this place enough. Go check it out!!
… moreSara Sherrin
We came here for my birthday dinner. The staff is so kind and attentive. Their food is amazing!!! Highly recommend if you’re looking for great italian food.
… moreDavid MacDonald (The Mac’s of Illinois)
Amazing food, helpful and friendly service, and we’re wondering why we haven’t tried this place yet. It is truly a hidden gem of Lombard. It is a place we’ll be talking about to our friends and family. Can’t wait to be back.
… moreTooba Ahmed
First time visiting! We’ve been to this location, back when it was a different restuarant forever ago. I can honestly say the food at Avanzare is 5x better. The night started slow- took a bit to get drink and food orders in. It was a Friday so I understand it was busy- we were indoors but it was a party outside with large groups. Our waiter was all over the place but the additional waitstaff and even host chipped in to make the night enjoyable. That’s it. The only negative thing I have to say. The food was great and ambiance felt warm, welcoming. We started out with the fried seafood appetizer which was seasoned nicely. Between the three of us we ordered the branzino, veal marsala and lamb chops. Branzino was tender and the side of bread soaked that delicious sauce perfectly. Arguable there could be less capers on the plate but thats a minor detail. Veal marsala’s mushrooms & potatoes were yummy. I had the lamb chop and I was surprised that I was enjoying the side of brussel sprouts. The cool on the lamb was superb. We ended the night with a caramel gelato and flour-less chocolate cake w/hazelnut gelato. Both desserts hit right and we left without feeling too full but satisfied. Definently hope to come back and try one of their pasta dishes.
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