Upscale American chophouse & bar with a retro vibe offering steaks, chops & seafood since 1978.
Hours
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | Closed |
Address and Contact Information
Address: W3354 WI-50, Lake Geneva, WI 53147
Website: http://www.anthonyssteakhouselg.com/
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Menu – Anthony’s Steakhouse
ESTABLISHED IN 1978. Anthony’s. Steakhouse. Menu. p. Anthony’s Steak House © 2013 | Privacy Policy. View Desktop Version.
Anthony’s Steakhouse
Anthony’s Steakhouse. Best of Walworth County Winner 5 Years in a Row! Steak House & Prime Rib. Janesville Gazzete. 2010, 2011,2012, 2013, 2014, 2016, 2017, …
Anthony’s Steak & Seafood House – Lake Geneva, WI
8,516 people checked in here · http://Www.anthonyssteakhouselg.com/ · (262) 248-1818 · Seafood Restaurant · Price Range · $$$ · Indoor Dining · Outdoor Seating.
Reviews
Mary Biancalana
Anthony’s Steakhouse on route 50 in Lake Geneva, is a definite old-school vibe steakhouse. The owner s have done a great job on retaining the old-school vibe reminiscent of the great steakhouses from the 50s and 60s. I almost thought I was going to be able to see Frank Sinatra or Dean Martin sitting at one of the Corinthian leather booths. All that matters is the food is excellent! We had the queen prime rib, salads, baked potato, and the cream of chicken soup. We also appreciate that they have a giant bar that probably could seat 35 or forty people. The drinks we ordered which included gin and tonic, Tito’s and soda and some wine we’re great.
… moreGénesis Laboy
ATMOSPHERE: The retro music and decor definitely gave those “fine restaurant ambiance” vibes, which was my absolute favorite thing. Every table was set and ready the moment we walked in.
… moreLynne Cramer
It’s a throwback to the old supper clubs. Dark and moody with fantastic food and wonderful service. I ordered the queen’s cut prime rib and it was enough for 3 people!! The garlic mashed potatoes were delicious too!
… moreAnna Tridente
This is a really good restaurant! Food is delicious and tasty. Prices are a little bit more on the expensive side, but it is absolutely worthy it. We were a party of 3 so, we decided to call and make a reservation. We were told it was not necessary. I think a reservation would have been better as the place was very busy. Still, it worked well for us. At Anthony’s, we were received by the owner who actively works there. We were sent to the bar while we waited for a table to be set up for us and also because the kitchen was backed up a bit. In the meantime, we had a drink each and in about 15-20 minutes we were sent to our table. We took our drinks with us to the table. We ordered and in about 5 minutes we were given a tray they call “relish tray”. Then, when the food came, we were also given freshly baked bread. It was awesome! Two of us ordered barbecued ribs and I ordered greek style salmon which is salmon seasoned with garlic, oregano, salt, and pepper. Each plate came with a side dish of your choice form a selection the restaurant offers, and a salad or soup of the day. It was potato cream soup today. All the food was incredible and super tasty! It was a lot of food, too. 2 of us had some leftovers. Then, as the food took a bit to come to the table, we were all offered a desert to go as a compensation. Only I decided to go for it and asked for a lemon mascarpone. It was brought in a to-go container. I haven’t had it yet as I’m still full from dinner, but there is a picture of it in my review. In total, we paid $130, tip included. It is important to emphasize that the service was impeccable and good despite the somewhat backed-up kitchen. Everyone we interacted with was very friendly, kind, helpful! I would definitely come back!
… moreMaryann Carlson
I had high hopes for a great super club experience. The bartender was great while we waited for our other guests to arrive. There waa a relish tray at the table. The napkins were not linnen they were like thick paper towels. Several of us opted for streaks. I ordered the ribeye with a salad with blue cheese dressing and a baked potato. It was 43.00.
… moreCassidy Ascherl
Retro vibe style steakhouse from the 70s had the best Filet Mignon Queen size with garlic mashed potato’s. Best steak ever.
… moreDan Felice
I’ll miss Anthony’s. It was always a superb experience in supper club dining. So many memories over the nearly 30+ years I’ve been there. Great food, great people and fantastic service. I’ll treasure the times I was there always.
… moreKevin Stevens
Got the salmon Greek style and it was amazing. Our drinks never went completely empty staff were right there to swap it for a fresh one. And the atmosphere is nostalgic with the old style restaurant and customer service we used to have.
… moreSandi Ellis
Stopped by on a hand-written note attached to a menu in our B&B and couldn’t have been more pleased! The steak was fantastic with huge portions, but the star of the show was a creamy French onion soup that was the best we’d ever had! Our server Kat was knowledgable not only about menu items but also the history of the restaurant–she even sat down with us to answer our questions! We *highly* recommend eating at Anthony’s!
… moreScott West
Classic ambiance, old school dinner club. A real gem you might be tempted to pass, but don’t! The food was outstanding , the staff attentive. Best ribeye I’ve ever had and my wife had a fantastic white fish. We will definitely be back!
… more