Hours
| Sunday | 12–3 PM, 5:30–9:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Friday | 11:30 AM–3 PM, 5:30–10:30 PM |
| Saturday | 12–3 PM, 5:30–10:30 PM |
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Reviews
Ant
I’ve been trying out as many Indian restaurants as I can find. I absolutely love Indian food and have been eating it all of my life. I’ve eaten it in several countries and still believe it is still beginning to take off over here. So early days yet.
… moreRagz Korne
The best dosa we ever had. Cheese dosa was crispy and melting at the same time .
… moreRamesh D Foodie
I visited this place with my friend for lunch. We were greeted and seated, and we’re waiting for someone to take the orders for us for more than 10 minutes. Then we were able to place an order,vada for appetizer, and the vegetarian course came in 20 minutes. The goat dum biryani came after 45 minutes of wait time. The vada was tasty but undercooked, Puri and chana Masala was the best dish we had. The biryani was mentioned as dum style, but it was more of a mixed goat curry rice like goat sukka mixed in rice. It was tasty, cooked to perfection, however, did not get the sense of eating a biryani. The quantity was very good. If the place can fix the wait time and attend the customers on time, they can go a long way. I will definitely try to visit one more time, give a second chance, and see how it goes.
… moreChristopher Ross
Amazingly tasty.
… moreSarthak Chatterjee
Premium South Indian food. Chicken 65 and Dosa were great. We also had 2 biriyanis to go. Loved them as well. The price point is also good. I feel that as they expand, they should hire more people to take care of the waiting of tables. Currently, it feels as if 2 people are struggling to keep up with the pace of orders since they are a very busy establishment. Staff are extremely well behaved and polite, and we just feel adding a few people to the service staff will do wonders for the restaurant. Amazing food overall, and we will be coming back!
… morePULKIT GUPTA
Ordering food from them for quite a time now but their Paneer Tikka Biryani and other chutneys are getting worse every time. Today the Paneer was definitely stale, chewy and burnt and had only spice, no other flavor. Probably my last visit to the restaurant, very disappointed.
… moreMonica N
Ordered the Gobi Manchurian and Parota w/Chicken Curry – listed as a popular dish. The food was good, but the portion size is egregious. The curry was 15.99 and came in the smallest to-go container. For $30 worth of food, everything wasn’t even enough for two people.
… moreMaha Raj
We were there last sunday for lunch for the first time, Service is absolutely lost control. People waited and waited, Appetizer come last, main course comes first for my partner, I had to stare while she eats, what not. I was almost stood to leave. Basic rules lost. Needs heavy improvement else will lose reputation. It is the repeat customers who keep the business LIVE. Not again, Food taste is ok but still heard complains salt not there etc.
… moreSainath Kumar
Tried this restaurant today and very happy with the menu. Haven’t seen any place stuffed mirchi bajji recently. Thier pot biryani is excellent as well. The dessert was well presented (tastes delicious too). Thanks for the free bday dessert.
… moreJamuna Chinnasamy
We did cater with Annam restaurant for about 80 people. The food was exceptional. Great quantity , right spice and great taste. Delivery was a plus. I would highly recommend this restaurant for their vegetarian food and dessert.
… more