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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Chef Grant Achatz draws foodies with New American tasting menus featuring highly creative plates.
Hours
| Sunday | 5–10 PM |
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 1723 N Halsted St, Chicago, IL 60614
Website: http://www.alinearestaurant.com/
Menu
Order and Reservations
Reservations: exploretock.com
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Reviews
Sayak Das
Alinea in Chicago is an absolute culinary masterpiece! From the moment I stepped in, I knew I was in for an extraordinary dining experience. The restaurant’s ambiance and service were impeccable, setting the stage for what was to come.
… moreShawn Glabach
The overall atmosphere and storytelling for the evening was absolutely magical and very well constructed. There was a beautiful jungle/flower display with glass accoutrements in the beginning, adjusting to an open plan more intimate setting with each course alteration. I have never been so interested and happy in that type of environment.
… moreIshita Chandel
Underwhelming tasteless food! Everything was either too salty or too bitter! I’m so surprised how this restaurant has 3 michelin stars. This place is for people without any taste buds. They also didn’t seem to care whether you liked the food or not. They were just eager to move on to the next course. The frozen gazpacho was terrible and all the fake flower decorations were so tacky and gaudy!! All the meat was gamey and had no flavor.. please cook your food! Never coming back here! Please save your money, try Indian, Chinese or Mexican food if you like flavorful food more than some theatrics! Such a shame!!
… moreLeticia Santi
I have been to many Michelin star restaurants in different countries. Not one has utterly failed to impress me, except this one. The food was not flavourful. A few original concepts and some visual appeal aren’t worth it if you can’t deliver the taste. The best menu items were the dessert and the fioe/jam meat. Overall, very disappointing. I would remove the Michelin stars, and I am not saying this lightly (first time I ever say it). It’s a disservice to the Michelin star community that this restaurant has 3. By the way, I am half italian and that ravioli with broth inside was an insult to italian cuisine. I can’t believe I’m saying this because I wanted to love this restaurant and I am not a critical person, but presentation aside I truly felt I was eating stuff that could have come out of 7 Eleven or the cheap neighbourhood restaurant
… moreChase Wiggs
I’ve wanted to go for years but always told myself I needed a special occasion to justify it. You don’t! The meal is the occasion. Every course was a work of art unlike anything I have ever eaten. I cannot recommend Alinea enough. Everyone needs to experience this.
… moreNha Ha
Had an absolute blast dining here. The front and back of house were exceptional and didn’t disappoint.
… moreStefanie
Alinea has been on my bucket list for years and I decided to pull the trigger for my 40th Bday. I was afraid it wouldn’t live up to the hype, but I thoroughly enjoyed the experience. We chose the entry level experience on account of other reviews being too full from the Gallery and Chef’s Table. Now that I’ve done it, I’m interested to see the differences! Of the 9 courses, I enjoyed the squab (pigeon), short ribs, and caviar dish best. I didn’t care for the fish n chips, though it was a cute concept. Lastly, the dessert was really fun and unique. I’m a fan. I would go back!
… moreTeo Trenkov
This was the most memorable, awe inspiring, transcending dining experience of my life. The culinary theatre, surprises, ambience and service were out of this world. Best restaurant so far.
… moreVivian Cheng
I’ve wanted to have dinner here for over 10 years. Unfortunately, with my work schedule and Alinea’s reservation system, it took me well over a decade to make it. This was the one restaurant that had always eluded me, and I was ecstatic to get reservations in the Gallery.
… moreAlex Rodriguez
I can’t even put in words how mind boggling this experience was. Me and my girlfriend dined at Alinea (gallery) to celebrate our anniversary and it was truly one of the most incredible things I’ve ever gotten to be a part of. Each dish was something special, taking us back to a certain place. The food brought on a lot of great conversation and it was amazing to see the different ways we both could relate to it. This was all accompanied by some of the best wine I’ve had in my life. Staff was top notch and they make sure you have an unforgettable night. Seriously, this is a must visit. I’m so blessed to have gotten the opportunity to dine here.
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