Illuminate your senses as Napa debuts high-country cuisine at the all new ALBA restaurant. Open since June 2017 inside the River Terrace Inn, ALBAs award-winning Executive Chef pays homage to local foodways, devoting the menu to the fine combination of great mixology, good times, and superior cooking. The menu highlights shareable, seasonal small plates that pair well with wine and craft mixology, featuring local products and natural ingredients.
Sophisticated hotel restaurant for Californian cuisine, plus a riverside patio with fire pits.
Hours
| Friday | 7–10 AM, 4–8 PM |
| Saturday | 7–10 AM, 4–8 PM |
| Sunday | 7–10 AM, 4–8 PM |
| Monday (Labor Day) | 7–10 AM, 3:30–8 PM Hours might differ |
| Tuesday | 7–10 AM, 4–8 PM |
| Wednesday | 7–10 AM, 4–8 PM |
| Thursday | 7–10 AM, 4–8 PM |
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Breddy Hörstrup
Hands down simply a very good restaurant. Food was delicious, beer was great. Ambiente inside is gorgeous. Can imagine it’s eben better in the summer outside. Service is very nice too. And you need to get dessert, even if you think you’re full!
… moreHannah Busey
The wine and the atmosphere were great. The food was disappointing. We had the grazing board which was stale, bland, and complete with a moldy strawberry. The Brussel sprouts were passable, but room temperature, untrimmed, and woody.
… moreBeau Hesketh
Unfortunately, we did not have a good meal at this restaurant. The vibe and look of the place is great. We also had a really wonderful server. The food is just not worth it. I had a French omelet that was not throughly cooked and was very wet. We also were given cold coffee and had to wait a very long time for water. We also were not checked up on. They were probably very busy, but it was not an enjoyable meal.
… moreCraig Goodfellow
The burger was made perfectly and fries had the spices on it, wonderful. I had a Paper Airplane drink, great.
… moreCarla J. Peña
My coworker and I stopped by for breakfast before heading to the airport. We had the outdoor dining area to ourselves which was surprising because it was so beautiful and serene. Service was great and speedy. All the food was good but my favorite dish was the poached apple toast!! I mean wow! So glad we got it to share. Will be coming back for sure if I’m ever in the area again.
… moreLussy Garcia
Food and wine are good, except cocktails ( cocktails not for me, too bitter for my taste).
… moreAngela Phillips
I was not impressed with the service at all. The bartender was great but the waitress was rude. The food was okay, but not worth the time.
… moreGabe Scoggin
I wish I could rate this place higher, the setting is very nice, and the service is very good. Unfortunately the food is not. The pasta was over cooked, and a very weird sauce with pork belly and miso, but not particularly Asian, a very muddled dish. My wife had the burger, she asked for it medium, but it came out charred to a crisp on a very dry bun. It’s a very nice place to sit for a glass of wine, the service is good, skip the food or just have a cheese plate.
… moreCarlos Castro
Patio area is very nice and the live music is excellent. Servers are kind but food is mediocre at best. We got some corn bread that was mostly burned, pasta with pork belly that tasted like maruchan ramen with lemon and finally a burger that was supposed to be medium rare clearly well done and not a whole lot of flavor, pure fat and bread. They definitely need better chefs. Hotel is nice though.
… moreBrian Vicente
Hidden Gem! Out in back is divine. And with the band, heavenly!!
… more