Hours
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
Menu
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Related Web Results
39 Degrees North – Manahawkin, NJ Restaurant – Seamless
39 North Taco Truck · Mexi Cali Tacos · $12.95 · Fish and Chips Taco · $13.95 · Kobe Bacon Burger Tacos · $15.95 · Mediterranean Mushroom Tacos · $14.95 …
39 Degrees North – Manahawkin – Uber Eats
Use your Uber account to order delivery from 39 Degrees North in Manahawkin. Browse the menu, view popular items, and track your order.
39 Degrees North (32 East Bay) – DoorDash
Diner’s Classics · The Reuben · French Dip · Philly Cheesesteak · Chicken Finger Platter · The Triple Decker · Lousiana Fried Chicken · Gyro Sandwich · Grilled Cheese.
Reviews
Jack Golightly
Good food, very clean , reasonably priced, we went for dinner and it didn’t disappoint. Only issue was we weren’t half way through our appetizer when our main course arrived. Other than that it was a good experience and will come back for breakfast and lunch!
… moretrixie2911
Taco Tuesday, great tacos, excellent value. Regular menu has variety of choices. We will definitely be back!
… moreKatherine Austin
My husband and I always drive by and decided to try it tonight!
… moreKenneth Wartel
My wife and I live here and frequent most of the local restaurants. When I read the article in the Sandpaper about the Horizon being under new ownership we figured it was time to give it a try. I DID NOT read any reviews prior to going. With that said, I can honestly say most of the negative reviews are out of line and all of the positive ones are spot on. There were a few things mentioned in the negative reviews that are true but somewhat exaggerated. As far as the appearance is concerned, it is obvious that the new owner is investing in sprucing thinks up. The previous owner was really not doing much over the years. I watched a big crew painting the exterior as I drove by two weeks ago. Much needed. The parking lot has been completely resealed and parking lines repainted. As soon as we walked in, the first words out of my wife’s mouth were “wow, what a nice difference” the ugly rug floor was replaced with black and white tiles.the place looked and smelled clean. Did not smell like a greasy diner! We were greeted by a very cordial and smiling young lady who I later found out was the manager . She did not work there for the previous owner. Our waitress, sorry did we did not get her name, greeted us promptly and also with a smile. Prior to receiving our main meals we were served a very generous size salad that was very fresh. It came in a bowl resting on another plate with a fresh roll and butter next to it on a doilies no less! Nice touch. My wife ordered a grilled Salmon special that came with mashed potatoes and mixed vegetables. All fresh and delicious. I ordered the half Rotisserie chicken that came with broccoli, not mushy but steamed perfectly, mashed potatoes, delicious and a little chunky like I like and a very tasty cornbread stuffing! I usually never eat the skin on chicken but this time was an exception as it was crispy and seasoned perfectly. Half of the half chicken came home with us! It was a very generous portion. I asked for a side of brown gravy for the mashed potatoes and it was also very good although not really necessary as the potatoes were excellent as is. Contrary to some of the negative reviews, the prices are in line with what other places charge. My dinner was excellent and was only $16.95! Salad, bread and entree! My wife could eat Salmon every night as it is her favorite. $20.95 also with the salad and bread. Soup can be in place of salad if preferred. As far as the comments about the interior from other reviews, over exaggerated. Yes, the booths are older and could use some reupholstering but nothing that turned us off. That’s the way they were when he, Diego, the new owner took over. I wouldn’t be surprised to see more interior improvements coming in the near future. One reviewer mentioned that a lot of the items on the menu were of Mexican origin. I do believe Diego is from Peru. And if Mexican food items on the menu is a negative then someone please tell it to the TWO Mexican restaurants right down the road that were jammed packed and people waiting outside when we passed both places at 7:00 on the way to 39 Degrees! We use to be able to walk in to those two places at any time without a reservation. Not any more!! So I guess the owner has been reading all of the reviews because it seems he has addressed some of the negative comments as far as service and personality are concerned. I was a little surprised to see the chef/owner not in the kitchen but rather here and there in the dining area. I’m sure he wants to keep his eye on things but he should trust and let his manager take care of the front while he prepares meals and makes sure everything comes out as ordered and is plated properly as some of the reviewers had some issue with that. Once again, we had no issues and truly enjoyed ourselves. Btw….BYOB! Sorry for the long review but a lot of the negative comments are really not justified in our opinion. Just one last thing. If Diego IS reading his reviews, he or his manager should respond to them as soon as possible. Both positive and negative.
… moreRebecca Gee
Menu looks great, lots of creative ideas, and flavor combinations that stand out – looking forward to trying more items. Had a very nice breakfast with enjoyable service. New owner is really trying to elevate and restore this classic Jersey Diner.
… moreJo Ann Rytel
My husband and I stopped in for breakfast as we heard The Horizon Diner was under new ownership. The eatery is very clean and they are in the process of updating it. The menu has many interesting offerings, different than what is currently available in the Barnegat area. I had the crab cake Benedict and my husband had the chicken and waffle Benedict. Both were delicious. Loki g forward to going back to try lunch and dinner.
… moreKevin Connelly
Great place for breakfast – service was great both days we were there. Whoever is training the 2 young men (nick was one) who served us each day has to be great, no way they got lucky just hiring guys that attentive and personable. Omelets done perfectly and home fries really good. Also fresh squeezed OJ served in mason jar hit the spot. Highly recommended for breakfast spot just off the island.
… moreBarbara Raia Curto
Ordered breakfast for my husband & myself
… moreBrenda Butler
Not sure what to expect from this converted old diner. We were very pleasantly surprised. Place was packed but our waitress was attentive. Food was well prepared, delicious, and served hot. The French fries were the best we ever had, according to my daughter the fry connoisseur. A nice little neighborhood place that is now one of the best restaurants in the area. Will be a new go to spot. BYOB.
… moreKelly Hugg
This is my new favorite diner in our area. We had breakfast and everything was fresh and tasted delicious. I read some reviews about staff and cleanliness, however, we did not experience bad service or that the diner was unclean. It was very clean. You have to understand this diner has been around for a long time. I love the character of this diner. It is a bit pricey, but I do not mind paying for good food.
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