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✔️ Dine-in ✔️ No delivery
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Our commitment is to honor traditionally southern cuisine and combine it with modern contemporary innovation. If you’re looking for the best new restaurant in the Ghent area, you’ve found it. 350 Grace is built upon handcrafted cuisine and southern style cocktails made with the finest selection of local liquor and rare bourbon. We also feature Norfolk crafted beers and regional wines.
Hours
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 350 W 22nd St Unit 114/ 115, Norfolk, VA 23517
Phone: (757) 917-5328
Website: https://www.350grace.com/
Menu
Order and Reservations
Reservations: 350grace.com
Photo Gallery
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Reviews
E.L. Taylor
We had the most excellent visit to 350 Grace. Chef Moats culinary skills were outstanding, and each dish was expertly crafted and beautifully presented. The variety of flavors and textures in each course was impressive, and the quality of ingredients used was evident in each bite. Chef and his team flawlessly executed the timing for each course, making the overall flow of the meal seamless. Overall, it was a memorable evening with exceptional food and service, and I would highly recommend this experience to anyone looking for a truly elevated culinary experience.
… moreAlysha Chandra
Wow, what an amazing experience. I cannot believe this is a dedicated gluten free establishment. Truly a dream. Everything I tasted was amazing. I absolutely loved the fried James oysters it was by far the best thing off the menu. The shrimp and grits with andouille sausage was delightful. The shrimp was cooked to perfection. The drink was great and the complimentary bread pudding was more than I could ask for. The ambiance was elegant and sophisticated. The service was top notch. Definitely a place you want to be dressed for. Highly recommend!
… moreBalvina Rios
If you are ever in Norfolk, Virginia, checkout this restaurant. It is amazingly delicious with incredible service and an executive chef that specializes in gluten free exquisite meals that your taste buds will enjoy and your tummy will thank you for. The mac&cheese was a party of goodness with every bite. The penne pasta was full of flavor and the veggies were perfectly cooked. The kids all enjoyed the ribs and southern chicken to the last bite. My 4 year old granddaughter even thanked the waitress for her yummy mac&cheese!!! Simply spectacular ☺️
… moreQuinevere Fleur
The food was divine. There was a bit of tension when we arrived (we fumbled the reservation a little bit) but the food more than definitely made up for it. Our whole family enjoyed the food and that is a VERY hard feat. I recommend legit everything on the menu, nothing is bad here. I miss that pasta everyday.
… moreCamara Williams
Great experience! Even with a small staff they never missed a beat! The food was flavorful, fresh, and well proportioned. We had the trout, shrimp and grits, crab cakes(full lump), salmon app, arugula salad. Then topped it off with tasty dessert.
… moreBrandon Williams
Amazing black owned Restaurant. The food and service is top notch. More of a smaller more intimate atmosphere. Food was made to order. I had the pork loin and my wife had the Salmon. Both were so delicious and everything in each dish just cane together so perfectly. At the end we received two complimentary desserts, caramel bread pudding and a chocolate mousse. Again, DELICIOUS! Drinks were awesome as well, everything about this place is a must try. Reservations are highly recommended.
… moreJordan Herrick
We went to 350 grace on our way back home from OBX, it was a small detour however it was well worth it! This was probably the most surprising experience i have ever had at a restaurant. Im a bit of a foodie and am very picky, so when my wife said “i found a gluten free restaurant (our child has celiac disease)” i complained about the detour just shook my head and did not expect good food. What i mean by surprising was that this was probably top 3 steaks i have ever had and we have been to Michelin star restaurants. Our kids even said their pasta was “delicious”, the prices were a little above average but the portion and quality made up for it. To top it off was the complimentary desert, which was also fantastic. It was some kind of bread pudding i believe with caramel and was amazing. The staff was also very welcoming and friendly. Thank you for the experience!
… moreRyan Thrun
Wow! This place. Amazing service as soon as we walked through the door; greeted by the head chef’s wife, Michelle (so nice!). Great menu with a modern & fresh take on some wonderfully crafted southern dishes. Same goes for the drink menu which our attentive server prepared. Food was to die for! We started off with the Green Tomato salad which was so good, and had the Flame Roasted Chicken and the New Zealand Lamb Chops. Chef Willie Moats knocked these dishes out of the park! We were then given some desserts complements of the chef (bread pudding with bourbon caramel sauce & ice cream, and chocolate avocado moose) that really showcases the talent at this restaurant. I just can’t believe this place wasn’t packed with how wonderful everything was. I highly recommend stopping by here for dinner if you are in the Ghent area. They will NOT disappoint!
… moreSierra Mosley
The food was amazing. Our server was very attentive. Loved the atmosphere. This was hands down my favorite dining experience this year. We’ll definitely be back again. Thank you for making my fiancé’s birthday a day to remember.
… morenieves cooper
We went out tonight to enjoy a nice Father’s day dinner and they did not disappoint! We are big foodie’s and love indulging in good food. From the atmosphere to the music, food and service was excellent. We had the salmon fritters and catfish for appetizers, for our entree’s we ordered lamb chops and the pork loin and everything was delicious w/ great presentation and portion sizes. Would definitely come here again!
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