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Stylish restaurant with an open kitchen dishing up Eastern Mediterranean bites and cocktails.
Hours
| Wednesday | 11:30 AM–2:30 PM, 5–11 PM |
| Thursday | 11:30 AM–2:30 PM, 5–11 PM |
| Friday | 11:30 AM–2:30 PM, 5–11 PM |
| Saturday | 11:30 AM–2:30 PM, 5–11 PM |
| Sunday | 11:30 AM–2:30 PM, 5–11 PM |
| Monday | 11:30 AM–2:30 PM, 5–11 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–11 PM |
Address and Contact Information
Address: 385 9th Ave Suite 85, New York, NY 10001
Phone: (212) 380-8585
Website: http://www.zouzousnyc.com/
Menu Photos
Order and Reservations
Reservations: zouzousnyc.comopentable.com
Photo Gallery
Related Web Results
Zou Zou’s | Mediterranean Restaurant in NYC
Zou Zou’s is a lively and modern restaurant in NYC with a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region.
Zou Zou’s (@zouzousnyc) · New York, NY – Instagram
30K followers · 373 posts · A lively and modern Eastern Mediterranean restaurant ⚡️ See you upstairs @chezzou.
Zou Zou’s Restaurant – New York, NY | OpenTable
Zou Zou’s serves lunch and dinner with set hours: Lunch, Mon–Fri 11:30 am–3:00 pm, Sat–Sun 11:00 am–3:00 pm; Dinner, Mon & Sun 5:00 pm–10:00 pm, Tue–Sat 5:00 pm …
Reviews
mar
Five stars all around, genuinely one of the most memorable dining experiences I’ve had. Amazingly delicious food, great service, lively ambience and beautiful decor. You can’t go wrong with anything here. We came here for a birthday brunch and had the best time. Would recommend for special occasions, especially if you happen to be seated at the booths!
… moreKewei Mao
For three dishes totaling over $85 after tax, I expected a level of quality and professionalism that was simply not delivered.
The tuna tartare clearly had freshness issues. It had a strong fishy smell and taste, and the seasoning did nothing to balance or mask it. Fresh tuna should taste clean and delicate — this did not.
The cheese had an obvious burnt smell and a noticeable bitter flavor, likely from being overheated. The appearance was messy and unappetizing, showing little care in preparation and presentation.
The sweet potatoes were severely overcooked, falling apart into a mushy paste. There was no real plating effort — sauce was sloppily scattered, and even the sweet potatoes themselves looked low quality and irregular.
Overall, the food showed a lack of professionalism and care from the kitchen. Serving dishes like this at this price point is completely unacceptable. I would not return, nor would I recommend this restaurant to others.
… moreThe tuna tartare clearly had freshness issues. It had a strong fishy smell and taste, and the seasoning did nothing to balance or mask it. Fresh tuna should taste clean and delicate — this did not.
The cheese had an obvious burnt smell and a noticeable bitter flavor, likely from being overheated. The appearance was messy and unappetizing, showing little care in preparation and presentation.
The sweet potatoes were severely overcooked, falling apart into a mushy paste. There was no real plating effort — sauce was sloppily scattered, and even the sweet potatoes themselves looked low quality and irregular.
Overall, the food showed a lack of professionalism and care from the kitchen. Serving dishes like this at this price point is completely unacceptable. I would not return, nor would I recommend this restaurant to others.
tacos4life
Had a really good dinning experience here. We ordered the set menu which is a lot of food for 2 people. As a start, the hummus appetizer platter is delicious, especially refreshing with vegetable sticks The fish was cooked to perfection with light seasoning which enhance the freshness flavor, the steak skewer is amazing too. Don’t miss the dessert! You’ll be wowed 🙂
… moreLinsey mackey
Oh this place wa incredible!!! Came here for my birthday and they even gave me a little happy birthday card. Josh was such an amazing server. Constantly checking in to make sure we were okay and if we needed anything. The food was incredible. We got the dip platter . The cheese with the focaccia, the latkes, and the chicken for 2, though I feel like its chicken for like 3 or 4 people. We also had all that stuff before, so who knows if it really is for 2 people. Haha. The atmosphere is very warm. 10 out of 10.
… moreCass
Amazzzinggg spot for a small event. We did a 20ish person work dinner with a set, family style menu. The food was incredible. Very inclusive menu (aside from not many vegan-friendly options on the table).
The crudo was amazing. The veggies and dip were lowkey a highlight. The salads were phenomenal.
The only thing that was mid was the branzino tbh.
The service was outstanding.
My only suggestion is that if the leftovers from the family style meals are going to trash, that would be SO sad. I think it’s becoming more accepted in the corporate world to take leftovers to prevent waste. But if staff are eating them that’s great.
… moreThe crudo was amazing. The veggies and dip were lowkey a highlight. The salads were phenomenal.
The only thing that was mid was the branzino tbh.
The service was outstanding.
My only suggestion is that if the leftovers from the family style meals are going to trash, that would be SO sad. I think it’s becoming more accepted in the corporate world to take leftovers to prevent waste. But if staff are eating them that’s great.
Nicola
I’ve been here over 3 times now – one with my husband and other times with friends. Every single time I order the dips tower, and grilled branzino – my favourites there. Also tried the filet mignon and chicken and both came out well. I’ve tried sitting indoor and outdoor – different experience but both lovely. Service is fab and ambience is great. Definitely a great spot to catch up with friends or a date night with your partner!
… moreDavid Joseph
I came here on a seasonably cool and dry Monday night at 7pm in late October. I made the reservation about a week in advance with no issue via Open Table with my Visa infinite membership. When I arrived, the restaurant was full and felt very lively. The atmosphere is very new, modern, clean, and sleek feeling. There did not appear to many or any open tables.
We decided to get the four drip platter everyone talks about. It was fine, I was not impressed. They are dips, after all. I’ve had way better. We then decided to share some smaller plates including the artichoke, our manti (beef dumplings), and hot kasseri cheese. The beef dumplings and kasseri cheese were delicious (when is melted cheese not delicious?) but the artichokes tasted like nothing.
The server was kind and attentive. Overall, I found it very mediocre. I wouldn’t seek out another experience here, but if someone suggested it, I wouldn’t protest.
… moreWe decided to get the four drip platter everyone talks about. It was fine, I was not impressed. They are dips, after all. I’ve had way better. We then decided to share some smaller plates including the artichoke, our manti (beef dumplings), and hot kasseri cheese. The beef dumplings and kasseri cheese were delicious (when is melted cheese not delicious?) but the artichokes tasted like nothing.
The server was kind and attentive. Overall, I found it very mediocre. I wouldn’t seek out another experience here, but if someone suggested it, I wouldn’t protest.
Saachee Deshmukh
The aesthetics are amazing and food is good too! I would recommend ordering less number of dishes as the quantity is a lot!
We had a reservation for 4 and one person had to cancel because she was sick, so they moved us to the patio – it was extremely cold and they had no heaters outside. We had to wait for really long to get bar seats (which are first come first serve)
… moreWe had a reservation for 4 and one person had to cancel because she was sick, so they moved us to the patio – it was extremely cold and they had no heaters outside. We had to wait for really long to get bar seats (which are first come first serve)
Whitney Davis
All around true five star experience from start to finish. If you have a couple hours to dine, and the appetite, do the chefs menu, try a cocktail and split a bottle of wine. We ate here before a show at The Shed. The open kitchen added to the cozy atmosphere, every staff member we interacted with was lovely, and there wasn’t so much as a mediocre dish.
… moreHannah Comia
Look- I don’t know if I’d give Zou Zou’s this 5 star rating if we ordered a la carte. However, we did the $74 tasting menu and honestly, it’s a steal. We were fed over $400 worth of food but paid like $150 less than that. They did accidentally give us extra food (chicken and potato pancakes), but didn’t charge for it. That being said, they are still very generous with their portions. Standouts were definitely the fish entree and their take on a Fattoush salad with the most delish sumac vinaigrette that our server informed us on. The rest of the food was okay, with some things being too salty or too strong of one flavor. As a table who mostly prefers savory foods, we were impressed by the desserts. Very unique and different. My party came here to celebrate a couple things, so it was definitely a vibe. I encourage you to get the tasting menu!
… more