Traditional Italian food & drink served in a warm setting with an old-world vibe.
Hours
| Tuesday | 12–3 PM, 5–10 PM |
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–3 PM, 5–11 PM |
| Saturday | 12–3 PM, 5–11 PM |
| Sunday | 1–9 PM |
| Monday | Closed |
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Beatriz Almeida
Everything was absolutely delicious. We were seated right away, the service was amazing and the selection impecable. There’s something for everyone but everything is incredible.
… moreMichael
Great food, great service, reasonably priced. Braised short ribs were amazing. We also had the baked clams, penne a la vodka, roasted potatoes, and the caprese and Caesar salads. Everything was delicious. Highly recommend.
… moreT Claz
The service was great. Food was delicious for the most part. Fava and artichoke appetizer a win! Malfade pasta wrapped in aluminum foil served in front of you, was excellent. However, Lamb Osso buco was warm, polenta was cold. Waiter served us another side dish of polenta that was very hot. Very noisy during busy hours.
… moreCarol McCabe
Wanted to love this place as I loved The Tap House but after numerous visits and especially this last one – I can’t! Food was hot but no flavor! Nothing amazing on the menu! Bartender was zero help with recommendations in food or drinks! He recommended some horrible drink and when I said it didn’t taste right, he said okay and walked away to some old guy, seats away and continued their conversation in Italian (they laughed and looked right at us!) Then the young girl that was with the old guy almost gave him a lap dance to all the servers delight!! The decor is nice. They painted everything white to match the white bartop that was there when the Tap House was there!!! Lots of other restaurants with better food & service close by!!!
… moreDmitriy Chumovitskiy
This place were recommended to me so I knew it is good but I didn’t expect it to be that good!!! The food was outstanding! Their stuff is so attentive and friendly, our waiter Aldo really knows the menu I told him what I like and dislike and he quickly narrowed it down with recommendations , what you see on the pictures I would come back for every time I’m around.
… moreSteve barbaro
Fantastic atmosphere, warm staff, A+ service. Pork chops, risotto, swordfish, octopus entrées were all excellent. Linguine and clams appetizer was a unique presentation. Completed the meal with lemoncello cannoli and espresso. Best version of cannoli I have ever had. 5 star all the way around.
… moreMarco Quiete
We had a great night at Zero Otto Nove. We’ve been before to Roberto’s and we loved this new location just the same. The food was amazing from the apetizers till the desert. Also the atmosphere was beautiful and the servers were very attentive and nice. Can’t wait to be back.
… moreeileen Vandernoot
Got a seat at the bar with my friend. Atmosphere was lively at 6:30 on a Thursday evening. Ordered a drink that had to be remade due to the Kailua that tasted funny. The bartender made me another to my specs right away. Ordered Penne alla Vodka which was the best I have ever tasted.
… moreAkram Atallah
Kitchen served one of our favorite dishes in the Armonk restaurant an undercooked Octopus.
… moreFrank Moran
Party of 6, noisy and not seated where requested despite 3 week notification. Inattentive service, my food was severely over cooked (burnt), no follow up check on the food. Food served in a poorly staggered manner, not all at once. Busboy came to clear the table and that’s when I showed my food. Was then asked”Do you want something else”? After our party was finished eating? They did remove the item from our check. For a high end place it was VERY disappointing.
… more