Yuk Dae Jang Gardena

  4.3 – 339 reviews   • Korean restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Yuk Dae Jang Gardena 90249

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 15420 S Western Ave ste b, Gardena, CA 90249

Phone: (310) 400-7743

Website:

Menu Photos

Order and Reservations

Order: Order online

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Photo Gallery

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Reviews

RDS
A Refreshing Change from Korean BBQ

This Korean restaurant offers something different—delicious noodle soup with seafood instead of the usual BBQ.

The taste is absolutely on point—fresh, flavorful, and satisfying.

Highly recommended to try!
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Tania Ledesma Chavez
Its my first time ordering from here. I called and ordered two originals with the handmade noodle, the person taking my order was very friendly said it would be ready in 10 minutes. So we drove there to pick it up and it was ready. It stayed hot on the drive back home. The noodles, fish cake and kimche came separated like in the pictures shown below. The noodles were so fresh and soft. They had a bit to them still too and absorbed the broth. The broth was a little spicy and thick. The meat was yummy. The fish cakes were chewy and the kimche was crunchy. Definitely want to try this place again and try the pork belly.
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KOKO O
It’s easy to tell that restaurants serving delicious homemade kimchi also offer other tasty dishes. The menu and interior are simple, but sufficient.
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Richard L
I got the brisket seullongtang. The broth was very flavorful and unsalted, so you can season to your content. I’m not a fan of shredded brisket so I’m thinking to try the galbi tang next time.

My wife got the vegetarian mushroom soup, and the lady warned us it’d be bland, and it was, lol. You’ll need to add salt.

There was three banchan: fish cake (normal), kimchee (crispy and refreshing), and a very yummy chive salad.
They were overall good banchan to eat with the soups to compliment the flavors.

I found a small fly (1 cm length) in my brisket soup, so the lady gave me 50% off my soup. The lady was very friendly and helpful, and she was always happy to refill our banchan.
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Daniel Won
Food:
This restaurant establishment (and all of its locations) provide excellent Korean food. The Sullungtang, Yukgaejang, Bossam, and Ddeokguk are just a few dishes that are phenomenal. I have tried almost half the menu and all were amazing. Depending on my mood I alternate between Sullungtang, Ddeokguk, Yukgaejang, or Bossam.

Service:
Service is great with friendly staff.

Ambiance:
Modern and cozy ambiance. Fits parties of 1-8. Clean and well-maintained, the restaurant offers comfortable seating.

Price per person: ~$16-20
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Link Lo
Had the spicy beef soup because it seems to be the signature dish, and although it’s pretty good, can’t say that it’s amazing. The soup can use just a bit more salt and the beef is the shredded stringy kind. Still, I think the restaurant is promising and I’ll be back to try to beef rib plate and the boiled pork belly, those look good on the menu.
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Shanelle S
Korean spot serving up various stew/hot pot options. They serve alcohol as well. Came here on a Wednesday night around 6:30pm and there was no wait. Outdoor covered dining as well as indoor dining is available. Credit cards are accepted. There’s a small parking lot. There’s a single occupant restroom available in the back right hand side. Dogs were allowed inside the restaurant.

They provide kimchi and fish cakes as appetizers. The food came out in plastic containers which was convenient for packing up our doggie bag. We got the army style hot pot which came with noodles, spam, rice cake, sausages, and some veggies. It was a mildly spicy broth and a tad too salty, but overall it was a filling meal. It’s more than enough for two people to have their fill plus have some leftovers. You have a choice of white or purple rice.
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Andy Koh
Food is great as usual. However, the restaurant did not open on time. I arrived at the restaurant at 11:01, and the restaurant was still closed. The restaurant opened at 11:15-ish. I entered the restaurant and there was no server. There was only one person working in the kitchen. The air conditioner was not on, and it was 85 degrees outside! The air was thick and humid. Took a while to take the order and took a very long time to serve the food. Once again, no server was working. I would avoid this place until they figure out the issues with workers.
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K Min
Ordered via DoorDash. I love their Yukgaejang with handmade ramen (extra spicy)! The ramen was soooo well made and the flavor was so addictive.

I also got the Dumplings & Rice Cake in Ox Bone Broth. Unfortunately I didn’t like it as much because the flavor was very mild and the rice cake was a little mushy.
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Jina Bae
Food was mediocre. We got bossam- it was on the dry side and yuk gae Jang with pasta noodle. The service was equally mediocre. I asked what sort of pasta is in the soup and our server simply said “fresh pasta”, which really doesn’t clarify much. Overall, it was okay but wouldn’t go back.
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