Yinzburgh BBQ

  4.5 – 235 reviews   • Barbecue restaurant

Modest eatery doling out slow-smoked, Southern-style BBQ meats paired with homemade sauces & sides.

✔️Dinner ✔️Dine in ✔️Take out Yinzburgh BBQ 15213

Address and Contact Information

Address: 4903 Baum Blvd, Pittsburgh, PA 15213

Phone:

Website:

yinzburghbbq.com

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Reviews

Kenneth Yung
Food – In this style of BBQ, the meat is intentionally served separately from the sauce, with sauce in a side cut. I’m not a BBQ expert, but I felt the meat wasn’t mind blowing. It was tender but not particularly juicy or flavorful. The sauces themselves are quite delicious. The meat is unable to stand alone without the sauces, so I would have preferred if the meat was cooked together with the sauces.

Staff/service – Very friendly. They let me try out each of the sauces.

Prices – The Brisket and Pulled pork combo seems a bit pricey at 14.25, but the portions were fair.
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Marilyn Cugini
Delicious vegan BBQ!
I ordered black eyed peas, collard greens, tomatoes and okra and tofu BBQ for my daughter’s college graduation party, and it was a big hit with both vegans and omnivores alike. The three sauces (carolina vinegar, Hot honey, and Smoke ‘n sweet) were so so tasty. The price was very right, with delivery to the college campus included. Richard was so helpful in figuring out how much to order, and his food is delicious!
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George Williams
This place is so good, food was amazing and the portion size was great! Staff was really excellent, they offered me some samples of the sides – they were phenomenal. Helped me pick out a great sauce to go with the meal and told me a little bit about southern cooking, it definitely enhanced the experience and made it feel as authentic as it tasted. 10/10 will go back!
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stephen peterson
Food awesome. Only two tables. Guy behind the counter was very nice. Sauces awesome and on the side. Chicken fell off the bone.
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Heather Dodd
We stopped today for the first time and were greeted by Deb. She asked if we had been there before and let us sample the sauces and went over the menu with us. Just before our food arrived, she brought a tray with samples of the sides they offer. What a delicious treat! We ordered the pulled pork, brisket wrap, fresh cut fries and coleslaw. I must say….I have been on the search for a place that knows southern BBQ and found it. Great food, excellent (southern) hospitality and a wonderful time. Richard even brought us a few homemade hushpuppies as a surprise at the end of our meal. Thank you Deb and Richard! It was so nice to meet and chat with you while enjoying good, southern BBQ! Stop by and see them..you and your taste buds will be so glad you did!
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M D
Tried this place and loved it. Highly recommend. The brisket was falling apart but still chewy with good fat ratios, it was easier to eat by hand and would have done amazing on a sandwich. The pulled pork was moist and delicious and the sauces I got went incredibly with it. I was also allowed to sample the sauces and sides before ordering, which was nice.

It really is an authentic southern style bbq experience in Pittsburgh.
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Jake Aretz
Great ribs! Really enjoyed the food and hospitality here! Worth checking out without a doubt.
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Patrick Rodgers
This is the best BBQ in Pittsburgh! Not only is this BBQ amazing but the staff is very helpful and friendly. They have the best homemade BBQ sauces I have ever tried! Can’t believe they are homemade! I had the pulled pork, ribs, and mac cheese.

Everything was great! The owner of this place is super passionate about the food he makes and it shows. I’ve also heard they do a great job with BBQ catering in Pittsburgh. This place does not disappoint!
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Patrick Fallen
Had the pulled pork sandwich, was absolutely wonderful. Tender meat, good smoke flavor without being too much, good sauce (Smokey sweet), and delicious hand cut French fries. Would definitely recommend this place over any other BBQ I’ve had in Pittsburgh. Will definitely be back. Also, great service, felt that southern charm as soon as I walked in. Great job guys.
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Glenn Meyer
Come hungry, be ready for a little bit of a tasting experience if it is your first time. Richard took the time, before we ordered anything, for us to sample all six of the sauces he makes. I have to say all of them were very tasty, but I ultimately went with the afterburner sauce (all meat is served sauce on the side). We ordered pulled pork, brisket, and ribs, along with collard greens, mac and cheese, and coleslaw.

Richard says everything here is homemade and I believe him. I really felt like I was sharing a meal with a friend somewhere in the Carolinas. After we started eating our food (we ate in, although there are only a couple small tables), Richard came out with samples of all of his other sides and they were all delicious. He also gave us a sample of his meatloaf, and Lord Almighty, it blew me away. Not sure if the meatloaf qualifies as BBQ, but it had a mushroom sauce on it that was literally as good as anything I have ever had anywhere.

Then as we were finishing up, Richard had one last surprise for us: he brought a sample of a new side he is developing, a brisket hash. It was crazy good, I wanted to order eggs and just have that for lunch.

Oh yeah, in case you hadn’t figured it out yet, the food we actually ordered was great too. Would go back, highly recommend to everyone!
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