YD Tofu House

  4.2 – 886 reviews   • Korean restaurant

Korean BBQ & other standard dishes round out the menu at this compact, unpretentious restaurant.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out YD Tofu House 95826

Hours

Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM

Address and Contact Information

Address: 8991 Folsom Blvd, Sacramento, CA 95826

Phone: (916) 366-6698

Website: https://yd-tofu-house.club/

Menu Photos

Photo Gallery

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Reviews

David Situ
Good experience, most of our dishes were pretty good and the side dishes were tasty. The bulgogi and teriyaki chicken were our favorites: good flavor and portion size with each. The fried chicken was just okay; not super flavorful unless it was a piece drenched in sauce and lost its crispness very quickly. My father was very disappointed with his soup, while the flavor wasn’t bad the seafood was pretty minimal – just a few smallish pieces; while it’s just meant for one person and not the most expensive thing there definitely could have been more.
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Ann Lu
Food is really delicious and the staff are so kind!

The marinated raw crab is super flavorful and we loved the Galbi and soon dubu jigae!
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Grace Fulgentes
Let me start by saying this place was highly recommend by my son and his fiancé. And since it’s a special day that we are all together that night we want to all have a nice dinner together.

The food served were all delicious and nicely prepared. We were there Sept 27 around 5 pm. For a family of 6, we indeed ordered a lot of food. We each enjoyed it and paid a good price for the dinner. Part of our order was a raw crab dish. Around $284 to almost be exact. We even had some left overs that we have taken for to go.

Here comes Sunday night when I started feeling weird in my stomach, but still went to sleep when early in the morning around 3 am I started feeling weird again and started to run down the toilet to throw up, men that was a lot that came out and I was shocked at what is happening to me. Then tried to go back to sleep but in with in an hour or less I found myself running to the toilet throwing up again like a hose coming out of my mouth uncontrollably.
Thinking what could have I eaten that Sunday I am thinking of everything else I had that day.
Comes morning when my son and his fiancé texted telling us that they are both sick from throwing up and having diarrhea.
By then I had been running to the toilet and not making it and been having accidents in my underwear and pants the whole morning. I said , I am actually having the same symptoms and their Dad just started having diarrhea but he is one who didn’t have the raw crabs dish. Now we checked back with my daughter and she said that she has been throwing up right around the same time early and been having diarrhea too and her best friend that joined us for dinner was having the same issues and she also didn’t have any of the raw crab dish.
It all came out that we all have one thing in common is the last place we all ate at for dinner Saturday which is this YD Tofu House.
My daughter’s fiancé who is in med school definitely ruled it out as Novovirus which is very contagious that causes gastroenteritis, leading to symptoms like, diarrhea, vomiting and stomach pain.
And most common cause is contaminated food or water, ingestion of vomit or stool from infected person.
Not only that I can say we got sick from this restaurant is that my mother in law who didnt go with us at the restaurant she had a piece of the pork that we ate from our to go that same night. And she had the same symptoms as all of us at the same exact time which lead us to all think that all the food served to us are contaminated with Novovirus.
Novovirus typically starts 12 to 48 hours after exposure to the virus.
I didn’t want to say any thing bad with the restaurant for the service was great as they checks in on us making sure we are ok. And food looks amazing.
But to bring awareness in making sure food are served clean and people preparing are always washing theirs hands specially when using the bathroom.
I am not sure if we are the only ones who has gotten sick after eating here, but because of this we have all been calling in sick from work since Monday and now that it’s Tuesday still doesn’t feel 100 percent back to normal.
We have to get Gatorade to avoid getting dehydrated and bought Peptobismol and Imodium just to ease our stomach pain.
I will not be going back to this place. I hope this serves as a lesson for them to keep their food servings clean and sanitized all the time.
I am not making this review to ruin the business but for awareness.

I have done a few reviews but this one I definitely hope will help correct and bring awareness to the restaurant owners to keep everything clean as you are serving food for people and you would want us to come back and not avoid this place ever.

So sorry I had to write this but this is our true experience.
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Ray Noble
this place was one of.the best places I’ve eaten at and iam from so cali was here training will be back again .service was great people nice just all-round nice place see u guys in a few months!
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Scarlett Ng
crazy – generous portion – variety of Banchan dishes. I don’t know and can’t name them all but dried fish, white kimchi, pickled radish are my favorites. I was so satisfied and really enjoyed – All well prepared and so delicious.

4 of us all the way from Folsom, arrived kind of late around 9pm almost at closing time. Restaurant staff greeted as soon as we walked into and no rush our dinner at all. Friendly – fast – attentive good service. Restaurant ‘s clean. Big tables, dining area is comfortable.

In my experience, I won’t recommend this restaurant for who does solo- dining. You would rather come here with gr of friend 3-40ppl. So we all can share and try different food also banchan. As their food portion is big at high – end price. Recommend the Bosam and pancake.

Definitely this is a place for Korean food lovers to check out!
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Shara Johnson
Wow! Flavor on flava! Delicious bulgogi and banchan. The staff were so friendly and nice. It was pretty busy on Saturday night, but the food came out piping hot and quickly. Definitely recommend!
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JY H
They give you 18 fresh and delicious banchan. 3 dishes we ordered were all great. We were stuffed after Kimchi tofu soup, grilled mackerel, kimchi mandu. Also had fish roe soup, spicy pork, monk fish, galbi, bone soup. Packed with flavor. I recently had bossam and it was memorable. Really nice staff, good price, and great food.
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Eilo Betoushana
It was our first time trying this place. Little bit on the rude side of service. I like to dress down when I go to new places so that I can experience the service properly. There was no recommendations other than the most expensive dishes and the food was ok. I like to judge a place based on their simplest dish and for the price, I’d say it was OK. Lots of people who are seeking culture patronize this place. I think the side dishes were the best part. Other than that, it’s not a place that I’d frequently go to. In my opinion, every customer should be treated as if it’s their first time and as a host you should explain the menu and the favorites. We left a bit dissatisfied after driving 45 minutes to get there. Plus, we’ve tried other places on the same street that blew this place out of water when it comes to service and flavors. If it sounds crazy, I drive 389 miles to a small hole in the wall in LA to have their soup and leave craving another bowl. You should try this place and hope you have a better experience.
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Chris Manning
As we were finishing up, the lady gave us the bill. She came back picked up the bill and put it on my face and said “we need the table, there are customers waiting.” While we were packing our leftovers she’s started cleaning our table. We had to hurry and pay. As we walked out the door we noticed that there was no one waiting and there were still plenty of empty tables available. The experience was very rude. The food wasn’t that good to be treated that way. We definitely will not be back.
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CD Le
To say the portions served here are generous is an understatement. We came in as a party of four, and what we we ordered turned out to be enough to feed 6 to 8 persons. The galbi, rice cake, and bimbimbap were super, the kimchi was fresh all around. The chap chae and fried chicken are below average, in my opinion.
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