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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Tuesday | Closed |
| Wednesday | 4:30–8 PM |
| Thursday | 4:30–8 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 3226 Genesee St, Piffard, NY 14533
Phone: (585) 243-3380
Website: http://www.theyardofale.com/
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Dinner ; 4.00 – 5.00. House Made Soups. Made fresh daily ; 6.00. Classic French Onion Soup Au Gratin. Provolone ; 8.00. Artichoke French. Egg battered artichoke …
Reviews
th call
Great meal. Appetizer of fried risotto balls and good sauce was superb. Strip steak was not restaurant quality though, a little tough. Wife had the short ribs, mashed potatoes and fresh corn relish. Excellent. Definitely going back. A hidden gem. Our waitress was super and efficient. Five star lady.
… moreJ H
Excellent food and service.
… moreZachary Barry
Thought I was on candid camera but it was real life. Lets prime this story with the website which calls itself upscale and fine dining. We initially are sat at a table directly against a wall, and in the middle of the room; people bumping into us and trying to squeeze past the table. We were eventually switched to another table, however we were shivering now as the A/C was on in 45 degree weather. Not a big deal- we are from Buffalo. We get some bread, 2 bite size pieces and some frozen butter. 15 minutes later we are able to place our drink order and to save time we also place our whole order. We ordered: an old fashioned, glass of Chardonnay, clams casino, prime rib, and a tortellini shrimp Alfredo. Enter our drinks; cant mess up wine. The “old fashioned” though was served in a juice glass with an entire orange slice, a cherry from the Charcoal Corral and an entire sugar mine on the bottom; another 15 minutes and a Wegmans salad later, we are asked how everything is. We don’t want to make a scene so we hand back the “old fashioned” and order a double of bulleit bourbon with a splash of ginger. In comes the same glass with ginger ale. We state our problem and it is “rectified” with a shot of bourbon in a candle holder. We get our food and the great barrier reef of salt is served under our clams casino. Uncooked vegetables from Wegmans or Sysco with the prime rib and pasta with shrimp tails still attached. $104 dinner. Waitress comes again and drops the mints on the floor, says “sorry” and gives them to us. Charged an additional fee which is not mentioned anywhere, but honestly for this trip in Disney World I would too. Oh and by the way, the hostess or the owner was slamming the same old fashioned I was served.
… morejennifer white
Food was amazing! Lobster and crab stuffed mushrooms and artichoke french apps! Prime rib was amazing! Lemon cake was yummy! Definitely will be back!
… moreTracy Burdick
Coming back from our daughter’s home in Buffalo, we took the scenic route back and discovered this gem in the middle of farm country. Although it was late on a Sunday evening, and we told them we only wanted sandwiches and drinks, the staff here was warm and welcoming. My husband ordered the ahi tuna appetizer and my cousin and I split a huge burger with garlic mashed potatoes and a side salad. Not only is this place loaded with ambiance, but the food was excellent!! I don’t often write reviews, but I must say, I was impressed. We will definitely consider stopping back on our next trip through Piffard.
… moreRichard Mitchell
Fantastic find. My wife and I will be going back soon. I’m looking to try homade ice cream.
… moreRaymond Racette
The food, service, & atmosphere was great! You won’t be disappointed.
… moreLenice Parde
Outstanding! Such wonderful flavor combinations. Everything was fresh, flavorful and cooked perfectly. Sevier was friendly. They were a little busy, but they kept the food coming. We loved it!
… moreClarence Cibella
Gluten free option are awesome including chicken and artichoke French love the steaks all good at this dining establishment
… morePatrick Gillespie
Great service, good food, best place in town.
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