Sharin Kusek
Staff was pleasant. Food was good. But husband ordered the only healthy choice option. The dish only had 2 scallops on it and a few small shrimp. To add to the bill there was about a 3% service charge and if you want to use your credit card, there is another 3.5%. We probably won’t return. The service charge is a big surprise at the end of the meal, esp. because we were only two people.
… moreLisa Minich
Doesn’t look like much from the outside but very pretty inside. Great martinis and wine. We had a party of 6 and food reviews were mostly very good. Salmon and steak dishes were amazing. My husband said his lobster tasted a little fishy. Everyone enjoyed their desserts with the exception of the bread pudding. Definitely worth checking out. It is pricey though so leave the kids at home.
… moreLisa Temple
We have heard good things about this restaurant so when we had friends in town, we decided to try it. We went Friday, January 9th.
We were 3 couples for dinner (6 of us)and 2 of us had shrimp. It was (3) pieces of shrimp and lobster pieces as our meal plus 2 vegetables. The lobster pieces were very small, rubbery, and inedible. Not even a claw. It smelled bad! Neither of us ate it and the person clearing our plates did not even take notice. I told the server privately and she did not do anything. We spent $600 and 2 of us were very unhappy. I asked the other woman who got the fish to try it, and her comment was that it was rancid. I didn’t want to make a big deal out of it because we were with guests. However, when I read the reviews and I saw that someone else had a problem with the lobster, I would’ve hoped they would have reacted because they knew that it is a issue.
… moreSteve Johansen
The food is decent, but they nickel and dime you out the door. Charge $8 for a small basket of bread. They add a service charge. They charge you for using a credit card. All this on top of high prices for small servings. There are many other diner friendly choices.
… moreJames Tarabori
Pros: nicely redone with fine bar; duck pasta dish was delicious as was the mushroom risotto.
Cons: lamb dish tasted like it was boiled….little taste. Wedge salad comes with minimal dressing so ask for more when ordering.
… moreKathryn Millburn
Absolutely fantastic food the chef is amazing. Service is amazing, Kat is our favorite server/ Bartender!! can’t wait to go back can’t say enough good things you want a great meal check them out they’re fabulous❤️❤️
… moreorville watson
Best calamari I had I love love sea food and the sauce made it even better the duck app was great full of favor the dessert is to die for am a chocolate love and am telling you it made my night and my sever Kat she is a sweetheart all the staff are friendly I will have to visit again
… moreAnn Mcatee
One of the BEST places to eat in town! Everything we have had here is fabulous! We love the Roast Duck Napoleon and Hudson Pasta. Please try this place- service and dishes are wonderful ❤️
… moreGreg Reynolds
Had the kurobuta chop it was so good. Nice little private entrance in the back. Full liquor calamari appetizer was to die for
… moreJohn Hoesch
This place is a hidden GEM! We arrived before 6pm on a Friday evening, there was no waiting. It was a very relaxing atmosphere, and definitely more of a high end restaurant, than a cafe. We started with the Roast Duck Napoleon appetizer, which was excellent. The best I’ve ever had! My wife got the salmon entree, and I got the walleye pike entree with butternut squash risotto. It was excellent! My compliments to the chef!
Our server was excellent, as well!
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