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Wolfgang’s Steakhouse Bangkok serves premium USDA Prime beef, dry-aged in-house for 28 days. Enjoy world-class steaks, elegant appetizers, and fine wines in a classic New York-style atmosphere with warm hospitality. Wolfgang’s Steakhouse Bangkok ให้บริการสเต็กเนื้อ USDA Prime Beef จากสหรัฐอเมริกา ที่ Dry-Aged ภายในร้าน 28 วัน เพื่อรสชาติและความนุ่มที่สมบูรณ์แบบ เพลิดเพลินกับสเต็กระดับโลกในบรรยากาศนิวยอร์กสุดคลาสสิก พร้อมอาหารเรียกน้ำย่อยสุดหรู ไวน์คุณภาพ และบริการที่อบอุ่น เป็นหนึ่งในสเต็กเฮาส์ที่ดีที่สุดในกรุงเทพฯ ที่มอบประสบการณ์สุดพิเศษให้คุณ Wolfgang’s Steakhouse Bangkokは、米国産USDAプライムビーフを店内で28日間熟成(ドライエイジング)した極上ステーキを提供する本格的なニューヨークスタイルのステーキハウスです。クラシックな雰囲気の中で世界的に有名なステーキや上品な前菜、豊富なワインとともに温かみのあるホスピタリティをお楽しみください。バンコク最高級のステーキハウスとして特別なひとときを演出します。
Hours
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday | 11:30 AM–11:30 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
| Sunday | 11:30 AM–11:30 PM |
| Monday | 11:30 AM–11:30 PM |
Address and Contact Information
Address: One Bangkok 199 Storey’s 3rd Floor Lumphini, Pathum Wan, Bangkok 10330, Thailand
Phone: +66 64 567 2929
Website: https://www.wolfgangssteakhouse.th/
Menu Photos
Order and Reservations
Reservations: tablecheck.com
Photo Gallery
Related Web Results
Wolfgang’s Steakhouse | Restaurants in Lumphini, Bangkok – Time Out
What is it?: Founded by Wolfgang Zwiener – who famously spent four decades as the head waiter at the mythical Peter Luger’s in New York …
Wolfgang’s Steakhouse Thailand | Bangkok – Facebook
reservation [email protected] ━━━━━ Wolfgang’s Steakhouse Bangkok 3rd Floor, The Storeys at One Bangkok Hours: Monday – Sunday from 11:30 AM – …
Wolfgang’s Steakhouse TH (@wolfgangs_steakhouseth) · Bangkok
A world-renowned New York steakhouse, now at One Bangkok. Serving USDA Prime beef and more. Daily 11:30 AM – 11:30 PM …
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Reviews
Tidbit Channel
Based on my original Peter Luger experiences, I have to say Wolfgang Bangkok is much better !
First of all, the quality of the meat and the cooking style is the same, so its American tasty. The restaurant vibe is more posh and comfy so that’s a win win. And the Thai hospitality is 100 times better than the Japanese and American standard (if you know what i mean). Applause to the team !
Personally, I enjoyed the crab cake and the steak the most today. They use Thailand local blue crab, which is logical and very sweet. I think bringing my own personal wine is amazing for a tailored taste with only 2000 baht fee.
Cheers Wolfgang!!!
… moreFirst of all, the quality of the meat and the cooking style is the same, so its American tasty. The restaurant vibe is more posh and comfy so that’s a win win. And the Thai hospitality is 100 times better than the Japanese and American standard (if you know what i mean). Applause to the team !
Personally, I enjoyed the crab cake and the steak the most today. They use Thailand local blue crab, which is logical and very sweet. I think bringing my own personal wine is amazing for a tailored taste with only 2000 baht fee.
Cheers Wolfgang!!!
邊季（吐司邊邊）
Wolfgang’s at One Bangkok is a bit of a mixed bag. While it nails the quintessential New York steakhouse vibe, the kitchen seems to be coasting on the brand name for everything that isn’t beef.
The Reality Check
• The Bread: Forgettable. For a place of this caliber, the bread basket should be a highlight, but it felt like an afterthought. Don’t waste the carbs or the “stomach real estate” here.
• The Crab Cake: Honestly, a letdown. It lacks the “wow” factor you expect at this price point. It’s okay, but you can find better appetizers elsewhere in the city.
• Lobster Bisque & French Onion Soup: These were the highlights of the non-steak items. The French Onion is a cheese-heavy classic that actually delivers.
The Saving Grace: The Porterhouse
• USDA Prime: This is where the money goes. The sizzle, the dry-aged funk, and the perfect medium-rare cook are the only reasons to walk through the door. If you’re on a high-protein/creatine stack, this is your fuel. Everything else is just noise.
Service & Vibe
• The service is attentive, but the “One Bangkok” premium feels heavy when 30% of your order is mediocre.
… moreThe Reality Check
• The Bread: Forgettable. For a place of this caliber, the bread basket should be a highlight, but it felt like an afterthought. Don’t waste the carbs or the “stomach real estate” here.
• The Crab Cake: Honestly, a letdown. It lacks the “wow” factor you expect at this price point. It’s okay, but you can find better appetizers elsewhere in the city.
• Lobster Bisque & French Onion Soup: These were the highlights of the non-steak items. The French Onion is a cheese-heavy classic that actually delivers.
The Saving Grace: The Porterhouse
• USDA Prime: This is where the money goes. The sizzle, the dry-aged funk, and the perfect medium-rare cook are the only reasons to walk through the door. If you’re on a high-protein/creatine stack, this is your fuel. Everything else is just noise.
Service & Vibe
• The service is attentive, but the “One Bangkok” premium feels heavy when 30% of your order is mediocre.
Puvanai Dardarananda
Wolfgang Steakhouse Review: New York Heritage, Bangkok Luxury
Wolfgang Steakhouse successfully brings the legendary pedigree of its New York origins to Bangkok, offering an experience that is both deeply familiar and distinctly more refined. Having experienced the original classic style of Peter Luger’s, I came expecting the famous dry-aged quality, and I was not disappointed.
Atmosphere and Culinary Notes
While the core menu—the dry-aged steak, the traditional plating, and the overall structure—is consciously modeled after its predecessor, Wolfgang elevates the ambiance significantly. It trades the old-fashioned, classic setting for a feeling that is more premium and luxurious.
The steak itself is, as expected, superb. It arrives perfectly cooked, retaining its juices and delivering that signature dry-aged flavor. Among the additions, the lobster bisque was an excellent, rich choice. The famous bacon slab, however, leaned slightly toward the sweet side, which is a minor deviation from the traditional savory profile. Be warned that the dessert selection is enormous ; you could easily get fully stuffed on dessert alone!
The Star: Immaculate Service
What truly distinguishes the Wolfgang experience in Bangkok is the world-class service. This is where the ownership, being led by a former head waiter, shines brightest. Our server, Khun Rainny, was flawless—she was attentive, helpful, and possessed an innate ability to anticipate needs without ever becoming intrusive. This kind of professional, non-overwhelmingly intrusive service is the hallmark of truly fine dining.
Conclusion
The Wolfgang experience comes with a significant price tag, easily making it the most expensive dinner of the year. However, it is an investment in quality, tradition, and, most importantly, impeccable service. While it may be a “once in a blue moon” kind of meal, the exceptional attention to detail and premium atmosphere make the splurge entirely worth it.
… moreWolfgang Steakhouse successfully brings the legendary pedigree of its New York origins to Bangkok, offering an experience that is both deeply familiar and distinctly more refined. Having experienced the original classic style of Peter Luger’s, I came expecting the famous dry-aged quality, and I was not disappointed.
Atmosphere and Culinary Notes
While the core menu—the dry-aged steak, the traditional plating, and the overall structure—is consciously modeled after its predecessor, Wolfgang elevates the ambiance significantly. It trades the old-fashioned, classic setting for a feeling that is more premium and luxurious.
The steak itself is, as expected, superb. It arrives perfectly cooked, retaining its juices and delivering that signature dry-aged flavor. Among the additions, the lobster bisque was an excellent, rich choice. The famous bacon slab, however, leaned slightly toward the sweet side, which is a minor deviation from the traditional savory profile. Be warned that the dessert selection is enormous ; you could easily get fully stuffed on dessert alone!
The Star: Immaculate Service
What truly distinguishes the Wolfgang experience in Bangkok is the world-class service. This is where the ownership, being led by a former head waiter, shines brightest. Our server, Khun Rainny, was flawless—she was attentive, helpful, and possessed an innate ability to anticipate needs without ever becoming intrusive. This kind of professional, non-overwhelmingly intrusive service is the hallmark of truly fine dining.
Conclusion
The Wolfgang experience comes with a significant price tag, easily making it the most expensive dinner of the year. However, it is an investment in quality, tradition, and, most importantly, impeccable service. While it may be a “once in a blue moon” kind of meal, the exceptional attention to detail and premium atmosphere make the splurge entirely worth it.
Samita Dhanasobhon
Walked through the rain just to try this famous steakhouse — and yes, the steak really lived up to its reputation. The building has no covered walkway, so you’ll definitely get wet, and the restroom is across the street. But once inside, the restaurant is beautiful, with a clear view of Lumpini Park.
The highlights were definitely the steak and pasta. They use USDA Prime beef — non-frozen, flown in fresh, and dry-aged for 28 days, resulting in beautifully tender and flavorful meat. Best to order it rare, since the hot plate keeps cooking it slightly toward medium.
The pasta was also great — perfectly al dente with a rich, balanced sauce that paired beautifully with the steak. The restaurant’s signature steak sauce was a bit on the sweet side, so I preferred the meat simply with salt and pepper, which was already excellent.
The onion rings were surprisingly good — made from thick-cut American onions that are naturally sweeter and juicier when fried, unlike the thinner local ones. The bacon was tasty but came in small pieces, not quite the bold American-style cut. Soup and salad were average but fine.
The cheesecake was nice, though the ice cream used non-dairy whipped cream, which took away from the experience. The wine policy remains the biggest downside: 2,000 THB corkage per bottle, or 4,000 THB if they sell that bottle themselves, and bottle prices roughly triple the market rate.
Service was excellent — warm, energetic, and genuinely fun, especially during the birthday cake moment when the staff brought full enthusiasm.
Overall: outstanding USDA Prime dry-aged steak (order rare!), delicious pasta and onion rings, great service and view — but high priced wine and inconvenient on rainy days. We came out of the restaurant happily
… moreThe highlights were definitely the steak and pasta. They use USDA Prime beef — non-frozen, flown in fresh, and dry-aged for 28 days, resulting in beautifully tender and flavorful meat. Best to order it rare, since the hot plate keeps cooking it slightly toward medium.
The pasta was also great — perfectly al dente with a rich, balanced sauce that paired beautifully with the steak. The restaurant’s signature steak sauce was a bit on the sweet side, so I preferred the meat simply with salt and pepper, which was already excellent.
The onion rings were surprisingly good — made from thick-cut American onions that are naturally sweeter and juicier when fried, unlike the thinner local ones. The bacon was tasty but came in small pieces, not quite the bold American-style cut. Soup and salad were average but fine.
The cheesecake was nice, though the ice cream used non-dairy whipped cream, which took away from the experience. The wine policy remains the biggest downside: 2,000 THB corkage per bottle, or 4,000 THB if they sell that bottle themselves, and bottle prices roughly triple the market rate.
Service was excellent — warm, energetic, and genuinely fun, especially during the birthday cake moment when the staff brought full enthusiasm.
Overall: outstanding USDA Prime dry-aged steak (order rare!), delicious pasta and onion rings, great service and view — but high priced wine and inconvenient on rainy days. We came out of the restaurant happily
schantas
Had a fantastic family lunch here with a group of 8! The food and vibes were spot on, but the service was easily the best part of the day. A huge shoutout to Khun Rainny and her team—they took such incredible care of us and really went above and beyond!!! Truly recommend!!
… moreDenis Hubert
⭐️⭐️⭐️⭐️⭐️ Unforgettable Fine-Dining Experience at Wolfgang’s Steakhouse Bangkok
We came to Wolfgang’s Steakhouse Bangkok to celebrate a big business win, and everything — from start to finish — was absolutely exceptional.
The fine-dining atmosphere is elegant and welcoming, with breathtaking city views that make it one of the best restaurants in Bangkok for special occasions. The service was world-class — professional, attentive, and genuinely friendly.
After enjoying a perfect steak dinner, we stayed to celebrate with a premium Japanese whiskey, followed by the signature Tiramisu and classic Sundae for dessert. Both were rich, flavorful, and beautifully presented — the ideal ending to an incredible meal.
If you’re looking for romantic dinners, luxury dining experiences, or business celebrations in Bangkok, Wolfgang’s Steakhouse is an absolute must-visit. A perfect mix of exceptional service, stunning ambiance, and unforgettable flavor.
… moreWe came to Wolfgang’s Steakhouse Bangkok to celebrate a big business win, and everything — from start to finish — was absolutely exceptional.
The fine-dining atmosphere is elegant and welcoming, with breathtaking city views that make it one of the best restaurants in Bangkok for special occasions. The service was world-class — professional, attentive, and genuinely friendly.
After enjoying a perfect steak dinner, we stayed to celebrate with a premium Japanese whiskey, followed by the signature Tiramisu and classic Sundae for dessert. Both were rich, flavorful, and beautifully presented — the ideal ending to an incredible meal.
If you’re looking for romantic dinners, luxury dining experiences, or business celebrations in Bangkok, Wolfgang’s Steakhouse is an absolute must-visit. A perfect mix of exceptional service, stunning ambiance, and unforgettable flavor.
Paulo Gaspar
We’ve been to Wolfgang’s already several times. It is with no doubts one of the best steakhouses ever.
The prime cuts are excellent. Signature Crab cake is very delicious as well the cheesecake for dessert.
Staff service is impeccable in English and Thai.
The only thing that always annoys me is the slightly smoky aroma in the dining area. It makes tough for sensitive people to breathe. Isolating the kitchen a bit further would be recommended.
The wine selection is excellent. My favorite is J. Lohr Cabernet Sauvignon from California.
… moreThe prime cuts are excellent. Signature Crab cake is very delicious as well the cheesecake for dessert.
Staff service is impeccable in English and Thai.
The only thing that always annoys me is the slightly smoky aroma in the dining area. It makes tough for sensitive people to breathe. Isolating the kitchen a bit further would be recommended.
The wine selection is excellent. My favorite is J. Lohr Cabernet Sauvignon from California.
Napat MATTHIEU Pattaradechakul
From start to finish, dining at Wolfgang’s Steakhouse was nothing short of exceptional. The quality of the food, especially the steak, was truly exquisite—perfectly prepared and presented at the highest standard. The overall service was incomparable, marked by professionalism, attentiveness, and genuine warmth. In particular, I would like to commend Rainny, whose thoughtful and courteous manner added a personal touch that made the experience even more memorable.
While the restaurant may be on the pricier side, every Baht spent felt justified in exchange for the outstanding cuisine, refined atmosphere, and exceptional service.
Wolfgang’s Steakhouse delivers not only a fine dining meal but also an experience that stays with you long after you leave.
… moreWhile the restaurant may be on the pricier side, every Baht spent felt justified in exchange for the outstanding cuisine, refined atmosphere, and exceptional service.
Wolfgang’s Steakhouse delivers not only a fine dining meal but also an experience that stays with you long after you leave.
nantisha deesomlert
Good food, disappointing service
The restaurant has a nice atmosphere, and the beef itself was very good and well cooked. However, the service was very disappointing and did not match the restaurant’s premium pricing.
The staff served food quite roughly — plates and cutlery were placed on the table forcefully, and soup was served with spills around the bowl, which felt careless and unprofessional.
I would also advise guests to be very careful when ordering. In our case, we ordered the 2 kg “For Four” steak set, but what we received was 1 kg per plate, four plates in total, which resulted in a much larger portion than expected. This caused significant confusion and an excessive amount of food. When we tried to clarify, the staff did not listen and made assumptions without properly confirming with us.
While the food quality is good, the service and communication seriously affected our overall experience.
… moreThe restaurant has a nice atmosphere, and the beef itself was very good and well cooked. However, the service was very disappointing and did not match the restaurant’s premium pricing.
The staff served food quite roughly — plates and cutlery were placed on the table forcefully, and soup was served with spills around the bowl, which felt careless and unprofessional.
I would also advise guests to be very careful when ordering. In our case, we ordered the 2 kg “For Four” steak set, but what we received was 1 kg per plate, four plates in total, which resulted in a much larger portion than expected. This caused significant confusion and an excessive amount of food. When we tried to clarify, the staff did not listen and made assumptions without properly confirming with us.
While the food quality is good, the service and communication seriously affected our overall experience.
NITE Garngunn
Finally tried Wolfgang Steakhouse after hearing so much about it. And yesss ~ that sirloin was pure magic ✨
We shared a Porterhouse for two and a Ribeye among four, and everything was cooked beautifully, juicy and rich with that perfect charred aroma.
Service was also top-tier — attentive without being intrusive. I mentioned softly that the ribeye might have been better a touch more cooked, and the staff immediately offered to re-grill it to medium well with such professionalism and warmth.
… moreWe shared a Porterhouse for two and a Ribeye among four, and everything was cooked beautifully, juicy and rich with that perfect charred aroma.
Service was also top-tier — attentive without being intrusive. I mentioned softly that the ribeye might have been better a touch more cooked, and the staff immediately offered to re-grill it to medium well with such professionalism and warmth.