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After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary. Experience the finest USDA Prime Black Angus steaks, dry-aged to perfection, alongside a menu crafted to delight every palate. Whether you’re joining us for a special occasion or an unforgettable dining experience, we’re here to serve you excellence on every plate. Steakhouse is serving lunch and dinner seven days a week including all major holidays.
Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.
Hours
| Sunday | 12–9:15 PM |
| Monday | 11:45 AM–9:45 PM |
| Tuesday | 11:45 AM–9:45 PM |
| Wednesday | 11:45 AM–9:45 PM |
| Thursday | 11:45 AM–9:45 PM |
| Friday | 11:45 AM–10:30 PM |
| Saturday | 12–10:30 PM |
Address and Contact Information
Address: 409 Greenwich St, New York, NY 10013
Phone: (212) 925-0350
Website: https://wolfgangssteakhouse.net/
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Wolfgang’s Steakhouse by Wolfgang Zwiener
… New York City locations only. The gift card will never expire and is simple to redeem—just present after dining. Buy Now. Wolfgang’s Steak Knives (4 per set).
Menus – Wolfgang’s Steakhouse by Wolfgang Zwiener
Home · Locations · Menus · Reservation · Private events · Shop · Gift cards · About us. Menus. Times Square – NYC · menu · TriBeCa – NYC.
Locations – Wolfgang’s Steakhouse by Wolfgang Zwiener
HOURS & LOCATION. Times Square – NYC. 250 West 41st Street, New York, NY 10036 · (212) …
Reviews
carlos borges
Loved the vibe here! It’s spacious and feels like a high-end food hall and the service is some of the friendliest I’ve encountered lately.
The Hits: The Bolognese (huge portion!) and those crispy fries.
The Misses: The Caesar salad was a letdown—way too much dressing and a pasty texture. The Grana Padano they grate over the salad is world-class. The shrimp cocktail was just “okay.”
… moreThe Hits: The Bolognese (huge portion!) and those crispy fries.
The Misses: The Caesar salad was a letdown—way too much dressing and a pasty texture. The Grana Padano they grate over the salad is world-class. The shrimp cocktail was just “okay.”
Ryan Tammaro
Wolfgang’s was one of the finest steakhouse meals I’ve ever had. The bacon was a standout; crispy, perfectly seasoned, and incredibly flavorful. The Porterhouse was equally impressive, succulent and juicy, with a melt-in-your-mouth texture. We enjoyed a bottle of Caymus wine, which had a rich, fruity character that paired beautifully with the steak.
The service was also top-notch, with a friendly staff that elevated the experience. I highly recommend visiting for a dinner!
… moreThe service was also top-notch, with a friendly staff that elevated the experience. I highly recommend visiting for a dinner!
Anthony P
Extremely delicious steak! You can taste the quality. Obviously has similarities to Peter Lugers. I was very impressed with the char, softness and flavor of the steak. We had steak for six for five people. The German potatoes and creamed spinach are excellent. Can’t go wrong here.
… moreIssy M
I went for the first time last night. And let me tell you that this beat all of my expectations. The ambiance is very grown and sexy, the decor is nice. But the food was phenomenal!! We ordered oysters, lobster soup, mozzarella and tomatoes, porter house steak, filet mignon, cream spinach, potatoes, and lobster Mac and cheese. For dessert we had a little bit of everything. The steak was seasoned so well, it was the best steak I have had in a long time. Everything was amazing! Alfred was our waiter and he was so attentive, and patient in answering all of our questions, we felt so comfortable with him and at home. Will definitely be coming back!
… moreGlen M
Agreed with others that service should be much more improved for a restaurant in this price range. Steak plate was served with the liquid butter spilling onto the table. We had to almost argue with the waiter for more liquid butter. The restaurant wasn’t even packed during our seating time – “The restaurant had 400+ customers today and servers are tired” is not an excuse. Portions and foods were good (steak came a bit burnt despite asking for medium rare) – some servers are good; some just don’t know how to do restaurant customer service.
… moreNicholas Lee
Experience and meal certainly did not live up to the price and name. Ordered the porterhouse and while decent, could not compare to competitors’ within the price range (Empire Steakhouse etc.). Tuna and fillet mignon was decent and portions were good. Service, however, needs to be greatly improved, especially for a steakhouse at this price point. Bread was served cold and when asked, the server simply dismissed it. Plates were thrown on to the table, no explanation of the sauces/dishes were given and the server felt unhappy to serve our table in general. Automatic 20% tip was still included in the bill but we did not agree to it given the lacklustre service. Gentleman at the front of house however was cheery, helpful and welcoming.
… moreJoshua Dyer
Wolfgang delivers exactly what you expect from a classic steakhouse. The steaks were cooked perfectly, the staff was friendly and attentive throughout the meal, and the wine selection was solid. A great spot for a quality steak and a classic steakhouse experience.
… moreChelsi Thomas
Black patrons beware. Way better steakhouses in the city. I dined at Wolfgang’s this past Saturday night to celebrate my birthday. What should have been a special evening turned into one of the most disappointing dining experiences I have ever had.
We were seated at 8:45 p.m., and from the very beginning, the service felt rushed and inattentive. I ordered my steak medium, yet it arrived clearly medium rare. While I understand that mistakes can happen, our waiter never once came back to the table to ask how everything was or check on our meals. There was no opportunity to even address the issue.
As the night continued, the experience only worsened. When we attempted to order another round of drinks, we were instead brought the check. We clarified that we wanted another round and placed the order. I stepped away briefly to use the restroom, and when I returned, all of our drinks had been cleared from the table — the very drinks we had just ordered.
At that point, our original waiter had already left, and we struggled to get anyone’s attention. We were repeatedly ignored. I eventually had to get up myself to speak with a manager. Instead of listening, he argued with me and insisted that our drinks were finished despite the fact that we had just ordered them. Only after continued back-and-forth was I given another shot — without so much as an apology.
Throughout the evening, no one acknowledged that we were celebrating my birthday. The staff was dismissive and rude, and I was made to feel unwelcome. I have worked in the service industry for over 10 years, and I would never treat a guest the way we were treated that night.
I cannot help but question whether the treatment we received had anything to do with the color of my skin. The way we were ignored, rushed out, and argued with left me feeling disrespected and deeply uncomfortable — especially on my birthday.
This experience left me feeling embarrassed and upset. Not every space is made to make Black people feel welcome.
… moreWe were seated at 8:45 p.m., and from the very beginning, the service felt rushed and inattentive. I ordered my steak medium, yet it arrived clearly medium rare. While I understand that mistakes can happen, our waiter never once came back to the table to ask how everything was or check on our meals. There was no opportunity to even address the issue.
As the night continued, the experience only worsened. When we attempted to order another round of drinks, we were instead brought the check. We clarified that we wanted another round and placed the order. I stepped away briefly to use the restroom, and when I returned, all of our drinks had been cleared from the table — the very drinks we had just ordered.
At that point, our original waiter had already left, and we struggled to get anyone’s attention. We were repeatedly ignored. I eventually had to get up myself to speak with a manager. Instead of listening, he argued with me and insisted that our drinks were finished despite the fact that we had just ordered them. Only after continued back-and-forth was I given another shot — without so much as an apology.
Throughout the evening, no one acknowledged that we were celebrating my birthday. The staff was dismissive and rude, and I was made to feel unwelcome. I have worked in the service industry for over 10 years, and I would never treat a guest the way we were treated that night.
I cannot help but question whether the treatment we received had anything to do with the color of my skin. The way we were ignored, rushed out, and argued with left me feeling disrespected and deeply uncomfortable — especially on my birthday.
This experience left me feeling embarrassed and upset. Not every space is made to make Black people feel welcome.
Terry Zhong
Came with expectations. The service was excellent for sure! But the food is not what we expected for such a fine dining restaurant. Our rib eye was okay, but arrived in a cold plate while others were served on a hot plate. Asparagus and mashed potatoes were too salty and not really delicious. These are supposed to be a very easy dishes. Sea bass was really surprisingly good though. Hopefully they can fix some of their side dishes.
… moreJesiah Owens
Food was absolutely spectacular. Every dish was amazing and I would highly recommend coming for a special occasion.
… more