Hours
| Friday | 6 AM–9 PM |
| Saturday | 6 AM–9 PM |
| Sunday | 6 AM–9 PM |
| Monday (Labor Day) | 6 AM–9 PM Hours might differ |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
Address and Contact Information
Address: Terminal A, 2627 N Hollywood Way Gate A3, Burbank, CA 91505
Phone: (818) 972-1337
Website: https://www.mcsburbank.com/
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Reviews
Adam Jones
Had a bad experience and the management team reached out after the fact and made me whole and took my feedback to heart. Their customer service far made up for the unfortunate experience. Well done.
… moreDesert Rose
One of the very best Airport food spots. Pricey, as is all airport food but worth it! Food was great. Coffee ☕️ was the best I have ever had. My first meal with carbs in three years. Went off Keto that day. First non keto meal. It was a nice breakfast.
… moreGregg LaPore
If you’re searching for the best tasteless yet dry turkey clubs, then look no further than Wolfgang Puck’s location at the Burbank airport.
… moreLisa Myers
Lucas is wonderful! He makes delicious pizza and is such a sweet person! He even offered me ranch! He made my travel day very pleasant!
… moreJanet McIntyre
I always stop here for a pre-flight drink – either Prosecco or a Bloody Mary. If you’re not smiling after talking with Estella the server/bartender, there’s no hope Her smile and knack for remembering faces are a great combo
… moreDJ SAVI
$20 turkey club sandwich that falls apart on bite 1 & tastes like cardboard. You should be ashamed of yourselves & change ur name to rip off world
… moreJared Benning
Forewarning, it’s more than usual but what do you expect for in an airport terminal.
… moreJohn Ballance
I’ve eaten here 4 times in the last few years, each time has been wildly disapointing. The food was flatly awful. Eat before you get here, or after you leave, or not at all. Save yourself.
… moreRebecca B.
Super overpriced for a basic, too-dry BLT and greasy house made chips with no seasoning. I don’t expect airport food to be great, but this definitely felt like paying for the name only. Would have been better off with a pre-made sandwich from one of the carts!
… moreGuido Karp
We had the cheese quesadilla and were impressed. Not that they were the best we ever had, but much better than we thought they would be. Then, the true hero was our waitress Estela – what a gem. Why not five stars? It is mandatory that I would be willing to make a 30+ min detour just to dine here – with all due respect to wonderful Estela – this would be a tad too much to ask for 😉
… more