Wing Hong Restaurant

  3.9 – 776 reviews   • Chinese restaurant

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Savor our Almond Boneless Chicken, Shrimp Lo Mein, and Wonton Soup, crafted with fresh ingredients for lunch and dinner. Customers love our flavorful dim sum and friendly service, serving Southfield, Oak Park, and Royal Oak. Order online for quick takeout or delivery and enjoy Wing Hong’s delicious Chinese cuisine!

Veteran Chinese restaurant preparing classic dishes & combinations for over 40 years.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Wing Hong Restaurant 48075

Hours

Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM
Friday11 AM–9:30 PM
Saturday12–9:30 PM
Sunday12–9:30 PM
Monday11 AM–9:30 PM

Address and Contact Information

Address: 18203 W 10 Mile Rd, Southfield, MI 48075

Phone: (248) 798-7965

Website: https://www.winghongmi.com/

Menu Photos

winghongmi.com

Photo Gallery

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Reviews

Roger Ramjet
I ate lunch very generous portions I wonder how big dinners are? lol wow what a surprise I really wasn’t expecting much but the presentation was really good the food was excellent. very impressed. the eggrolls are the best I ever had. I am not kidding they were huge and fresh I was so happy. I expect a lot when I eat and this place definitely delivered, I recommend wing Hong try it you will know I’m right (again)
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Skye E
The service is rude! They tried to charge me $15 for a side of tofu. When I said I didnt want it, She said “you can just go cook at home”. You can get good food AND good service else where. I would not recommend going here. Save your money.
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Melanee
In the 80’s I grew up in the neighborhood across the street from here. I would sneak out and ride my bike here whenever my mother cooked something I hated for dinner (ie. Beans and rice or that cabbage medley she loved to make). I always got two eggrolls and if i could afford it the sweet and sour chicken. This place is truly a staple of my childhood. Having recently moved back into the area and not finding any Chinese food that could compare I was eager to come and eat. I was promptly and friendly greeted. Not knowing about the fire, the inside looked very familiar to how I remember. I got my old order. OMGOSH, I have been immediately blasted back to 1988! Everything tasted the same. From the rice, to the chicken and i think they improved on the eggrolls . I inhaled most of it. I tried to tackle it all but the generous portions forced me to stop. But at least I have something to come back to in a few hours because I know I will be craving it. I guess they better prepare to be sick of me. This may be my every Friday eatery!
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TheGlam GiGi
The restaurant was empty but don’t let that fool you. The food was definitely delicious and fresh. The cook was very good with all the dishes we had. We ordered the Shrimp Lobster Sauce, Egg Drop Soup, Coconut Shrimp and fried rice. They do carry out orders here mostly but the intimate setting is also nice and peaceful.
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Jared Dains
Food was great, I ordered carry out and I didnt get a napkin. Normally I wouldnt care but the eggs rolls were super oily. It made a mess over my uniform. Also the prices on the here are not corresponding with what you get charged at pickup. Maybe update the new prices. Others than that, I loved it.
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Lissa Leslie
I was so happy this place was open again. I waited alittle while for them to get their feet on the ground. I have been going there for 30 years. I love their fried shrimp dinner. I invited a few friends to meet me there today. The server brought out the soup and within a few minutes brought out the meal. Skip half the soup or let the meal get cold.
I believe they have made a change on the breading on the shrimp. Probably they use the same on chicken dishes. It wasn’t good to me. Also the plum sauce is different. I was so disappointed. I was so looking forward to that meal. I really hope they get back to the old recipes.
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daryl ferguson
Been waiting for them to open And I was not disappointed! My family went to the original when I was growing up and it’s like going back to the 80’s. Food was cooked perfectly, server was a complete sweetheart, and they have REAL EGGROLLS! No machine made, cabbage overloaded tasteless garbage you get everywhere else around here. You will be seeing me again, no question about it! Lastly, very reasonable pricing and ridiculous portions, just like the old days. Thank you Wing Hong, you did not disappoint
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Brian Masserman
It has been many years since I have been here. I use to go with my family and enjoy dinner since I grew up only 3 miles away.
The chicken subgum and szechuan beef/chicken are so good. This has been a staple in this community for almost 60 years! The owner Quing Kong (yep pronounced as king kong) is very nice and passionate about his family’s business. Currently they are only open for carryout but soon will open the restaurant. Take a look at the dishes that I was proud to photograph. There is nothing on the menu that would not recommend. This place is truly a classic!!
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Janet Schwartz
I called to confirm if open today. I was told yes. I asked if it was order from menu or a preset buffet which it was a few years ago. Told order from menu. Got there. Carry out only. 45 minute wait! Should have told me carry out only when I called
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Lawrence Ko
It is a old style American style Chinese restaurant. They are starting having Chinese dim sum about three weeks ago. My wife and me was there couple of weeks ago to try their dim sum. The dim sum are very fresh and tasty. I will definitely come back for dim sum.
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