Winfield’s Restaurant

  3.8 – 53 reviews   • American restaurant

Winfield's Restaurant 80813

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Reviews

Logan Ruesch
The staff was very attentive. Atmosphere was comfortable and fancy. Food was good but not as good as I hoped for for the price tag.
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Benjamin Michael
Terrible. There was one lady working the whole place. It was 6:30 pm and she looked and acted like she had been on shift for 20 hours. She was angry when she saw us in line. She tried talking us into to go. After we got sat and she took our order, she hid from anyone else in line which made it super awkward being the only table sat and having the line asking us how to be helped. I will never return to this skeleton town which has removed all ammenities and overhead, in order to keep the casinos taking our money with spending as little money on employees and overhead as possible!
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Rick Alexander
This restaurant is EXTREMELY OVERPRICED for what you actually get brought to you. Portions are very small and the veggies, carrots and asparagus were so hard the knife barely made it through them. The hostess told us she would TRY to fit us in, we were sat down and the 50 minutes we were there eating the overpriced food there was 5 or 6 empty tables at all times. The waiter tried to push wine on us several times, I asked to see the bottle he was suggesting and he handed if to me like I was getting a huge chunk if gold. I took a picture of it and found it at Cheers liquor mart for $7.49 and this joke if a restaurant wanted $12.00 a glass. Don’t waste you time at this place please.
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Tracy Herron
If I could give it a zero I would have. Special anniversary dinner and they totally ruined it. Didn’t bring bread till our meal. Both of our steaks were cooked horribly wrong, and took another 10 minutes to receive a medium rare steak. I told them to keep it. Tried to comp both meals and when asked to speak to a manager and took another 10 minutes to speak to him. And it was far from busy
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Amber Moore
My fiance and I had the best steaks of our lives here! The waiter was amazing and so was our chef! I had the rib eye and he had the New York strip. Worth every penny and we will be coming back! They threw in dessert on the house!
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Kirk Mcalister
Ambiance was great, some of the food we ordered was great! Such as the mussels and NY strip, and the drinks were prepared great when the bartender was told the right drink. the staff we experienced is more fit for an Applebee’s rather than a finer dining. When my wife asked for a drink menu, the hostess rolled her eyes, huffed and continued to condescendingly reply that they have a wine menu. The waiter was great until he was corrected on a drink that was ordered neat. Then it was constantly visiting the bartender to lean on the bar and gossip about our group, RIGHT BEHIND US! Tuna was overcooked, when sent back we got to listen to the kitchen complain about us not settling for sub par results on a $40 plate. Chicken was fishy, the filet mignon was bland and chewy. For a $110 bill for my wife and I alone in our group, we hoped for a better experience. Thank you for your time.
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Joe Doakes
Oh boy. I get that covid closures caused lots of restaurant employees to find work where they could get it, however you’d expect a supposedly high end steakhouse like this to hire back decent help before reopening, but you’d be wrong. We get right in on a Friday night, which should have been my first clue, and are seated in a nearly empty restaurant (second clue). The three loud, toothless cooks yelling and laughing loudly in the kitchen should have been the final straw but I guess I’m a glutton for punishment because I stayed and had dinner. The entire waitstaff looked like highschool kids and the service reflected as much. My steak was bland and tough, the potato and veggies were tasteless and something they served me was bad and I’m still up at 2:00am writing this for reasons you can probably guess. Never again. Do yourself a favor and avoid this place or stock up on the Imodium.
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Jason Chalmers
Food was great (black n blue steak & pork chop) and service was fantastic. My wife was able to sample 4 wines before making selection. Only thing I could say negative was the Neil Diamond soundtrack. Love him, but after the 17th song, it got old. SWEET CAROLINE!
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Felicia Balcom
Walked in at 5 on a Saturday and were seated relatively quickly. Waited for a server for 15minutes and watched multiple parties be sat and greeted before I finally had to go ask a hostess for someone to help us. My husband asked what scotches and whiskeys they had (there was no menu listing) and the waiter replied “Well, pretty much everything. What do you want?”. My husband then says Maker’s Mark and our waiter says “Uhhh that one doesn’t sound familiar, but I’m not a drinker so I’m not sure. What else would you prefer?”. The whole conversation just was not really helpful on the waiter’s behalf at all. My husband ended up gettin a crown on the rocks and the drink he brought to the table was the tiniest pour I have ever seen in a restaurant. I later realized that there was no bartender behind the bar at all and that the wait staff was pouring their drinks with no sense or measurement tools in sight. That would explain the sad pour. We ordered the “stew for two” and the Caesar salad both of which were very good. Unfortunately, the ribeye fell short and the seafood Champaign pasta was flavorless. Having worked at a fine dining steakhouse for 3 years, both the service and food proved disappointing. The only reason I am giving 3 starts instead of 2 is that our meal was comped from our food credits. We will not be returning sadly.
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Rick Y.
Very disappointed! I went down at 8:30 and ask them what time they closed, the gentleman said 10 p.m. I said when is the last time we can come in to be seated he said 10 p.m. I said okay thank you, then me and my wife went and played on the slots to try to get points to get discount on food. ($10 per 100 points) We went down at 9:45 and they said they were closed. So we didn’t get to eat there and we spent extra money. Not happy at all 🙁
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