Informal BBQ joint featuring smoked meats, boudin sausages & other regional specialties.
corpus FUSION
This BBQ place is a throwback to my childhood in the 70s/80s. The food, service, and ambience is how true BBQ restaurants was once were. All the BBQ meat has one main ingredient that makes BBQ, BBQ. Smoke. The spare ribs, sausage, brisket, and chop beef all have the smoky flavor.
Please try Willie’s BBQ, and taste the era of BBQ that lead BBQ to what is today. And most of all support local restaurants and businesses. It’s what makes our city great.
… moreMegan Taylor
I highly recommend Willie’s! You know it’s going to be good when you pull in and can smell the bbq from inside the car. The food came out reasonably fast after we ordered, it was fresh, hot and delicious. The brisket sandwich and the mac and cheese were amazing. All the staff were friendly and kind. I loved the casual atmosphere and definitely felt at home here.
… moreKevin B
1st time here, Ordered for pickup, wasn’t busy (I was the only one there, order was wrong. Ordered brisket sandwich and chopped beef sandwich, received the brisket but the chopped was a sausage sandwich instead.
Brisket was tender (half of it, other half was fat) but too salty for my taste.
Love discovering new little restaurants, sadly left a tip but can’t say I’ll go back here anytime soon or at all.
… moreMonna Coleman
First time visitor, HOWEVER, WON’T BE MY LAST TIME!!! The people were very friendly!
I ordered the sausage and ribs, with beans and potato salad, with Mac and cheese! Plus, a piece of coconut to me cake! Everything was on point!! My new favorite bar b que spot!
… moreMax Goldstein
You walk in, you know the food is gonna be great, which it was. Would recommend a 2 meat plate. Ribs were really good fell off the bone. Brisket was really good and juicy, but left me wanting a little more of a top rim with all the seasonings on. Overall would recommend! Very good deserts as well. Tried peach cobbler and banana pudding.
… moreYvonne Williams
This restaurant has gone down in their quality of food. Lots y leftover meats. Sausage should be fresh dairy. Stop overcooking, it is better to run out and make people come back for more than to serve leftovers, especially BBQ. only meat that should be used the next day is brisket for chopped beef
… moreKatherine Garcia-Romero
Willies BBQ was worth the wait, while our good friend and his family worked hard to keep their dad’s cooking legacy alive. If you want some amazing food, we recommend you stop in and taste a little of everything. It’s worth the drive folks!!
… moreJeff Ebner
The BBQ is great! I had the pork ribs, brisket, beans, and potato salad. I highly recommend this place. No sauce is needed, the meat can stand for itself. The pork ribs are out of this world! Can’t wait until I get back to eat more!
… moreBrandon Esparza
Brisket was outstanding. And I felt the bbq sauce was just the right amount savory/sweet with just a touch of heat.
… moreDavid Pancake
Amazing food, tender and juicy brisket. The sausages were excellent in flavor. Love the beans to, not sweet at all. Best of all peach cobbler was . Definitely recommend this spot. The decor is definitely old school but brings an authenticity to it all.
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