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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hours
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
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Reviews
Tony Adkins
We enjoy good BBQ, especially brisket. The had a nice smoky flavor with a nice bark on it. We also had the smoke sausage. For sides, we had coleslaw, potato salad, macaroni and cheese, and baked beans. The cornbread was a little dry. The brisket was worth the trip to Springfield.
… moreRussell Shirley
Great little dive with very good service. The smell walking in is worth the stop. Recommended!
… moreRamona Derossett
What a great time. The acoustic music by Leah was fabulous. The brisket nachos were perfectly delicious. Quick service. Everyone was very polite. Will definitely be back on a Thursday night.
… moreDavid Littmann
Phenomenal food and open later on Sundays than most BBQ joints. Friendly staff and owner. Will gladly drive the half hour-45 min from Nashville anytime I get the hunkering for some true Southern BBQ.
… moreChaz Bacus
Some of the best Brisket and sides we’ve ever had. So incredibly flavorful. Give them a try ASAP. You will NOT be disappointed!
… moreRyan White Ford
Delicious food and great service. The pulled pork was excellent as well as the baked beans. The mac’n’cheese was unusual: very peppery, not liked by the kids. The ladies working were very kind and helpful.
… moreKIM NOLEN
The food was ok. Brisket was very fatty and flavorless. Sausage was good but very overpriced. Greenbeans are just canned (not what I expect for a $19 plate). Coleslaw was ok nothing special. The kids said Mac and Cheese was good. The corn bread was dry. I will not be wasting my money here.
… moreLisa Turner
The staff was very nice and friendly, the bbq was too salty and it was like there was Liquid Smoke flavoring in it and there was a little too much as well. The music was way too loud for me. Could even carry on a conversation at a normal voice. Others may like the food but I’m kinda picky about bbq. I didn’t speak to anyone about the food nor noise, I just wanted to get out of the loud music.
… moreJim Long
Great food! I will look for excuses to travel to Springfield in the future. Pro Tip: the smoker is in the restaurant, so wear clothes that you don’t mind smelling like heaven after you leave.
… moreCass Snyder
I’m very picky about my BBQ I do my own BBQ and competitions and sell my own BBQ and I must say this place has some of the best BBQ I have had here in Nashville since I have been here I was very impressed and the staff was awesome too very good BBQ sauces and sides so if you are ever in Springfield stop in and have some great food
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