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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
Address and Contact Information
Address: 1 Fall Dr, Maryville, MO 64468
Phone: (660) 562-4644
Website: http://www.williamcoys.com/
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William Coy
William Coy’s is Maryville, Missouri’s premiere farm-to-table, fine dining restaurant. Located at Mozingo Lake Recreation Park.
dinner menu – William Coy
William Coy’s is Maryville, Missouri’s premiere farm-to-table, fine dining restaurant. Located at Mozingo Lake Recreation Park.
William Coy’s Farm to Table Restaurant | Maryville MO
William Coy’s Farm to Table Restaurant, Maryville, Missouri. 2848 likes · 20 talking about this · 1000 were here. William Coy’s Farm to Table…
Reviews
Terese Rodgers
Chicken and waffles, spicy version tasted delicious but was a tad oily. Their version of an Old Fashioned was different and delicious. Service was fine , atmosphere nice but the chairs had zero padding and were quite uncomfortable. Made me rush through my meal just to get up and go.
… moreJeff & Tinelle Wiederholt
This place is beautiful, and would love to try again, but the food- borderline mediocre for my first time after hearing it was a wonderful tasteful experience. The “wedge” salad I ordered was not worth $11. Maybe, MAYBE a teaspoon of buttermilk dressing? No blue cheese- none, no crumbles or any sign of blue cheese. 2 cherry tomatoes cut up and bacon garnished. My boss ordered the same thing, and we were disappointed. The waitress was lovely- even though she was the only one working her tail off without any help- on a tournament day as well. I’d like to try again but maybe I don’t order the small expensive wedge.
… moreSofa King Re Todd Ed
I ordered the tenderloin sandwich with a side of fries and a jalapeño wanton appetizer.. the wantons were mediocre. They lacked in the jalapeños and spice. The “strawberry sauce” that came with the wontons was the least appetizing part of my meal. It was not good. The tenderloin however was freaking amazing. The staff was polite and professional. I will be back again.
… moreMrs. Hermangali
Don’t go too hungry. Some portions were small, like the winter vegetable medley my companion ordered. Only half a sweet potato? And not a very big half. And the other ingredients were also in small portions. Farm to table or not, that seems very stingy from my perspective, so I would not call that a great value.
… moreHaleigh Prescher
This was a very unpleasant experience. Never once did I feel compelled to write a review even when food was mediocre. I ordered an 8oz filet that was only 3oz it came to my table raw. My husband ordered his medium and his was just as raw. We sent it back and 10 min later we got our plates and his sides were ice cold. My filet was chewy and not tender at all. I’m writing this review because I don’t want someone else out $100+. I hope they can figure it out because the area really does benefit from having this type of selection. Unfortunately, I won’t be back to find out.
… moreFrank Lopez
This place has Amazing Amazing Food!! You can seat out side where it overlooks the lake just an amazing place the service was ok but she was new . Everything else was so good it didn’t matter !
… moreWilliam Goracke
Food was excellent. The wait staff seamed to be very inexperienced I just think with the proper training and Management this would be one of the top restaurants in North Missouri Thanks.
… moreKorbelkiller
Fries would have been very good but they were burned to a crisp. They were like eating rocks. Got the wrong hamburger was missing stuff on it and very dry so dry I couldn’t eat it would not attend this place again
… moreNickel Penny
I had brunch with a group. It was decent, nothing special. They have bottomless adult beverages for a great price. Underwhelming is a great way to describe it especially since I can’t recall what I had. I do recall that the vegetarian in the party had a hard time ordering as everything seemed pre prepped in a way that wouldn’t allow them to remove the meat from a steak omelet or just prepare a veggie omelet from whatever vegetables they had in the kitchen…which I thought was very strange for a farm to table restaurant. Perception & reality just don’t always line up.
… moreluvnlyf chick
Best Pork Chop I have ever eaten! Off the chain great and kudos to the cook ….. so thick and completely done! Taste was a 5 star rating . Love it! It was a to go order.
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