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Address and Contact Information
Address: 1 Fall Dr, Maryville, MO 64468
Phone: (660) 562-4644
Website: http://www.williamcoys.com/
Menu Photos
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William Coy’s is Maryville, Missouri’s premiere farm-to-table, fine dining restaurant. Located at Mozingo Lake Recreation Park.
William Coy’s Farm to Table Restaurant | Maryville MO – Facebook
Our new hours will be Wednesday 11am – Sunday 3pm, dinner services from 5-9 Wednesday and Thursday, dinner service Friday and Saturday 5-10!
William Coy restaurant closes after 6 years of business at Mozingo …
14. The farm-to-table restaurant announced its departure Dec … Maryville, MO 64468. Phone: 660-562-1224. Email: northwestmissourian@gmail …
Reviews
Mrs. Hermangali
Don’t go too hungry. Some portions were small, like the winter vegetable medley my companion ordered. Only half a sweet potato? And not a very big half. And the other ingredients were also in small portions. Farm to table or not, that seems very stingy from my perspective, so I would not call that a great value.
The Brussels salad appeared to be a larger portion and more filling. That and the onion rings were a fair value. Everything appeared to be ala carte.
All the food tasted great and the service and ambience was pleasant. And there were many nutritious options.
I might go again for a special occasion. It is on the pricey side, and as stated above, some dishes appeared to be a better value than others.
… moreThe Brussels salad appeared to be a larger portion and more filling. That and the onion rings were a fair value. Everything appeared to be ala carte.
All the food tasted great and the service and ambience was pleasant. And there were many nutritious options.
I might go again for a special occasion. It is on the pricey side, and as stated above, some dishes appeared to be a better value than others.
Erika Burkhart
We stopped by on our way through Missouri late afternoon after their Sunday Brunch was over but we still have great food and service!! Will 100% go back if we ever get within an hour!! Had fantastic grits, eggs and bacon, loaded potato soup and a Brussel salad that was to die for!!
… moreDonna Badgett
The food was very flavorful .priced right. The atmosphere was great. The service was great. Great place just outside Maryville, Missouri. Farm to table restaurant. William consists restaurant.
… moreTinelle Wiederholt
This place is beautiful, and would love to try again, but the food- borderline mediocre for my first time after hearing it was a wonderful tasteful experience. The “wedge” salad I ordered was not worth $11. Maybe, MAYBE a teaspoon of buttermilk dressing? No blue cheese- none, no crumbles or any sign of blue cheese. 2 cherry tomatoes cut up and bacon garnished. My boss ordered the same thing, and we were disappointed. The waitress was lovely- even though she was the only one working her tail off without any help- on a tournament day as well. I’d like to try again but maybe I don’t order the small expensive wedge.
… moreFrank Lopez
This place has Amazing Amazing Food!! You can seat out side where it overlooks the lake just an amazing place the service was ok but she was new . Everything else was so good it didn’t matter !
… moreJimeal Phillips
This is now our favorite restaurant in Maryville. The food was outstanding. Natalie, our server was so nice and helpful and the restaurant had such a chill vibe to it with great music.
… moreBrenda Busch
I had the best chicken fried chicken last night from William Coy. I carried out, opened when I got home. It was delicious!! Thank you!
… moreluvnlyf chick
Best Pork Chop I have ever eaten! Off the chain great and kudos to the cook ….. so thick and completely done! Taste was a 5 star rating . Love it! It was a to go order.
… moreDetroy Williams
This was our first time here and we were very impressed! The smoked pork chop dinner was excellent, very tender .
The fried catfish was the seafood special. Delicious crispy batter covered the fish that melted in your mouth. All of the food was a step above. You can taste the freshness in every bite! This has to be one meal we will not forget. The service was excellent.
Thank you!
… moreThe fried catfish was the seafood special. Delicious crispy batter covered the fish that melted in your mouth. All of the food was a step above. You can taste the freshness in every bite! This has to be one meal we will not forget. The service was excellent.
Thank you!
Amanda A
Stopped by because I didn’t want to eat the sad boring salad I packed for myself while camping at the lake. 🙂
The building itself was nice enough but the acoustics inside were awful-it wasn’t busy but I felt like I could have taken part of every conversation in the room without leaving my seat. I would imagine it would be extremely loud when it’s actually busy, but that is remediated by the fact there is a large outdoor patio I’m sure is popular earlier in the day.
I’ll admit I was *hecka worried* when I saw the cheap prices on the menu- it’s a country club, and I don’t think I’ve ever seen steaks that cheap outside of Applebee’s.
I gambled and I got the smoked pork chop, and I was pleasantly surprised. Was it the best pork chop I’ve ever had? No, but for the price, it more than surpassed my expectations. However, I wish I would have asked what the “seasonal vegetable” was when ordering because what arrived was green beans, which I detest. That’s 100% on me though, and also, I ate them because I made the conscious decision that I wasn’t going to eat my sad salad so it was my (very mild) punishment. They were seasoned, and the apricot sauce from the pork did a decent job disguising them for me. If you don’t hate green beans you probably would enjoy these.
I treated myself to both a vodka mule, and then dessert (which I took back to save for sad salad day tomorrow).
The mule was great, and service was absolutely phenomenal.
After having the chop, I would take a chance on the steak despite the lower price point initially scaring me off. Perhaps the prices are competitive for the region.
It’s worth a stop if you are in the area.
… moreThe building itself was nice enough but the acoustics inside were awful-it wasn’t busy but I felt like I could have taken part of every conversation in the room without leaving my seat. I would imagine it would be extremely loud when it’s actually busy, but that is remediated by the fact there is a large outdoor patio I’m sure is popular earlier in the day.
I’ll admit I was *hecka worried* when I saw the cheap prices on the menu- it’s a country club, and I don’t think I’ve ever seen steaks that cheap outside of Applebee’s.
I gambled and I got the smoked pork chop, and I was pleasantly surprised. Was it the best pork chop I’ve ever had? No, but for the price, it more than surpassed my expectations. However, I wish I would have asked what the “seasonal vegetable” was when ordering because what arrived was green beans, which I detest. That’s 100% on me though, and also, I ate them because I made the conscious decision that I wasn’t going to eat my sad salad so it was my (very mild) punishment. They were seasoned, and the apricot sauce from the pork did a decent job disguising them for me. If you don’t hate green beans you probably would enjoy these.
I treated myself to both a vodka mule, and then dessert (which I took back to save for sad salad day tomorrow).
The mule was great, and service was absolutely phenomenal.
After having the chop, I would take a chance on the steak despite the lower price point initially scaring me off. Perhaps the prices are competitive for the region.
It’s worth a stop if you are in the area.