cynthia lin
I’ve been to W&G a few years ago and i liked it so decided to go back:)
We ordered the burrata in bruschetta and i loved the mix of flavour! For the main dish, we had the pesto (+chicken) and mac&cheese. The pesto pasta was good but the chicken was bland. The m&c was also good and extremely cheesy. For dessert, we took the tiramisu as our server Sam told us it was homemade. I’m not a big tiramisu fan so it was decent. Overall, we had a great experience and great service!
… moreMitch Bautista
Came here with friends and had an amazing experience. The service by Veijah was outstanding!! She was very friendly and we had such a great conversation with her, which made the visit even better. The portion was also larger than expected which is great! My friends’ steak and lamb chops were cooked how they wanted and it was very tender.
Would definitely come back again whenever I’m in Montreal!
… moreMTL Restaurant Critique
Creamy, delicious pasta with generous portions. Elegant Italian atmosphere, professional and knowledgeable staff. On the pricier side ($30–$40 per meal), but worth it for the quality.
Note: not wheelchair accessible, no vegan options, and service can be slower when busy.
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… moreMutsu Yabu
This place is perfect for birthday dinners with a big group of people!!
We were all shocked on how good the food and cocktails were and the staff were very nice too. It can be too loud sometimes since this is a huge restaurant but overall very amazing place! I will definitely come back
… moreBetty Hahn-Sidor
Dined here last night, and it was excellent. Had the arugula salad, the veal scallopini with mushrooms, and the Oso Buco was the best! Had the Nutella cheesecake for dessert, but would probably opt for the tiramisu next time. Cocktails were also good and I would recommend the caipirinha
… moreEric Jang
Service was ok. The mussels appetizer was a generous portion and tasted pretty good. The Margherita pizza & carbonara pasta were edible.. but not worth the price. We were expecting restaurant quality and this was like cafeteria food. You can find much better
… moreElle Pierre
Service was great. Tiramisu, mocktail and calamars were perfect. I had the seafood pasta. Pasta was just okay. However, they give a loooot of pasta full of seafood so you truly get your money’s worth.
… moreKirk Flaman
Great tasting food! Gluten free options available! Staff was courteous, funny and very helpful. Servers fluent in both official languages. Long noodle pasta made in house. Mockrails were delicious! Wonderful experience!
… moreBhav Jolly
Had an amazing experience here as always! I ordered the fettuccine Alfredo with grilled chicken, and it was absolutely perfect. The pasta was creamy and delicious, and the chicken was cooked just right overall a solid 10/10.
We also ordered the bruschetta, which was fresh and full of flavor. The bread was crispy and baked to perfection.
The atmosphere is always beautiful as well. The vintage look of the restaurant really stands out and creates a warm, inviting vibe. Highly recommend!
… moreAlessandra
Wienstein & Gavino’s was a great spot! I was pleasantly surprised with the quality of the food. The service was a bit slow as it took a long time to get our drinks and put our order in, but the atmosphere made it worth it. Everything was really fresh! If you’re looking for parking, there’s a garage right next door (it’s cash only).
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