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Address and Contact Information
Address: 2 Scarsdale Rd, Yonkers, NY 10707
Phone: (914) 771-7661
Website: http://www.thewolfnorth.com/
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The Wicked Wolf North
Wicked Wolf North is a modern upscale Restaurant & Bar nestled along the banks of the Bronx River, set in a park like setting with a large patio plus garden for …
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Reviews
Nilka Martell
I celebrated my 51st birthday with lunch at Wicked Wolf North, and the experience was quite memorable. The cuisine was great, with the short ribs and risotto standing out as particularly well-executed—rich, flavorful, and deserving of high praise for the chef. Desserts were equally satisfying: the creme brulee was well crafted, while the bread pudding proved exceptional and worthy of special mention. Wish I would have ordered one to go, but just another reason for us to return. The historic building, an old stine mill, offered a distinctive and elegant backdrop, enhancing the overall atmosphere, and being along the Bronx River (albeit cemented in this portion of the town) was beautiful. Service was exemplary throughout, with an attentive, engaging, and impeccably timed server, Denise, who contributed greatly to an outstanding dining experience, and made us laugh! Will definitely be returning. Thank you for a wonderful time.
… moreBestar Mujaj
Fantastic place!
Amazing atmosphere
Great seating options
Beware: No gluten free bread.
So burgers are off the table, if you’re GF
They have Gluten Free Pasta, and the fish entrees are GF, but if you want a nice burger or sandwich you will be disappointed.
… moreAmazing atmosphere
Great seating options
Beware: No gluten free bread.
So burgers are off the table, if you’re GF
They have Gluten Free Pasta, and the fish entrees are GF, but if you want a nice burger or sandwich you will be disappointed.
Robert Piersa
The Good: Beautifully decorated outside and in the “A” level room. The meats were tender and the the green beans were fresh. They made a good Irish whiskey.
The Bad: We were in the “B” level room, next to the hallway where everyone entered, by the doors held open by the fire extinguisher, and next to the plugged in air fresher. Onion soup was bad. Broth was tasteless as well as the blob of mystery cheese plopped on top of a slice of bread. The ice cream scoop serving of mashed potatoes was cold and the duck cooked with flacid skin (it should be CRISP) and awful, cloyingly sweet orange sauce.
The Ugly: Service. Asked about added sweeteners. She said everything had sugar. We questioned why the gravy (on the short ribs) would have sugar. She seemed to say that it comes in a bag and that no one knows exactly what’s in the bag before they prep it. Hmmm.. we asked if she could ask the chef. Returned with the news that what we wanted had no-sugar. AMAZING. How could gravy come in a bag?
After that, we naturally assumed that most everything arrives at the restaurant prepped and seasoned in a mystery way. We guessed that they “just add water”. Who knows? Also guessed that the chef was at best a cook who may be doubled as the dishwasher.
We attended this restaurant because we were gifted a very generous gift certificate by someone who thought it was a pretty good steakhouse. She was badly misinformed.
P S. We visited on New Year’s Eve but early at 6:00 pm and mostly empty when we arrived.
… moreThe Bad: We were in the “B” level room, next to the hallway where everyone entered, by the doors held open by the fire extinguisher, and next to the plugged in air fresher. Onion soup was bad. Broth was tasteless as well as the blob of mystery cheese plopped on top of a slice of bread. The ice cream scoop serving of mashed potatoes was cold and the duck cooked with flacid skin (it should be CRISP) and awful, cloyingly sweet orange sauce.
The Ugly: Service. Asked about added sweeteners. She said everything had sugar. We questioned why the gravy (on the short ribs) would have sugar. She seemed to say that it comes in a bag and that no one knows exactly what’s in the bag before they prep it. Hmmm.. we asked if she could ask the chef. Returned with the news that what we wanted had no-sugar. AMAZING. How could gravy come in a bag?
After that, we naturally assumed that most everything arrives at the restaurant prepped and seasoned in a mystery way. We guessed that they “just add water”. Who knows? Also guessed that the chef was at best a cook who may be doubled as the dishwasher.
We attended this restaurant because we were gifted a very generous gift certificate by someone who thought it was a pretty good steakhouse. She was badly misinformed.
P S. We visited on New Year’s Eve but early at 6:00 pm and mostly empty when we arrived.
Karin Magnuson
We had a wonderful dinner outside on their lovely patio. The Purple Rain drink was amazing, as was the burger (most of the time I don’t really notice the bun, but this time it was truly notable). Prices were reasonable ($40 for my drink and Burger with fries including tax and tip). We will definitely be going back for more outdoor dining.
… moreJordan P
Beautiful and large restaurant/bar with plenty of seating and parking. The food is terrific and the drinks are very good as well. I loved the fireplace in the larger dining room. Rose was our server and she is very informative, kind, and helpful. The sticky toffee pudding is a great choice for dessert although all of the choices seem good.
… moreStephanie Johnson
If you know, you know. This place is a hidden gem. My union holiday party was held here. The food was decent. The drinks were great. The cheesecake was one of the best I’ve had and the slice was very generous.
… moreRobert Lancer
I met up with some friends here, it had an old school feel, made you feel welcome! The food was great, prices were very reasonable. I give it an A+
… moreJohnny G.
Prime Rib day is on Tuesday & its a fabulous deal (Soup or Salad) Prime Rib, baked potato and dessert – however, patrons have a desire for prime rib on other days aside from just Tuesday’s deal – and that’s what they did – they added prime Rib to the menu as a daily special on the other nights.
Nice menu- hearty meals to choose from. Fish is fresh and delicious.
… moreNice menu- hearty meals to choose from. Fish is fresh and delicious.
Samantha Aviles
Love this place! My partner and I sat at the bar for happy hour and Nikki was an awesome bartender. Food was so delicious and the service was great.
… moreAngela Kendall
I wish I had taken more pics of the food!! But we had brunch at the newly revamped Wicked Wolf north and it was delicious .
We had the BLT based on a recommendation from someone in a Westchester foodie grouo. We shared it as an appetizer and from the Brioche toast to that tender slab of bacon to the fried green tomatoes to the tangy sauce with what tasted like chow chow bits mixed in, it was delicious.
And the steak and eggs was PERFECTLY cooked. I mean perfectly!!! And my friend had corn beef hash and said it was next-level. She’s never had corned beef hash this good! (It looked fantastic!).
And the service was kind and heartfelt and not overly solicitous— which I love.
Chef Jack stopped by and was kind and asked for not only positive feedback but if we had any other constructive feedback. We offered that the sides from the bar menu and maybe a few other items like the lobster roll would be good in the main menu (it is odd that you can’t order off the bar menu in the dining room, but the bar menu prices are SO low, that I guess they need people to buy alcohol to keep them that way? ♀️ ♀️).
But it’s a 9.7 out of 10 for me. NY has so many places I want to try, it takes a LOT for me to plan to revisit a restaurant…I’ve got firm plans to go Back in around two weeks!
And the charming location is an added bonus.
This is a great find!
… moreWe had the BLT based on a recommendation from someone in a Westchester foodie grouo. We shared it as an appetizer and from the Brioche toast to that tender slab of bacon to the fried green tomatoes to the tangy sauce with what tasted like chow chow bits mixed in, it was delicious.
And the steak and eggs was PERFECTLY cooked. I mean perfectly!!! And my friend had corn beef hash and said it was next-level. She’s never had corned beef hash this good! (It looked fantastic!).
And the service was kind and heartfelt and not overly solicitous— which I love.
Chef Jack stopped by and was kind and asked for not only positive feedback but if we had any other constructive feedback. We offered that the sides from the bar menu and maybe a few other items like the lobster roll would be good in the main menu (it is odd that you can’t order off the bar menu in the dining room, but the bar menu prices are SO low, that I guess they need people to buy alcohol to keep them that way? ♀️ ♀️).
But it’s a 9.7 out of 10 for me. NY has so many places I want to try, it takes a LOT for me to plan to revisit a restaurant…I’ve got firm plans to go Back in around two weeks!
And the charming location is an added bonus.
This is a great find!