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CVI.CHE 105 is a twelve-year award-winning Peruvian restaurant with 3 locations in the cosmopolitan city of Miami, including Downtown, South Beach and Aventura Mall. Known for their vast selection of creative and unique ceviches, among several other traditional dishes, CVI.CHE 105 has risen to represent Peruvian gastronomy in one of the most important destinations in the United States, conquering the most demanding palates locally and nationwide.
Peruvian fare served in a festive space decorated with Incan ropes, a pisco bar & a vertical garden.
Address and Contact Information
Address: 1245 Lincoln Rd, Miami Beach, FL 33139
Phone: (786) 534-8651
Website: https://www.ceviche105.com/
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Reviews
Stacie Titsworth
I’m from Portland OR (yes, the West Coast seafood capital), and this is hands down the best seafood I’ve EVER had in my life. The octopus alone changed me as a person.
I first came 16 months ago, and have spent the last 16 months planning a trip back to Miami just to eat here again. It is that good. My hands down favorite restaurant.
The ambiance is stunning, the food is unreal, and the service? Impeccable. Maria was absolutely stellar. But! Huge shoutout to Nico, the manager — constantly on the floor, fist-bumping staff, running trays, checking on guests, and hyping his team. As someone who oversees managers myself, I can confidently say: top-notch leadership. They are BEYOND lucky to have him.
10/10. Would cross the country to eat here again.
… moreI first came 16 months ago, and have spent the last 16 months planning a trip back to Miami just to eat here again. It is that good. My hands down favorite restaurant.
The ambiance is stunning, the food is unreal, and the service? Impeccable. Maria was absolutely stellar. But! Huge shoutout to Nico, the manager — constantly on the floor, fist-bumping staff, running trays, checking on guests, and hyping his team. As someone who oversees managers myself, I can confidently say: top-notch leadership. They are BEYOND lucky to have him.
10/10. Would cross the country to eat here again.
Mr. Travel Fox
Loved the interior design. Very unusual. Food was great- except of the veal heart. That was lacking flavor. The rest was great. Service is solid. There is construction in front of the restaurant right now On weekends the road is closed and no construction. That is perfect – quiet outdoor dining. They also have a nice bar.
… moreMinji Ko
5 stars for the food and Adriana! She made our first Peruvian dining experience so special with her warm hospitality and great recommendations. The food was so tasty that we didn’t leave anything on the plates. Thank you for the wonderful meal!
… moreLisa
We would like to say a big thank you to the server German for the excellent service. Very attentive, polite and friendly. He responded quickly to all requests, helped with the selection of dishes and created a pleasant atmosphere throughout our time at the establishment. Thanks to his professionalism and friendliness, we really enjoyed our visit. The food was very delicious, the dishes are huge. Pisco sour and ceviches are 10 out of 10.
We recommend!
… moreWe recommend!
Candelario Saldana
Cvi.Che 105 in South Beach is beautifully decorated. Definitely makes you feel excited to dine there, it’s not like other overly cheaply decorated places. Here you can tell that a lot of attention to detail went into consideration. The tiles in the bathroom and above the sushi bar are one of a kind. However, the food can use some improvement. The flavors weren’t bad, just the food temperature. My ají de gallina was delivered room temperature, I was expecting and wanting a hot dish. The service although not horrible also lacked, I asked for some soy sauce and didn’t receive it until we asked another employee (since our server had clearly forgotten) if we could get some. Then the server disappeared for awhile, it was nice that he was giving us space to talk, but I think it was too much time without checking if we were doing alright. Would definitely give them another try though because it wasn’t a horrible experience.
… moreKay Kay Tong
Great experience for a first time visitor in Miami and in this restaurant. Scrumptious and authentic Peruvian Ceviche. My wife enjoyed her pulpo. I truly enjoyed the short ribs. Our server, Roger was very attentive. Highly recommended to try in South Beach!
… moreChristian Schroeder
Cvi.che in South Beach is one of those rare places where everything hits the mark. Whether it’s the appetizers, the entrées, or the desserts, every dish comes out full of flavor, beautifully prepared, and consistently delicious. You can order anything on the menu with total confidence.
The standout of the night, though, was our waitress Adriana. Her service was exceptional — warm, attentive, and genuinely caring. She made us feel welcomed from the moment we sat down, and her recommendations were spot‑on. We actually came back just for her, and she delivered another flawless experience. Her recommendations are always spot on!
And the sushi bombs? Absolute heaven. Easily one of the best bites in Miami Beach — rich, fresh, and unforgettable.
If you’re in South Beach and want incredible food paired with top‑tier service, Cvi.che is a must. Ask for Adriana — she’ll make your night.
… moreThe standout of the night, though, was our waitress Adriana. Her service was exceptional — warm, attentive, and genuinely caring. She made us feel welcomed from the moment we sat down, and her recommendations were spot‑on. We actually came back just for her, and she delivered another flawless experience. Her recommendations are always spot on!
And the sushi bombs? Absolute heaven. Easily one of the best bites in Miami Beach — rich, fresh, and unforgettable.
If you’re in South Beach and want incredible food paired with top‑tier service, Cvi.che is a must. Ask for Adriana — she’ll make your night.
Merete Vollan
A fantastic dining experience!
We ate here today and had an excellent meal. The fish was incredibly fresh, the lobster perfectly prepared, and the pulpo absolutely delicious. Paired with great sangria, everything tasted fresh, flavorful, and beautifully done.
The service truly elevated the experience – our waiter George was fantastic: attentive, friendly, and professional without being intrusive. You really feel welcomed and well taken care of.
If you’re in South Beach and looking for high-quality seafood, great flavors, and wonderful service, CVI.CHE 105 is a must-visit. We’ll definitely be back!
… moreWe ate here today and had an excellent meal. The fish was incredibly fresh, the lobster perfectly prepared, and the pulpo absolutely delicious. Paired with great sangria, everything tasted fresh, flavorful, and beautifully done.
The service truly elevated the experience – our waiter George was fantastic: attentive, friendly, and professional without being intrusive. You really feel welcomed and well taken care of.
If you’re in South Beach and looking for high-quality seafood, great flavors, and wonderful service, CVI.CHE 105 is a must-visit. We’ll definitely be back!
Carlena Ponce
An explosion of flavors. This is one of my most favorite places to taste the sea Peruvian style. Beautiful atmosphere, superb drinks. This place with its amazing vibe, knowledgeable staff and overall friendliness is refreshing to the hustle and bustle of Miami.
… moreAngie Dickerson
Omg! We’re from Indiana and found this place as a special wedding anniversary supper before we left to head back home. And even though the bill was $150, we were NOT disappointed. Our 12/10 experience began when we met our server, Adriana. Having no clue as to how to order, we shared our palate preferences and Adriana was spot-on perfect with her recommendations!
For a dinner drink, Adriana recommended an amazing Pisco Sour which reminded me of a whiskey sour. It was so good. Refreshing with a lime twist flavor.
We tried two appetizers, each one attracting my husband’s and my own very different palate preferences. We both raved about the flavors or our choices and thanked Adriana for her attentiveness to our specific likes!
We ordered an entree, but after enjoying our appetizers, we were almost full! We were amazed how large the appetizer portions were! We finished more than half of the entree and were pleasantly stuffed, saying that possibly sharinf a third appetizer could have been the perfect amount of food.
My desire was to try reduction flavors coupled with the fresh seasfood. I love the light citrus flavors. Adiana’s recommendation was spot on! My appetizer was the Tiradito Apasionado. It was a beautiful blend of lime citrus flavor with the sweet cucumber, peruvian spices, a kick of heat all filling a shallow plate of 8-10 slices (not shaved) fresh salmon. The crunchy Andrean bites completed the citrusy, fresh salmon with a bit of crunch. Perfect combination of flavors, textures and presentation!
My husband’s choice was catered towards his desire for meat and potatos. He had the Anticucho La Saque Del Estadio. This was shaved beed filet, bacon layered in a loaf, sitting a gorgeous blend of flavors from purple corn reduction and blue cheese aioli! Tender, flavorful meat. It was accompanied with potato cubes and onion. Very filling and full of flavor.
Our entree was Pargo Entero, a beautiful presentation of a snapper curled around a mounding pile of a creole flavored bisque of fresh seafood and fried red snapper bites. Delicious!
My husband thoroughly enjoyed some fresh fried plaintains. Perfect!
If you wish to try a lively atmosphere, not on the beach, but filled with enthusiasm for flavors not found in a supermarket that will kick on each taste bud in your mouth, then I highly recommend Ceviche 105 in Miami. Come try new foods, learn and live life!
And ask for Adriana!
… moreFor a dinner drink, Adriana recommended an amazing Pisco Sour which reminded me of a whiskey sour. It was so good. Refreshing with a lime twist flavor.
We tried two appetizers, each one attracting my husband’s and my own very different palate preferences. We both raved about the flavors or our choices and thanked Adriana for her attentiveness to our specific likes!
We ordered an entree, but after enjoying our appetizers, we were almost full! We were amazed how large the appetizer portions were! We finished more than half of the entree and were pleasantly stuffed, saying that possibly sharinf a third appetizer could have been the perfect amount of food.
My desire was to try reduction flavors coupled with the fresh seasfood. I love the light citrus flavors. Adiana’s recommendation was spot on! My appetizer was the Tiradito Apasionado. It was a beautiful blend of lime citrus flavor with the sweet cucumber, peruvian spices, a kick of heat all filling a shallow plate of 8-10 slices (not shaved) fresh salmon. The crunchy Andrean bites completed the citrusy, fresh salmon with a bit of crunch. Perfect combination of flavors, textures and presentation!
My husband’s choice was catered towards his desire for meat and potatos. He had the Anticucho La Saque Del Estadio. This was shaved beed filet, bacon layered in a loaf, sitting a gorgeous blend of flavors from purple corn reduction and blue cheese aioli! Tender, flavorful meat. It was accompanied with potato cubes and onion. Very filling and full of flavor.
Our entree was Pargo Entero, a beautiful presentation of a snapper curled around a mounding pile of a creole flavored bisque of fresh seafood and fried red snapper bites. Delicious!
My husband thoroughly enjoyed some fresh fried plaintains. Perfect!
If you wish to try a lively atmosphere, not on the beach, but filled with enthusiasm for flavors not found in a supermarket that will kick on each taste bud in your mouth, then I highly recommend Ceviche 105 in Miami. Come try new foods, learn and live life!
And ask for Adriana!