White Beards is a business owned by Gary and Cheryl Tucker. After many years of catering for family and friends we officially opened for business in 2016. Now offering a restaraunt patio and catering, we feature custom smoked and award winning meats, crafted side dishes, and delectable desserts.
No-frills counter serve dishing out hearty BBQ trays & sandwiches, with classic sides & desserts.
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White Beards BBQ Catering – Facebook
White Beards BBQ Catering. 1511 likes · 209 were here. Catering Custom Smoked Meats and Side Dishes -Catering/Office 9:00 am-5:00 pm; Curbside Willow Park.
White Beard’s Catering, 100 Live Oak St in Azle
All info on White Beard’s Catering in Azle – Call to book a table. View the menu, check prices, find on the map, see photos and ratings.
Menu at White Beard’s Catering BBQ, Azle, 100 Live Oak St
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Reviews
Josh Swope
The ribs, turkey, and pulled pork are the way to go here! Brisket was a little dry with lots of smoke flavor. Sauce is sweet but it definitely makes everything taste better. All in all good bbq.
… moreTanner Hearne
The BBQ is really, really good. The brisket and ribs are my favorite. They taste great even without sauce, but adding White Beard’s spicy BBQ sauce puts the flavor over the top.
… moreKyle Densmore
You want to come and eat at this barbecue restaurant!! Great food! Fresh! Super laid back and friendly people who care! Everything is delicious!
… moreJ Young
The food was AWESOME! The staff were amazing! The portions were great and I walked away so full that I couldn’t attempt to try the delicious deserts. I can’t wait to go back again.
… moreMelinda Martin
This place was recommended to me, and what a great recommendation it was! The place was clean and decorated very well. The food was delicious. I had the chopped BBQ basket with beans. The entire meal was very flavorful and at a great price. I brought my two little picky eaters with me, and they pretty much devoured their food. They absolutely loved the green beans. Not only does this place feature a tasty menu and great atmosphere, the entire staff was very nice. Its new favorite for my family and I. We will absolutely be returning soon!
… moreBill Cobb
The restaurant has a quaint country feel. The staff are very friendly and genuinely happy to be there. I honestly have not had such succulent BBQ in a long, long time. The sliced brisket was sliced thick, melt in your mouth tender and packed with flavor. Then I added the bbq sauce, wow, highspeed train to flavor town. I also had the gourmet beans. They were so good that I almost ate the container they came in. By far my new favorite restaurant.
… moreDallas Larson
Just stopped and got an order to go. The ladies were so nice! Food was out super quick. I got the chopped brisket sandwich and it’s huge! Gonna have to save half for later. The sauce is excellent! So is the coleslaw. Definitely going to stop back in soon!!
… moreCASEY PILCHER
Had the ribs and brisket along with beans and green beans. I will say the ribs were very meaty and seemed to be a better quality than other local BBQ joints. The brisket was not impressive. dry and lacking flavor. The beans seemed to be Ranch Style with some added brown sugar and/or bbq sauce. The sauce also seemed store bought but wasn’t bad. The green beans were good, but could use a touch of salt for my taste.
… moreJim Crawford
The Absolute Best BBQ we have eaten in this area! We had the smoked chicken, beans, and potato salad, ever single bite was Amazing,the BBQ sauces are also Amazing, we brought home sliced brisket and ribs, and they too were Amazing! The chocolate cake dessert was fantastic as well!
… moreCraig Fox
Small, counter-order space beside the highway serving solid barbecue staples for dine in or take out. Meat offerings include brisket, pork ribs, two types of sausage with an occasional added option like pulled, pork, turkey, or even beef tenderloin rotating through. Sides on my initial visit were the usual standards (BBQ beans, green beans, potato salad, cole slaw, chips), but others rotate in as well. A homemade roll was included in the plate, rather than the typical sliced sandwich loaf. Meats are smoked off-site with the catering operation. Two sauce options were also offered (regular and spicy) and both edge towards a slightly sweeter, thicker style. Portions were ample for the prices and the quality was excellent. Pecan cobbler, peach cobbler and cookies were available for dessert. Service was very friendly and helpful. Parking is available in front or beside the restaurant off the shoulder of the highway and is limited, but fitting for the scale of the restaurant.
… more