What’s Cooking Kitchen and Bakery

  4.7 – 474 reviews  $$ • Restaurant

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery What's Cooking Kitchen and Bakery 85901


Friday7 AM–2 PM
Saturday7 AM–2 PM
(Labor Day)
Tuesday7 AM–2 PM
Wednesday7 AM–2 PM
Thursday7 AM–2 PM

Address and Contact Information

Address: 5171 Cub Lake Rd SuiteA-120, Show Low, AZ 85901

Phone: (928) 537-0673




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Shannon Rayborn
I went in after finishing my delivery to get some grub. Local spots are a favorite of mine so I was pretty excited to try this out. I was there about 15 minutes before lunch started and I had my heart set on the Soupie’s burger so I waited and looked around. The wall had some news articles about the couple who own and work there and I just love the story! The burger was nothing short of phenomenal! Sourdough was soft and thick and grilled nicely the mushrooms and onions and cheese made a crescendo in my mouth I demolished that burger after the 1st bite so good! And the service was great, bathroom clean and prices good.
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Gary Gardner
Excellent, made from scratch breakfast. This is a great locally owned restaurant. They serve breakfast and lunch and everything is made fresh. My wife and I have enjoyed a few breakfast dates here. The owner is usually out talking with guests and making sure the food is satisfactory. We will definitely be back.
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Sherry Mulford Peters
What a nice surprise!
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Jonathan Oder
Had a good breakfast here. Tasted great and staff were friendly.
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john adkins
Absolutely wonderful!! The Gyro was one of the best I’ve ever had. Loaded with tender meat, fresh veggies and a delicious cucumber sauce. My daughter had the thai beef noodle soup. She loved it. The serving was so big it was also her dinner. Great place!
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Lisa Rambaud
Wanted to try something new today. Checked menu for gluten free bread. Yes listed! Get there lady says no gluten free bread for last few weeks. Laughable as Walmart is literally across the street. Okay look at meni again pick Teriyaki bowl. Go to order. Sorry we dont have it anymore. Takes to long to prep. Lol. So What’s Cooking at What’s Cooking Kitchen absolutely nothing. Left and will never be back.
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Matt Z
Great food and service! The sandwiches were so good. Great bread and ingredients. Friendly and efficient staff. Would definitely come back soon.
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Bryce Wilson
Great Reuben! Plenty of parking and wheelchair accessible spots. While I didn’t have any the dessert options looked delicious. The staff is friendly and helpful.
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Kemmey Keele
It’s hit and miss when they’re open or closed! They’re turnover rate for their employees is the highest I’ve ever seen with all kinds of excuses as they can’t find people to work when what it really is is the way the owner talks to them. The food is good but they are really cheap in other ways. They don’t put lids out for their cups because they don’t want to encourage people taking a drink to go. They blame closing up due to staffing issues when the only staffing issues are as nobody really wants to work for the owners. They keep one bathroom completely closed saying that it’s broke down but after a year everybody’s figured out they just don’t want to have to clean two bathrooms. They dont carry ranch dressing. Probably no profit in that… You Don’t get any butter with your dry roll that you get when you order soup. Portions are small. I usually leave hungry. It is a huge disappointment to drive 60 miles round trip to find out that they just closed down due to staffing issues. We know most of your ex employees and we’re getting a totally different story. We think if the owner just took a step back and let somebody else run the business then it would probably be way better. Their POS system is way too slow or their operator is one of the 2. The food is good but there is more to running a business than just good food. Personal problems are no excuse for rudeness either to the employees or 2 other people.. I have Personally seen the way he talks to his employees And it’s in my opinion that he should not be running this type of business.
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This was my first time here referred by my brother and I highly recommend it. The husband and wife ownership gives you a warm welcome and connection and since they have 40 years of experience their quality of food is outstanding. I loved the Egg Benedict.
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