

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
Address and Contact Information
Address: 8430 Farm to Market 1960 Bypass Rd W, Humble, TX 77338
Phone: (281) 446-0211
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Ordered breakfast through the drive-thru at this Whataburger location and waited over 20 minutes. When I opened the bag, the buns were hard and the patty was burned so badly it was dry and tough (see photo). This wasn’t “slightly overcooked”—it was flat, blackened, and not edible.
I called to request a refund and was told they don’t offer cash back, only a remake. After seeing the quality the first time, I didn’t trust a remake and shouldn’t have to accept one.
This is a quality control and customer service issue. I will not be returning to this location, free food or not. Consider this a warning before spending your money here.
What do you do when you’re on a 12 hour layover from the airport and they put you in a hotel. At 12:30 in the morning, you walk 3/4 of a mile to Whataburger. When you get there, you walk through the drive-thru and proceed to jump up and down to activate the sensors for them to take your order. Since you’re not the weight of a car, you ask the car behind you to drive up to the intercom and then you order your food. You proceed to stand in line and wait until you walk up to the drive-thru window to get your food and then you walk back to the hotel. All in all the food was fantastic
We found it interesting that the order was brought to our table with all the sauce options, napkins, etc. – a step up from other fast food experiences.
We requested one of the burgers be served without the bun because of a food allergy – this was done well. It would have been nice to have gluten free options such as a GF bun or fries that aren’t made in a shared fryer.
If we had one in South Florida, we’d choose this over McDonald’s or Burger King in the future.