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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
Jimmy Purdon
The location was very clean, and had a good atmosphere with decent music playing. They were super busy and got our food out very fast, we had just sit down from making our drinks and our order was out. The servers were very nice and friendly. The Bacon Wrangler Double was real good. We added grilled jalapeños and avocado to our burgers. Overall excellent experience, great whataburger location
… moreCam Ila
I went here after a long tournament at LHS so I was pretty exhausted but anyways, the lady asked what I want I said can I get a Hibiscus Strawberyy drink and then she said okay pull up to the second window… mind you I wasn’t done ordering but she assumed I was, I said I’m not done ordering yet and she said oh okay and then I ordered a cob salad with spicy chicken and added jalapeños.. she asked me like 3 times if I wanted ranch and I said yes all those times.. fast forward hibiscus tea great, I get home and pull out the cob salad and theirs no freaking ranch like dude I’m not raw dogging that salad it tastes dry with nothing on it and It was too late to turn back. Now whaterburger do better with stuff like this like cmon…
… moreMarie M
Traveling through for the weekend and I have to say this is the best service I have absolutely ever had at a Wataburger.
We mobile ordered and did curbside, it was packed and there was a wait for our food, but Jessica was absolutely amazing. She checked in, communicated the time frame and was just the happiest bubbly person!
You could tell she LOVED her job. She knew regulars by name and genuinely wanted to make sure every customer was having a good experience.
10/10 would be back again just for her alone!
… moreWe mobile ordered and did curbside, it was packed and there was a wait for our food, but Jessica was absolutely amazing. She checked in, communicated the time frame and was just the happiest bubbly person!
You could tell she LOVED her job. She knew regulars by name and genuinely wanted to make sure every customer was having a good experience.
10/10 would be back again just for her alone!
Ben Rossow
3 minutes from paying to eating! Super fast service
… moreDestini Layne
Stopped by to pick up an online order and ended up waiting a bit, but the wait was honestly made so much better by Jessica. The place was visibly slammed; She was busy taking care of other cars and still made a point to keep checking on me so I never felt forgotten. Her bubbly, friendly personality made the whole experience feel warm and welcoming, and she even offered me a small shake as an apology, which was such a thoughtful and unexpected gesture. It’s employees like Jessica that turn a simple food stop into a really positive experience. So grateful for her, and she absolutely deserves 5 stars.
… moreJennifer S
If I could, I’d give a 0 (Zero)- Stars.
Between the hours of
6.A.M. -11 A.M., the Fourth St. location has the VERY WORST Horrible Service. I stopped by the drive- thru this morning. Waited in line forever just to place my order. I ordered a plain gravy ONLY, I told them I’d pull to the other lane. Because I didn’t want to have to wait 2 hours just to get a side order of plain gravy. Which usually cost $.90 (last week it was) and I thought that was overpriced, now it cost $1.40 for less than 2 oz of Gravy. It’s Ridiculous and Pathetic the way they are to their customers here. guess they can just charge whatever they want when you order. They have Horrible Management at the 4th St. location in the mornings. Pictures of Extremely Small included, and compared to a regular sized Alcohol Pad.
… moreBetween the hours of
6.A.M. -11 A.M., the Fourth St. location has the VERY WORST Horrible Service. I stopped by the drive- thru this morning. Waited in line forever just to place my order. I ordered a plain gravy ONLY, I told them I’d pull to the other lane. Because I didn’t want to have to wait 2 hours just to get a side order of plain gravy. Which usually cost $.90 (last week it was) and I thought that was overpriced, now it cost $1.40 for less than 2 oz of Gravy. It’s Ridiculous and Pathetic the way they are to their customers here. guess they can just charge whatever they want when you order. They have Horrible Management at the 4th St. location in the mornings. Pictures of Extremely Small included, and compared to a regular sized Alcohol Pad.
Mysterious Wizard
Hello, weary traveler, welcome. Please, come and rest by the fire with me and listen to my tale of woe and misery from when I visited this Whataburger recently.
Twas just passed sunset, not a twinkle of a star in the young night sky. Driving around the establishment I found that it seemed slow, few patrons inside the building, a mere 2 carriage ahead in the drive through. Upon pulling up to the order speaker I was greeted with the expected “Welcome to your hometown Whataburger” and placed my order; a Large #13 with a sweet tea and a cup of gravy. Given how quick I was prompted to order, I expected a quick read back of my meal, but alas, I sat in silence for almost 2 minutes, a voice crackling through air not with a readback or a kind asking of if I would like more. Nay, all that was uttered was a cold “What else?” Taken aback by the response I simply said that was all and was told to pull forward, no readback of the order or total given.
The 2 cars were ahead of me almost 20 minutes. Halfway through the first car pulled off, and the black SUV in front of me seemed to be riddled with the same issues I had. I watched money pass hand to hand, drinks thrown to and fro, and after a long wait she was finally handed her food and drove away.
I pulled up to the window, my cash ready in hand, when I was greeted by the 20 something cashier just throwing it back in the drivethrough, singing and dancing to an song unknown to me. I watched her do so for just over a minute when she finally took my money and walked away from the register for another two minutes. When she returned she gave me my change and drink. I was frustrated, as you could imagine, and didn’t notice the size of the drink, I did notice that there was almost no ice in the cup. After taking a sip I came realized that ice does in fact melt when given the time, and my sweet tea was really slighly sweetened water.
I waited a few more minutes and finally my food arrives. I asked her, “Excuse me ma’am, but my drink seems to be watered down. Could I possibly get a new one?” She looked at me and said “I can’t take that.” “What?” I responded, confused about the response, but before I could clarify she offered to throw the beverage away and make another. She did so swiftly and I pulled away, with not a receipt but instead a kitchen ticket. I checked my food and realized that it was all medium, and as I did not want to carry the cross that was going through the drivethrough, I parked and walked in.
The building had 1 man at the counter who was ordering. He ordered his food and gave a coupon. The employee took the coupon to the back and returned with a pitcher and a gravy package. Utilizing hot water out of the coffee maker, she ignored the man for over 5 minutes while making gravy at the front counter. The man asked very loudly “What’s happening?” and she responded saying “I need to put in the coupon.” Finally, she asked for help, and my savior, my knight in orange and black armor arrived; a manager with a dry erase nametag marked “Alexis”.
Alexis approached the counter and had the employee clarify what she needed. Upon hearing it was a coupon she asked “You don’t know how to put in a coupon? It tells you right there,” and she pointed at the instructions on the screen. One awkward silence later and Alexis asked the employee to “Go back to the kitchen”. Alexis cashed out the man and finally got to me.
Kitchen ticket in hand, I was prepared to pay for the meal, but Alexis, the angel that she is, had other plans. I repeated the order, and Alexis, noticing the ticket in my hand asked very kindly, “Are you ordering that again?” I told her, “I ordered a large but got a medium”. She looked at me, then the paper, then the screen, back to the paper, to the screen, then back to me and uttered the most glorious words I’d heard since I arrived. “You can just have it.” I offered to pay but she turned down the cash. I took my cup, got my meal in 5 minutes, and was offered apologies by Alexis for the wait. Let this be a lesson for you; Don’t eat at this Whataburger unless Alexis guarding it.
… moreTwas just passed sunset, not a twinkle of a star in the young night sky. Driving around the establishment I found that it seemed slow, few patrons inside the building, a mere 2 carriage ahead in the drive through. Upon pulling up to the order speaker I was greeted with the expected “Welcome to your hometown Whataburger” and placed my order; a Large #13 with a sweet tea and a cup of gravy. Given how quick I was prompted to order, I expected a quick read back of my meal, but alas, I sat in silence for almost 2 minutes, a voice crackling through air not with a readback or a kind asking of if I would like more. Nay, all that was uttered was a cold “What else?” Taken aback by the response I simply said that was all and was told to pull forward, no readback of the order or total given.
The 2 cars were ahead of me almost 20 minutes. Halfway through the first car pulled off, and the black SUV in front of me seemed to be riddled with the same issues I had. I watched money pass hand to hand, drinks thrown to and fro, and after a long wait she was finally handed her food and drove away.
I pulled up to the window, my cash ready in hand, when I was greeted by the 20 something cashier just throwing it back in the drivethrough, singing and dancing to an song unknown to me. I watched her do so for just over a minute when she finally took my money and walked away from the register for another two minutes. When she returned she gave me my change and drink. I was frustrated, as you could imagine, and didn’t notice the size of the drink, I did notice that there was almost no ice in the cup. After taking a sip I came realized that ice does in fact melt when given the time, and my sweet tea was really slighly sweetened water.
I waited a few more minutes and finally my food arrives. I asked her, “Excuse me ma’am, but my drink seems to be watered down. Could I possibly get a new one?” She looked at me and said “I can’t take that.” “What?” I responded, confused about the response, but before I could clarify she offered to throw the beverage away and make another. She did so swiftly and I pulled away, with not a receipt but instead a kitchen ticket. I checked my food and realized that it was all medium, and as I did not want to carry the cross that was going through the drivethrough, I parked and walked in.
The building had 1 man at the counter who was ordering. He ordered his food and gave a coupon. The employee took the coupon to the back and returned with a pitcher and a gravy package. Utilizing hot water out of the coffee maker, she ignored the man for over 5 minutes while making gravy at the front counter. The man asked very loudly “What’s happening?” and she responded saying “I need to put in the coupon.” Finally, she asked for help, and my savior, my knight in orange and black armor arrived; a manager with a dry erase nametag marked “Alexis”.
Alexis approached the counter and had the employee clarify what she needed. Upon hearing it was a coupon she asked “You don’t know how to put in a coupon? It tells you right there,” and she pointed at the instructions on the screen. One awkward silence later and Alexis asked the employee to “Go back to the kitchen”. Alexis cashed out the man and finally got to me.
Kitchen ticket in hand, I was prepared to pay for the meal, but Alexis, the angel that she is, had other plans. I repeated the order, and Alexis, noticing the ticket in my hand asked very kindly, “Are you ordering that again?” I told her, “I ordered a large but got a medium”. She looked at me, then the paper, then the screen, back to the paper, to the screen, then back to me and uttered the most glorious words I’d heard since I arrived. “You can just have it.” I offered to pay but she turned down the cash. I took my cup, got my meal in 5 minutes, and was offered apologies by Alexis for the wait. Let this be a lesson for you; Don’t eat at this Whataburger unless Alexis guarding it.
Amy Hyndman
This location was very good. I ordered a bacon ranchero Bob instead I got a sausage one and they promptly fixed my order. They were super friendly. The dining room was clean. The bathrooms were very clean. The service was excellent.
… moreQui Oliver
I dont like leaving bad reviews but however I have been to this place twice and received the same type of service both times with issue with their fryer and everything coming out the fryer so dark and you can taste old grease. I spoke with the Manager and she was very sweet and willing to correct the issue. Thank you!
… moreJulia Wilson
Shoutout to CJ and her amazing staff at Whataburger! I placed a mobile order and wanted something that wasn’t available online, and they went above and beyond to accommodate it without hesitation. CJ was so kind, professional, and made sure everything was exactly how I wanted.
… more