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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | Open 24 hours |
| Sunday | 5 AM–12 AM |
| Monday | 5 AM–12 AM |
| Tuesday | 5 AM–12 AM |
| Wednesday | 5 AM–12 AM |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
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Wayside Cafe – Cozy Diner in Heyburn, ID with Homemade Food …
Wayside Cafe in Heyburn, Idaho, is a welcoming roadside gem known for its hearty, freshly made meals and warm, attentive service.
Wayside Cafe | Heyburn ID – Facebook
Wayside Cafe, Heyburn. 479 likes · 195 talking about this · 15 were here. Exit 211 Heyburn Idaho. Best homemade food around Est. 1982.
Wayside Cafe – 322 ID-24, Heyburn – Full Menu and Reviews
Just bunch of random breakfast items like 1 pancake two Pancake or one biscuit and gravy or two. Seems like you order a bunch of fandoms and side and make a …
Reviews
Phil
Very good food and great staff. Also, they have great parking for truckers. To my fellow drivers out here on the road, check this place out – it’s a hidden gem – and please, please, — let’s keep this place clean so we can have some comforts of home out on the road.
Also, i want to thank the local Christian community and churches — when checking out, i noticed a sign about free meals paid for by the community of Heyburn for anyone who is hungry but unable to pay. Thank you for sharing Christ’s love and compassion.
… moreAlso, i want to thank the local Christian community and churches — when checking out, i noticed a sign about free meals paid for by the community of Heyburn for anyone who is hungry but unable to pay. Thank you for sharing Christ’s love and compassion.
Ashley Jefferies
Road Trip Find
We got off the exit to charge and stumbled on this little gem. Breakfast did not disappoint—French toast and bacon were both delicious, and the steak was tender and cooked perfectly. Jill was an awesome server too. Definitely a spot we’d come back to if we pass through again!
… moreWe got off the exit to charge and stumbled on this little gem. Breakfast did not disappoint—French toast and bacon were both delicious, and the steak was tender and cooked perfectly. Jill was an awesome server too. Definitely a spot we’d come back to if we pass through again!
Adam Shaw
Travelers passing through from SLC to visit family in Twin Falls. This diner is great. Staff was friendly. Food was great. I got a club house and wife got french toast. We both left full. Price before tip was about $30.
My wife also got a hot chocolate. It was big, tons of whipped cream and the sprinkles on top were a nice touch. Really happy we found this place.
We will probably make this our regular stop anytime we are traveling this way!
… moreMy wife also got a hot chocolate. It was big, tons of whipped cream and the sprinkles on top were a nice touch. Really happy we found this place.
We will probably make this our regular stop anytime we are traveling this way!
Rose Thomas
Such a cute little cafe with a huge menu, tasty food and excellent service. You feel like you’ve gone back in time. The ambiance is easy going and inviting. The waitstaff are fabulous. The place is very clean and the pie is homemade and definitely worth the stop. The coffee was also very good and they have a good tea selection as well. They are open 24×7 except for Christmas and Thanksgiving.
… moreRoom Erickson
We go there every Monday because of George our cook and love the breakfast menu. Also have ate the potato soup. One of my favorites. I usually do take out with the soup. Great cook, good waitresses and great homie atmosphere. Love it when you find a favorite cook and can continue to go back and have the same cook and a great meal. I recommend the breakfast menu and the soups. ❤️
… moreMichelle Talaski-Knobloch
Clean and roomy cafe but all of our meals were underwhelming and did not meet our quality expectations. Side salad was only croutons and ice burg lettuce. Chinese noodles were only spaghetti noodles with some sauce. Best things were the onion rings.
… moreTodd Rambur
The place was extremely busy on a Sunday morning. The staff greeted us promptly and she was friendly and personable.
Your surprise, the food came out really quickly. It was seasoned well, hot, fresh and tasted great.
Keep it up.
Kudos.
… moreYour surprise, the food came out really quickly. It was seasoned well, hot, fresh and tasted great.
Keep it up.
Kudos.
Jd Hamilton
Our first time in. It was great one of our favorites close to our new home. Staff is very friendly and welcoming and food is amazing. Great portions and prices. They do a lot for the community as well and have a lot of regulars that rave about the place. We will definitely go back!!!!
… moreJaimie Stein
Service was best Ive had in a long long time. Food was fast and definitely made in their kitchen. Not out of a box from the freezer. My dinner even came with dessert! Ill be back next time im in the area.
… moreCari Lipscomb Wormser
This roadside diner was a super find on our trip through southern Idaho. We were there for breakfast. Our server Becca greeted us with hot cups of fresh coffee. I ordered the chicken fried steak and eggs and my husband ordered the french toast and we planned to share so we each got some of each.
The chicken fried steak was the absolute best we have ever had! Fresh meat, lightely breaded, and cooked flat on the grill until the crust was crispy. The country gravy was delicious…not too much salt or pepper like can sometimes happen. My three (yes, 3) eggs were cooked a perfect over medium. The hashbrowns were made with fresh Idaho potatoes and were creamy and tasty.
The french toast came with 2 pieces of bacon, cooked just the way my husband loves it, and was served with boysenberry and maple syrup. I hadn’t seen boysenberry syrup served at a restaurant since I was a child and traveled to Knott’s Berry Farm with my family. I loved it!
Becca was friendly, professional and kind. We highly reccommend this restaturant if you come through the area. They are open for breakfast, lunch and dinner.
See you at the Wayside!
… moreThe chicken fried steak was the absolute best we have ever had! Fresh meat, lightely breaded, and cooked flat on the grill until the crust was crispy. The country gravy was delicious…not too much salt or pepper like can sometimes happen. My three (yes, 3) eggs were cooked a perfect over medium. The hashbrowns were made with fresh Idaho potatoes and were creamy and tasty.
The french toast came with 2 pieces of bacon, cooked just the way my husband loves it, and was served with boysenberry and maple syrup. I hadn’t seen boysenberry syrup served at a restaurant since I was a child and traveled to Knott’s Berry Farm with my family. I loved it!
Becca was friendly, professional and kind. We highly reccommend this restaturant if you come through the area. They are open for breakfast, lunch and dinner.
See you at the Wayside!