
Welcome to Watercolour Mediterranean Restaurant in Unionville, where we bring the vibrant flavors of the Mediterranean to Main Street. Our chef sources only the freshest seafood, succulent meats, seasonal vegetables, and aromatic herbs to craft symphonies of flavor that will transport you to the sunny shores of the Mediterranean. Dine in our elegant dining room with warm lighting, textured fabrics, and artwork celebrating Mediterranean seascapes. Or reserve our private dining room for special occasions. An extensive wine list, provides the perfect pairing for coastal delicacies. Located at 166 Main Street , Unionville, ON L3R 2G9, Canada, we look forward to welcoming. We also provide the best caviar in Markham
Address and Contact Information
Address: 166 Main St Unionville, Unionville, ON L3R 2G9, Canada
Phone: +1 905-266-6877
Website: https://watercolour.ca/
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Reservations: opentable.ca
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Watercolour
Watercolour Restaurant – Markham, ON | OpenTable
Watercolour, 166 Main Street Unionville, Markham, Ontario L3R 2G9 …
Reviews
The octopus was tender, and hearty, paired nicely with potatoes, hummus, some greens, and capers. It was well-balanced and satisfying without feeling heavy. The steak came out a perfect medium-rare and juicy. The nut topping on the fish added a really nice crunch, contrasting beautifully with the soft, tender flesh of the fish.
And then there was the duck: the clear standout of the night. It was beautifully cooked and seasoned. The fat kept it incredibly juicy without feeling greasy. The charred cabbage on the side added a subtle smokiness that tied everything together perfectly. Every bite honestly made me happier and happier.
Getting to the restaurant was a little confusing at first, but once you’re there, it’s absolutely worth it. A really enjoyable meal overall, and especially memorable for that duck dish. Definitely a place I’d return to.
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The restaurant is a bit dark inside for dinners.
Very good service. However, the risotto was just okay. Lobster pasta was tasty in comparison. A slice of basque cheesecake for $18 was overkill for what you get (this type of cake is everywhere in Markham – a higher price point did not necessarily indicate any great difference in taste).
The food was fresh, flavourful, and beautifully presented; every dish showed great care and attention to detail. The portions were perfect, and everything tasted absolutely delicious.
Every staff member was incredibly friendly, always greeting us with happy, smiling faces throughout the meal. Their warm attitude made the atmosphere feel welcoming and comfortable, and they checked in at just the right moments without ever making us feel rushed.
The restaurant is warm, clean, and relaxing, a lovely place to enjoy a meal with loved ones.
A true gem in Unionville. Delicious food, amazing service, perfect portions, and a genuinely pleasant dining experience.
However, the food was a little disappointing.
The octopus starter came with capers and hummus. I love hummus but it made no sense with octopus.
The salmon main course was cooked with the skin on, but was served skin side down?! Which turned the skin completely soggy and inedible. Which was surprising to see at a fine dining restaurant.
Our second main dish was the lobster pasta. It was cooked in a floral tomato sauce which again made no sense with the lobster.
The service was ok, nothing bad but also not memorable. I wouldn’t care normally but for a 120$/person restaurant, I expected more attention.
Overall, I’d probably visit again and give them a second chance with some of the other dishes.
The food was delicious- The steak was cooked exactly right, tender, flavourful, and paired really well with the roasted vegetables and sauce.
Service was attentive without being overbearing, and everything came out at a great pace. You can tell a lot of care goes into both the kitchen and the overall experience.
Easily a place I would come back to and recommend.
Duck was good, tastes as you would expect from a duck, with a flavoured sauce and truffle slices. Mash potato was fluffy without much texture and flavour on the lighter end.
Although it was busy, we didn’t feel rushed, and we were able to have a nice meal. We shared the winter salad, octopus, and calamari to start, as well as the branzino, lobster tagliatelle, and short rib rigatoni. Everything was flavorful and yummy. The wine recommended was also great.
Main Street currently being closed for construction is a bit challenging, but there is parking behind the restaurant (you can access it via the entrance near Jake’s on Main) or in the lot across the street.