Renee McILwain
Our server Missy was awesome!!! She truly loves her customers and is excellent at customer service.Her food choice recommendations were on point. If we come back we will surely ask to be seated in her section.
I had the chickpea burger that was off the chain. The curly fries were superb. My lady had the seafood pasta that was unbelievably so good. I’ve not tasted pasta so fresh. We highly recommend this restaurant. You will not be disappointed
… moreChristopher Phipps
Food is really good. Wife had the shrimp and grits which were cooked perfectly and had a ton of flavor. I had the cod and it was equally as good (just be mindful of the few unavoidable bones!!) drinks were amazing, and the music was very good. Very up beat yet the atmosphere can support both romantic and relaxing. Please don’t let this place fail. Visit and try their new menu, and while you’re at it, grab a glass of “the breakers” from the cocktails menu, and the peach cheese cake.. it’s very much a pumpkin spice flavor and it’s awesome.
… moreJessica Lynn Nelson
Had the most wonderful experience with this restaurant. My husband and I were visiting luray For our wedding anniversary And wanted to find a nice place for dinner. After reading the reviews online and looking at the menu we decided on Watch and Warrant. We made reservations for tuesday night and We were greeted immediately by friendly staff and taken to a table upstairs by the window. Our server Missy was wonderful and super sweet. We had great service from her. We had the Korean Sweet Chili wings and the When Pigs Fly appetizers. Both were absolutely delicious and had great portions. Both super tender and the sauces were spectacular. For dinner, we had the Woodsman Pasta and Shrimp and Grits. Both were some of the best dishes we have ever tasted. The drinks were good too as well. The atmosphere of the restaurant is super nice. Its decorator is very cute, and the bathrooms were awesome as well. I give this restaurant a 11 out of 10. I recommend it to anyone Traveling through the Luray area for a nice dinner it is a such a cute place. I really hope this restaurant does well For years to come!
… moreWes P
Oysters Rockefeller was delicious as was the lamb shepherds pie. The steak was bland not seasoned, was suppose to be medium. It was over cooked at one 3nd and raw at the other. We were the only people on the second floor and our server was very polite, but should have come over a time or two more to see how we were doing. I had to flag her down to get the steak cooked more. I love the ambience of the place.
… morebeyondTabu
Really nice restaurant in the middle of town.
We had chicken tenders and burgers which took a minute (probably because we were starving) but tasted pretty good.
A little pricey but que cera cera.
Street parking is free and readily available.
Well def try them again when we’re in the area.
… moreKaty Moyer
One of the best meals and dining experiences I have ever had! The service was top notch with superb recommendations and reheating tips. Every single item was a unique flavor explosion and seasoned to perfection. Try the fish and chips. TRUST ME.
… moreSharon
Had a very nice lunch. If you’re a fan of arugula, I recommend the chickpea salad. And the avocado Caesar dressing is excellent. Great bartender (James) was attentive and fun to converse with. Nice atmosphere on a sunny day in Luray.
… moreChristine Alcoba
Wonderful place! Our server, Essence, was really sweet in helping us choose a wine and when she heard we were hiking all day, she said she’d keep the water coming. The food was amazing. Don’t skip on the fries if you love French fries. Service was great. We are only in the area two nights, but we think it’s one of the best places we’ve been to.
… moreDavid Hanauer
A neat little gem of a place in the center of Luray, VA. The decor is very reminiscent of the 1930s with art deco touches everywhere. Service was prompt and friendly. The food was sublime. I have the beef tenderloin with truffle butter and brussel sprouts and mashed sweet potatoes as my sides. My wife had the shrimps with cheese grits with brussel sprouts. To start we had the mushroom gnocchi which was amazing and so was the French onion soup. We had no room left for dessert.
… moreLiyana
We were so excited to try this restaurant during our visit to Luray because the restaurant was well reviewed. The restaurant was really busy and it seemed that they’re not really prepared to serve the amount of crowd. It didn’t take us long to get seated though we waited almost 1 h to get our entrees.
We got the pork shanks, rib eye steak and bison steak. The problem is the restaurant wants to be upscale however the execution is lacking. The deep fried pork shanks were good but the honey sauce was watery and had a strange licorice flavor.
The steaks were a big disappointment. Quality of meat was good, however, they were under seasoned and bland. We both requested medium rare and my husband’s bison steak was rare. The carrots which served with the steak were entrees were not cooked and bitter.
The two tables near us got prime rib and they barely touched it….
The best part of the meal was really the dessert cause that’s the only thing with good flavor.
A lot of potential, however, for the higher price range, the food would actually need to taste good. We actually felt sad by how bad our experience was that night as the other restaurants we visited in Luray were great.
… more