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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 232 Centennial Ave, Cranford, NJ 07016
Phone: (908) 276-6600
Website: http://wasaibistro.com/
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Wasai Bistro, Cranford, New Jersey. 753 likes · 6 talking about this. Japanese & French Mon-Sat: 11:30 pm – 9:30 pm Please give us a call to make…
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Japanese & French Make a reservation now at : 908-276-6600. Monday – Saturday : 11:30 am – 9:30 pm. wasaibistro.com. Current Specials’s profile picture.
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Reviews
Sam Chaleff
My wife and I just went to Wasai Bistro for the first time after hearing good things about it for awhile now. I am pleased to say we had a very good experience. The food was delicious. We shared three appetizers – rock shrimp, pork dumplings, and the grilled octopus – and they were all excellent. The rock shrimp were coated in a delicious spicy sauce, and the grilled octopus had a perfect light char. We then shared a whole bunch of sushi rolls, which were exceptional. You can really taste the freshness and quality of the ingredients. Very clean. My biggest disappointment is that I didn’t have any room in my stomach to try one of their entrees. The duck confit looked particularly outstanding. The service was very good as well; prompt but not pushy. All our requests were fulfilled quickly and with a smile. The only tiny negative is that the dining room is quite small, so the table arrangement is a little tight. Small quarrel and not enough to knock it down in my rating. Overall excellent experience and we will be back!
… morePremlata
The fresh sushi is incredible. High quality ingredients and preparation. Will be back!
… moreGi Ro
Everything was delicious. Highly recommend the scallop and ikura carpaccio, escargots, yellowtail cheek special, if they have it, and the cheesecake (chiffon). Perfect balance of flavors and texture. Presentation was lovely. Brought my 90 yo mother who is very particular and won her over!
… moreFlorence
Excellent everything! I love it so much, I almost want to marry it! I reserved a table for 3 and though I’m Filipino, I was first to arrive. I was immediately seated. My group then ordered to share. The Escargo in Mushroom Sauce- they snailed it!!! 😉 Perfectly tender snails were relaxing in an amazing sauce. Then every item in the Sushi and Sashimi for 2 was super fresh and tasty. Then the Angus Steak on Stone (in the entree section of the menu) was magnificent! It was up to us to cook each slice the way we liked and came with 3 condiments. I highly recommend this. Then for dessert, the Cheesecake and Bread Pudding which both arrived with a scoop of black sesame ice cream were divine! From entrance to exit, a wonderful experience perfect for friends, dates, and family!
… moreLauren Kazanoff
Amazing dining experience. I’ve dined in for lunch and dinner and the presentation, the quality of the food, and the service is outstanding. We love that it is BYOB. It is a huge menu, but everything has been great that we have tried!
… moreJennifer 怡慧 Lin
Came here on a Friday night with friends, the place was busy but we had made reservations ahead so we got seated right away. The sashimi and all the different bowls we ordered were really fresh and delicious. The service was good but it was really busy. It is also BYOB.
… moreDeepti Pillay
I was invited to a business lunch at this lovely little spot and it was the most amazing food experience.
… moreChitoh Yung
Chef Nelson is truly one of a kind. His Omakase was an experience unlike any other. Although it is easy to think that it is just an amalgamation of expensive ingredients, his dishes were so different than any other fine dining experience I have had. My girlfriend and I enjoyed each and every course with elements of French and Japanese cuisine, made better by Chef Nelson’s commentary on their origins. On our usual visits, he has a wide range of dishes to satisfy any craving you may have. Definitely a restaurant you should add to your short list!
… moreTramy Nguyen
I love this place. Every time I visit
… moretianyu tan
I am so lucky to meet chef Nelson again in Jersey. Last time was when he was having the Sushi 21 in Newark NJ five years ago. Every material is so fresh as they have them shipped over straight from famous seafood market straight in Japan. He would present you the dish in beautiful decoration , and wonderful introduction on how they are prepared and created. Service is also sweet as we have waiters and waitress help you clean up the table right after each course. The desert is also delicious and we will definitely try out the most famous cheesecake next visit. Cheers! (Ps: photos are Omakase by reservation after 4 pm Monday through Thursday.)
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