Wally’s Desert Turtle

  4.6 – 375 reviews   • Restaurant

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The most highly awarded restaurant in the desert is a proud recipient of the prestigious Mobil Travel Four Star Award, AAA Four Diamond Award and the DiRoNA Award. Entering over twinkling lights, guests are swept away by the spectacular design by famed interior designers Steven Chase and Randy Patton. The beveled mirrored ceilings, Peruvian artifacts, and hand-painted murals create an extraordinary and elegant ambiance.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Wally's Desert Turtle 92270

Hours

Friday11 AM–1 PM, 5–10 PM
Saturday5–10 PM
Sunday5:30–10 PM
MondayClosed
Tuesday5:30–10 PM
Wednesday5:30–10 PM
Thursday5:30–10 PM

Address and Contact Information

Address: 71775 CA-111, Rancho Mirage, CA 92270

Phone: (760) 568-9321

Website: http://www.wallysdesertturtle.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

wallysdesertturtle.com

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Related Web Results

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Wally’s serves dinner on a seasonal schedule. According to the restaurant: Tue–Thu and Sun from 5:30 pm–8:30 pm; Fri–Sat 5:00 pm–9:30 pm.

Wally’s Desert Turtle (@wallysdesertturtle) – Instagram

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Reviews

Yashar Sarpa
In an increasingly turbulent and fickle restaurant world where they come and go, it’s rare to find this caliber of hospitality and decadence that endures the test of decades. The reason is clear, currently the third generation of the same family passionately oversee and operate the establishment. You will likely find the owner there any given weekend, as did we. Each table is met with a team of efficient and doting attendants, in and out exactly when you need them and always nearby. The decor is truly timeless and opulent, an ode to the old Hollywood charm that must have once existed in these parts. Live jazz music persists. Dinner enchants. My wish is that nothing change here for future years.
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Cristina Daza
Unbelievable that R Reviews would give this unique & magnificent restaurant 2stars. Some people can never be pleased. Their joy is found in being miserable or complaining. I hope people reading negative reviews will focus on the positive ones, as they are more accurate. I come from a generation where quality and excellence was the norm. The food, dessert & coffee – delicious, superb quality, & excellent flavors. The Chilean sea bass accompanied with a delectable sauce, kale, veggies, black rice was superb. Wally’s is iconic & classic, evoking yesteryear. The atmosphere – definitely a step back in time of elegance, genuine personalized service and attention, beautifully decorated with etched mirrors, soft lighting, white linens, waiters with crisp white shirts, black tie & vest. The overall dress attire is classy – rare these days. Tony B., a talented musician provided lovely soft background music. In essence our evening was memorable – the entire experience was extraordinary. Please never change. Thank you to the staff for making our evening unforgettable.
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Angela Van Gilder
MOST OUTSTANDING PLACE ever! and I’m going to counter user named“R Reviews” negative review with everything that exists!

The carpaccio is beyond excellent!! in fact, it’s one of the dishes that keeps bringing me back here over and over.

When it comes to the style, it is far from outdated! This is one of those restaurants that is your TIMELESS, CHIC AND CLASSIC STYLE! Which means it’s never gonna change and it never goes out of style and it’s one of the reasons I love it so much you don’t find this level of elegance at places anymore!

Madalyn, her father and mother run this place so well and treat every person in a personal manner so they feel the most welcome!

Yes, it’s pricey, but the food is so worth the price. I have never been disappointed with a single meal or menu item that I have ordered every time I come here. We have been coming faithfully for four years now since we discovered this wonderful restaurant.!

Timeless classic style excellent high-quality food like you would find in Europe. The meat are always perfect and tender. The desserts loaded with flavor and high-quality cream made from scratch every day. The coffee ☕️ is beyond excellent the perfect level of being roasted, but not a burnt flavoring yet smooth on your tongue.! My favorite drink is the Lady Lavender
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Ryan Huggins
I came here on 2/6/25 on the last night of a week-long business trip and man, what a way to end the trip!

I remember the fancy dining chain, The Velvet Turtle, growing up and this restaurant was made by the guy who created that chain. The restaurant was beautifully decorated inside and they had a live singer for entertainment who did an amazing job.

The service was TOP NOTCH. As a solo diner I was presented with two table options, including one that had a view of the entire restaurant, which is the one I took. It was the right choice, such an amazing restaurant and such incredible detail in the design and furnishing.

The service team was excellent. In addition to the server and his assistant, the manager was constantly coming around to make sure everyone in the restaurant was well taken care of, to take away empty plates, etc.

I started with their “Autumn Salad” which was very good, even the tofu, and I had their filet for my main course. Everything was delicious and I’d absolutely recommend coming here.

They do have valet parking up front and there is plenty of options for those not wishing to valet.

Along the wall in the hallway to the restroom they have plaques going back at least 15 years without a break signifying that they are a four Michelin star rated restaurant and it is easy to see why.
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Monica Avila
LOVE this iconic restaurant!! Highly recommend it. The mushroom soup, shrimp cocktail, chocolate lava cake, I could go on and on!! Most importantly, NICK. We would go back for Nick. He was off the charts amazing. His knowledge of the menu and recommendations were perfect. His smile itself deserves a raise!!! The atmosphere, music and decor was a 10 plus! Bravo Wallys and NICK!!!
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Wayne
The dining experience was Great minus a few hiccups from our server’s. Felt like we were forgotten for a while but other than that. Wallys is amazing for our first experience here. Can’t wait to come back. The menu is Great and Andrew did help with Any questions we may have had!! Great job.
Clean restaurant, server’s all looked really nice and put together. Inviting and welcoming from the moment we pulled up to the door. Thank you!
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Kenneth Cote-Dorantes
Our first time at Wally’s Desert Turtle. An extremely amazing dining experience. The service, the food and the ambiance were all top notch. From cocktails to dessert, every bite and sip was sumptuous, mouthwatering, delicious and left you wanting more. Kudos to the Pastry Chef for perfectly preparing a Chocolate Molten Lava Cake.
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R Reviews
Was really looking forward to trying Wally’s for the first time. Decided to try their happy hour before investing a chunk of change for their main dining menu. HUGE disappointment!! Service was great but the carpaccio bites were lacking and the short rib sliders were dry and little rolls were over roasted. The interior is in dire need of a makeover. Very dated with a mix of the ‘80’s and 90’s. After drinks & food and $100 later with tip for 2……Won’t be rushing to try again.
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Sandra Escalante
Went on Christmas, was a set menu. Very lovely place, good food and atmosphere.
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John Patrick
A great experience! The food, the service, and the vibe were amazing. Even though we did have a reservation and showed up on time we did have to wait for 15 minutes for our table. They let us sit in a room that was not being used right near check-in and did allow is to order drinks, so that was nice. Would have been better if they comped a few of them. Our wait person was great and the food was equally as good. Looking forward to going back
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