Ron Woods
A lovely place for curated bites, great wines and craft beer. We were greeted by the owner and really enjoyed ourselves. The house made focaccia was amazing…we also enjoyed the hummus plate with veggies and crackers. There are gluten free options too.
Such a great place! We will definitely return!
… moreDanny Jet
My wife and I were looking for a nice cozy, place to have a glass of wine and something sweet. We actually found Vine Street Social by accident when we were turning around to go back on Main Street. We decided to stop in, and I am so glad we did! They greeted us with a friendly hello and smile as soon as we walked in! The wine was amazing, and the dessert was incredible! We can not wait to come back!
… moreGeorgia Cameron
Charming establishment owned by locals who make a point to come and check on you. Wonderful drink selection, good service, and a delightful tapas menu with both vegan and vegetarian selections. 100% will be back with friends.
… moreLauren Giles
This is the spot in summit county! It’s a Dillon hidden gem. My favorite wine spot with great vibes, patio, and food. The owner is the sweetest along w all the staff. As a local, it is my frequent spot!
… moreBeau Rennix
This place is awesome and Michelle served us the best Manhattan in Frisco. The flatbreads were amazing. We highly recommend this place. Everybody was very friendly and great atmosphere.
… moreBen Berkhofer
Definitely be safe if eating food here, they know there wine but. Unacceptable to cut raw meat on a cutting board and slap bread or vegetables to cut on that same cutting board before getting cleaned. There’s a reason why they have colored Coated cutting boards, But they do not use them for different stuff. Me personally would not want raw meat juice on food or an oxidized stake tar tar that’s going to get you sick most very likely. Had recommended the place to family and friends at one point they got the steak tar tar 3 people ate that the 4th didn’t and the other 3 people who ate the steak tartare woke up violently, ill vomiting, and one of them actually had to be hospitalized. Be safe if going here, they try to cut a lot of corners to get stuff out faster but really it’s just gonna get people sick why not cut a fresh Beautiful, looking filet mignon and then chop it up and make a fresh steak tar tar Than a pre-prepping it And having it sit in a little container in a fridge, letting an oxidize and then serving that to people even when they do know it is Clearly expired. I had felt so bad recommending this place to my family and friends and them getting incredibly sick. The owners are nice but have zero culinary experience and that’s a very dangerous thing. Even people without culinary experience should now you should never use the same cutting board that you just cut raw meat on to cut something else on. If you’re ordering a charcuterie board With cheese and And meet on that most likely the Products was cut downstairs on the cheese and meat cutter and is barely cleaned so if you’re allergic to meat and you just want cheese, yes the meat has touched that cheese and the Cheese has touched the meat. Or if cheese is cut upstairs into squares For the charcuterie boards, there is a very high chance that she is was cut on an unwashed cutting board that had raw meat on it before Same with the carrots, little plum tomatoes. Just a very unfortunate thing I’d wanted to help this place and give them business so I’d recommended it to a lot of people and the fact that my family and their friends got very sick was extremely unfortunate And the fact that each of them spent over $200 each For their own meals and drinks.They said the check came to about 900 something and they left a 25% tip On a $900 dinner!!!!. Totally unacceptable there’s a ton of other places where you could eat amazing food and get good wine and not worry about having to get sick. That place is very lucky to even be still up and if the health department went in there, they would be completely screwed. This is a warning for people. I do not think that anyone deserves to get sick like that and this place will put people at risk.
… moreMattH
So this is a tough one. I think the food could be good. They were really short staffed so our food got cold. Wine selection was great and pricing was decent.
Our group was large and we sat in the private room downstairs. It was very nice but took a while.
The saving grace was our waitress. She was amazing and had a great attitude. Otherwise it would have been rough.
We will try again.
… moreApril Faulk
Of all the places on Main Street in Frisco, make sure that this is on your list! A great stop for delicious wines, delightful foods, and a relaxing atmosphere! We visited many places on Main Street for meals, and this by far was the best. Visit during happy hour if you’re trying to work the deals, just one block off Main St. absolutely the best food on Main.
… moreTeri Kristensen
A hidden gem 1/2 block off Main Street. Check this place out when you are in Frisco! The owner Debbi is super friendly and the chef Kat is amazing. Extensive wine list and fantastic small plates. Try the gluten free bread. Flavors change daily; today’s selection was thyme, oregano and white onion. So delicious!
… morecliffsidedeadhead
Awesome fairly new place in Frisco. Very well put together ambiance, and decor. We had a bottle of wine and the meat and cheese plate. High quality ingredients and plenty of them. It’s an owner operated establishment. Super cool people, and great hospitality. Awesome wine list.
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