Villa Italian Kitchen

  3.3 – 31 reviews   • Pizza restaurant

Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation.

Counter-serve pizza chain with traditional pies & slices, plus pasta & other Italian staples.

Villa Italian Kitchen 85226

villaitaliankitchen.com

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Reviews

GOSAN POKE&ROLL
Very delicious!!
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Timber Henry
I got spaghetti and meatballs, nothing else. I was charged $10.29. The noodles were sitting in water; they hadn’t been drained. I only got two meatballs. The sauce tastes like canned spaghetti sauce you could buy for a dollar at the grocery store. The menu price said a pasta entree is $5.65. I told the cashier the price she was charging me seemed wrong; they have a special for spaghetti and meatballs for $10.19. She told me since I wasn’t buying a drink it was $10.29, and she wasn’t very friendly about it. That price is incredibly steep for what you get. I’ve gone to this location a few times, but won’t be going back if I see the same lady at the counter, and definitely won’t be getting the spaghetti.
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Duane Kisto
Ordered the meatballs (5) for around $8. I feel the price was right for what I received. The meatballs are delicious and salted just right for my taste! Will definitely be going back for more, or at least till I get tired of eating them.
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B H
We ordered alot of food from them for 5 people they told us the price and we gave the credit card and they charged us more. We asked them why did you charge more and they dident know what happened they were scrambling around asking each one another employee how to get the recipe, we asked for the receipet and they couldn’t give it to us. We still to today dont know if we were over charged for our food. I think it is one of those establishments that when you order alot they over charge and won’t give you the receipt. So they can pocket it as tips or something like that. Funny thing they dident offer to make it right or help. If company sees this date was 1/25/2020 @ approx 2pm. If your going to make it right. Let’s see. First time eating there.
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Neeper Black
Idk. I’m not completely sold on this menu. Pricing is 9$ plus for a slice, a salad, and drink. Very appetizing, good quality, but dang that price point. Clean cafeteria at the Chandler outlets, plenty of seating, restroom available
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Theresa Walters
Typical Italian food that you would find in any Mall food court. Food is good and service is fast. Plenty of indoor and outdoor seating.
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king
Not worth the money. My pizza was cold, my wife spaghetti was terrible and didn’t have much sauce smh
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Amit Bansal (AB)
The staff was not able to understand English, and they were looking at each other to answer to me. I believe someone who knows English well should be there. The experience was not happy at all.
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Zach Daris
Food is reheated in a microwave, super rude and I just threw it away so I didn’t end up sick
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Michael Moran
Pizza was cold. Couldn’t even heat it up in a microwave?! Guess not…
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