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✔️Dinner ✔️Dine in
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Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. More than just a dining destination, this restaurant is a beacon of San Francisco’s resilience and potential. By bringing Tuscany’s warmth and richness to the heart of Mission Rock, we aspire to redefine excellence in dining and community engagement.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 300 Toni Stone Xing Suite A, San Francisco, CA 94158
Phone: (415) 875-9781
Website: https://viaaureliasf.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Jack Brown
I expect this place to be around for a long time – Mission Rock lucked out. Some of the most attentive and professional service I’ve ever had. Beautiful refined atmosphere but not overly stiff. Every dish was thoughtful and delicious – the green garlic custard was one of the best bites I’ve had recently.
… moreDominic Marconi
The team at Via Aurelia made everything about our visit feel really special. The dining room is spacious but full of gorgeous intentional details that, in hindsight, really set expectations for the rest of the meal. Our server Adam immediately made us feel welcome and gave us the direction we needed for food and beverages. I had several of the house cocktails and really appreciated how they complimented the flavors of the food so well, but here’s what you need to know: the The Piccolo Pomodoro cocktail may be the best liquid that I’ve consumed in 2025. Everything we ordered was incredibly well-considered with amazing flavor and some very creative presentations, with the Sformato di Funghi, Pici All’aglione and Maiale being standout “must haves.” My only criticism would be about the pacing of dishes coming out, as we ordered a lot and felt like we needed to clear space for things as they came out of the kitchen. That said, I’m already planning another visit and honestly can’t wait!
… moreKen Wong
October 2025:
Read the review in the SF Chronicle and was excited to try this new place in the Mission Bay area. We didn’t have reservations and we were seated at the bar. We had a nice corner area at the bar.
Started with a few drinks. I ordered a West Coast IPA from Cellarmaker. Was a refreshing beverage.
We started with the Sformato di funghi which is a chanterelle custard with a Brentwood sweet corn soup. Very beautiful presented dish. It tasted like a signature delicious fun soup. They gave us their bread as a complimentary item. Was served with a rich peppery spread and very fine olive oil.
We shared the scallops with a minestrone risotto. I liked this dish too.
Looking forward to coming back again. Service was very friendly and attentive. All of the workers seemed to enjoy working there!
… moreRead the review in the SF Chronicle and was excited to try this new place in the Mission Bay area. We didn’t have reservations and we were seated at the bar. We had a nice corner area at the bar.
Started with a few drinks. I ordered a West Coast IPA from Cellarmaker. Was a refreshing beverage.
We started with the Sformato di funghi which is a chanterelle custard with a Brentwood sweet corn soup. Very beautiful presented dish. It tasted like a signature delicious fun soup. They gave us their bread as a complimentary item. Was served with a rich peppery spread and very fine olive oil.
We shared the scallops with a minestrone risotto. I liked this dish too.
Looking forward to coming back again. Service was very friendly and attentive. All of the workers seemed to enjoy working there!
Jose Padilla
We had the privilege of being the first to try the new tasting menu, and honestly, it blew us away. Every single dish was incredible, thoughtful, balanced, and full of flavor. We’ve eaten at a few Michelin-star spots before, and this easily holds its own. The service was just as impressive. Huge thanks to Chef David Nayfeld and the team for such an unforgettable night. We’ll definitely be back soon!
… moreAli
Got the 5 course meal, every dish was amazing so many flavors. George was the best bartender. He made great espresso martinis, dirty martinis, and Via Aurelia martini. Best tasting menu I’ve had in awhile try it!!
… moreKyla Knox
Via Aurelia is well worth a visit, with impeccable service, elegant décor, and beautifully executed food. From the moment we arrived, we were warmly welcomed. The host opened the door for us, the bartender anticipated and presented my cocktail before I ordered, and our server Omar guided us with knowledge and care. We especially enjoyed the panzanella salad with its ripe tomatoes, the rich tuna tartare topped with trout roe, and the vibrant insalata verdura. The black cod was delicate and beautifully plated, while the 30-ounce Wagyu steak (presented whole before slicing) was indulgent and memorable. The sommelier recommended two excellent wines that paired perfectly with our meal. This is a restaurant that delivers both refinement and warmth, and one we’ll be eager to return to.
… moreRoger Branon Rodriguez
I had dinner at Via Aurelia and was blown away from start to finish. The space itself is gorgeous — elegant but comfortable — with an atmosphere that makes you want to stay all night.
I started with the Panzanella, which was fresh, vibrant, and perfectly balanced. The Pappardelle con Sugo di Cinghiale was rich and comforting — the kind of dish that makes you close your eyes after the first bite. The Anatra (duck) was beautifully cooked and paired with flavors that felt both familiar and new. I finished with the Affogato, which was the perfect ending — simple, sweet, and done right.
I don’t drink, but the non-alcoholic drinks were fantastic — complex, refreshing, and clearly made with care. And judging by how carefully the staff talked about it, the wine list looked phenomenal too.
Service was top-notch — warm, knowledgeable, and genuine. You can tell everyone here loves what they do.
Via Aurelia is easily one of the best dining experiences I’ve had in San Francisco. I can’t wait to come back.
… moreI started with the Panzanella, which was fresh, vibrant, and perfectly balanced. The Pappardelle con Sugo di Cinghiale was rich and comforting — the kind of dish that makes you close your eyes after the first bite. The Anatra (duck) was beautifully cooked and paired with flavors that felt both familiar and new. I finished with the Affogato, which was the perfect ending — simple, sweet, and done right.
I don’t drink, but the non-alcoholic drinks were fantastic — complex, refreshing, and clearly made with care. And judging by how carefully the staff talked about it, the wine list looked phenomenal too.
Service was top-notch — warm, knowledgeable, and genuine. You can tell everyone here loves what they do.
Via Aurelia is easily one of the best dining experiences I’ve had in San Francisco. I can’t wait to come back.
Jane Hopkins
Our first visit to the new Via Aurelia was amazing! We sat at the bar just inside the entrance to enjoy all the activities. We were thrilled with the ambiance, the creative menu and the service. The staff was attentive with excellent recommendations based on our preferences. We wanted to try a selection from each category. Our first course was the Tuna Tartare for the Antipasti. The flavor and texture was excellent. We also tried the Tagliatelle Verde Ragu with Liberty Duck. This was delicious! I have to say my favorite was the Seared Maine Diver Scallops. Very sweet and perfectly prepared. We also took their Carne recommendation to experience the Maiale. It was crispy pork belly with pork cheeks. Full of flavor! Very succulent, decadent, and delicious. The service was wonderful. We ordered our version of a tasting menu to share everything. The mixologists were making some very special drinks right in front of us. The food was brought out timely, as we had requested each item to come out right after each other. I would highly recommend this new addition to Mission Rock. It is perfect for special occasions or a quick stop after work.
… moreJason Somerby
Best dining experience I’ve had in a while! The highlight for me was the cocktails! Some of the best in the city hands down! And if you ask, they are actually meant to be paired with certain dishes. It’s rare to have cocktails that actually pair well with dishes, but they nailed it! And the food is next level!!!
… moreKyle Christy
Truly exceptional across the board. The service is next level, I feel like royalty here, but at the same time the staff is super nice and friendly and easy to talk to. The cocktails were unique and tasty. I’ve never ordered duck but panic ordered duck ragu pasta and it was delicious. Couldn’t have eaten it faster. Highly recommend.
… more