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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Happy Hour Tuesday – Friday 4pm – 5:30pm Oyster & Cocktail Bar Hours Tuesday – Thursday 4pm to 9pm Friday & Saturday 4pm to 10pm Kitchen Hours Tuesday – Thursday 5pm to 9pm Friday & Saturday 5pm to 10pm We provide a welcoming upbeat environment for our community to gather around the hearth and enjoy thoughtfully, deliciously crafted food and beverage.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 555 Jefferson St, Lafayette, LA 70501
Phone: (337) 534-0682
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jason Stoner
Vestal
… moreAlisia Ned
We went for my birthday celebration last night and, for the most part, enjoyed the night. We started the night drinks and the wood oven oysters. The oysters were so tender and tasty! Top 3 oysters I’ve ever eaten. I was disappointed they ran out of Parker rolls appetizer, but the waitress offered a few slices of toasted ciabatta and butter, which was delicious. The brisket lasagna had a pretty good flavor and perfect texture noodles, but I wish it would have come to the table hot instead of room temperature. The brisket and sauce ratio to the noodles and cheese sauce could have been distributed a little better. The tomahawk pork chop was spot on being so tender and juicy. The Mac and cheese was extra creamy, which we loved. The crawfish bisque has an acquired taste, especially with the sour note being so prevalent. I’m not sure which type of mushrooms we’re for the appetizer, but they were very chewy and not tender. There was no real flavor with the either. I consider myself a tiramisu officienado, and it was one of the best I’ve had. It was all homemade down to the lady fingers and I could absolutely tell
… moreThe Moonlit Path
Went here for my birthday dinner with a friend and we both enjoyed it so much! Delicious cocktails that are well-balanced. The charred cauliflower appetizer was interesting, lol. I had the whole fish entree and it was amazing! Such delicious flavors and so filling!
… moreInMotion
Very nice restaurant. Food menu is great, however from a consumer perspective I can see why the menu was set that way.
… moreCrystal LeJeune
Very impressed with food and the service! We have been here once for appetizer and drinks but came in for entrees tonight and it was exceptional! Our waiter Joseph has been phenomenal. From preparing us with the best cocktail selection as well as appetizers, his expertise on entrees was top notch. I highly recommend anyone visiting or living local to stop by Vestal Restaurant. Definitely 5 star!
… moreClaire Milazzo
First, this place is BEAUTIFUL! Such a gem to downtown Lafayette. Secondly, their food and drinks match the gorgeous interior. Everything is well thought out even down to the soap in the bathroom. We love to enjoy a meal here whenever we are in town from NOLA. Such a delight and spectacular service!
… moreEAA
Amazing experience. My girlfriend and I had gone to the Michelin star Commander’s Palace restaurant in New Orleans the night before. Even though both are different styles, we thought the food was slightly better at Vestal. We tried several meals and everything was delicious and flavorful. The place itself was modern without being pretentious. Highly recommend to all.
… moreHansen Rogers
This place was so good, I feel like I should go to every place I’ve ever given a five-star rating to and take one away! Holy moly everything was amazing! The tomatoes and other vegetables were among our favorites and I think the desserts stole the show. Can’t wait to go back and try more of their delicious menu.
… moreC S
My sister and I went to Vestal for the first time and really enjoyed it. We decided to splurge and order everything we wanted to try. We shared the caviar, charbroiled oysters, bread with feta butter, and spaghetti. My main dish was the U10 Shrimp which is a better, tastier and upscale version of shrimp and grits and I also had the potatoes on the side and they were super top notch. My sister had the lasagna and it is different, if you are looking for a super cheesy normal lasagna, this is not it, she had to ask for extra cheese after the dish was brought out which the server then gave her Parmesan. Lasagna is not bad, just different from traditional. Oysters were good like almost anywhere else you can get them, small plate spaghetti was very good and creamy. Caviar was great and it was our first time trying it, very mild flavor and does not taste like the sea as many like to explain for its taste. The bread is soft, delicious and not like any other bread you can get in this area.The feta butter is something you will want to bathe in. This is a very nice restaurant, do not let other people on other reviews saying it’s expensive at this restaurant veer you off to some mediocre restaurant nearby, you can have a delicious and decently priced meal here that will fill you up.
… moreDaniel Lafleur
Neat little experience. Drink selection was great, food was great, service was amazing, but way overpriced. It was very noisy, had to almost scream at the waiter for our orders, seating not comfortable, a wait for the bathroom bc only 2 gender neutral restrooms with only one toilet each, but they were clean. I saw they had Blantons bourbon and Clas Azul tequila… but i wasn’t going to ask for a pour. We had the raw oysters that were A bit small, the sweet potato which was huge and amazing but sweet, the Ragu pasta with brisket was great and seemed to be “reasonably priced” the grilled redfish was great! But $48/redfish wow A bit much. $500 for 4 people with 3 bottles of wine. Our server (Cameron) was incredibly nice and attentive. He gave excellent recommendations on what to eat and pair foods with. We came here for a birthday and they DO NOT DO CANDLES on their desserts. Glad we came here bc they probably won’t be around for long with these prices like all the other restaurants in the area, but i understand they have to do what they gotta do with this economy. I really wanted to try a ribeye but couldn’t make myself pay $65 for a steak. Pretty sure i could have went to Ruth’s for STEAKS for the same prices. But if you have $200-300 and want to blow it on you and a date, go for it!
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