Social Profile: 
… View more
Inspired by Mediterranean traditions, Verde offers upscale, innovative dining with a contemporary twist at the base of Stratton Mountain. Led by our Chef Aaron Mitchell-Patrick, Verdé features locally raised meats, game and poultry, along with the freshest seafood available. Vegetarian options are created from scratch using our best local produce and purveyors. Our aim is to provide a true dining experience that exceeds the expectation of our guests with warm hospitality, carefully crafted cocktails, extensive world wine list, and cuisine made with the highest attention to detail. Join us for a refined and rustic dining experience in the heart of Stratton Village.
Address and Contact Information
Address: 19 Village Lodge Rd, Londonderry, VT 05155
Phone: (802) 297-9200
Photo Gallery
Related Web Results
Verde Restaurant in the Stratton Village – Dining
Our central location in the Stratton Courtyard is a perfect spot to for a romantic anniversary, an indulgent New Year’s Eve dinner, or simply a place to get …
Verde Restaurant – South Londonderry, VT | Book on OpenTable
We are located in the Landmark building in Stratton Village, just look for the clock tower! Read more. Not bookable. This restaurant is temporarily offline.
Verde Stratton – Facebook
19 Village Lodge Rd, Stratton Mountain, VT, United States, Vermont. . (802) 297-9200. . [email protected]. . verdevt.com. . Closed now.
Reviews
Roman K
My experience wasn’t the best here. Went to eat out with some friends and nobody was satisfied with their food. If I had to pick one meal that was so so, it would have to be the gnocchi with prosciutto. Beef wasn’t even the correct cut of the cow filled veins, chicken was made so simple that you could serve it for 3 days and instead of promised noodles were couscous. Parmigiana cheese decoration on Cezar salad wasn’t made the same day and was as stale as one could imagine. Have to leave 2 stars since we had no issue with our waitress. But service isn’t everything and food wasn’t up par. Don’t bother with the deserts.
… moreAlison Beda
It’s very unfortunate what they did to what used to be fabulous restaurant. The food is unbearable. As a family we always visit the old “Verde”every time we visited Stratton. Salmon was arranged in butter to the point of making you crazy and pork chop literally wrapped in a donut. Very disappointing and sad.
… moreDanny Claudio
We spent 3 nights in Stratton, had two dinners at this restaurant and they were both great meals. Quality of the food was great, super nice people working there too, and that’s what mattered! Yes, maybe it took a bit longer than a NY restaurant to get your food, and it is run with a real ‘family feeling’ with the people working there (vs a ‘professional restaurant’), but while trying to unwind on a mountain, I wouldn’t have it any other way! (The specials were great on both nights btw)
… moreBrian – VT
Improving from my last review of 5 months ago. From an experience that was easily usurped buying street meat in NYC to slowly becoming the the Verde of old.
… moreEric Jankstrom
Great meal after a fun day on the mountain. Excellent burrata, great menu and nice staff. A bit upscale but we’re still talking mountain town, we loved it!
… moreDavid Gray
1 star from me because it won’t allow me to do no stars. We used to eat here all the time. It was the best restaurant on the mountain. Unfortunately, with the new management it has taken a grave turn for the worse. It’s horrible and horribly over priced. My wife ordered a glass of chardonnay that was measured and $26! I can buy a decent bottle of chardonnay for $26. The menu is limited and what we ordered was inedible. I miss the old menu and chef. The lighting and ambience are terrible. Not to mention, the bowls and the silverware are right from the base lodge. Sad to say, but the food is comparable to lunch in the base lodge. It’s very disappointing as I would eat at Verde on a weekly basis. I definitely won’t be returning and suggest you go elsewhere until they make some major changes. Very sad as this was a mainstay on the hill.
… moreAstrid & Pedro Jimenez
We have been eating at Verde for more than 10 years and had the chance this weekend to introduce a few of our friends to Verde. After reading a review from a recent diner, I was immediately concerned that I had made the wrong choice for dinner as this person complained of the quality of the food following a change in management. Whatever those issues may have been a month ago, I can assure you that Verde did not disappoint — an amazing meal for 8 of us with a great atmosphere and terrific service.
… moreLauren Tarca
Popped in for dinner one night with no reservation. They found us a great two-top by the bar and we got great service. Everything we ordered was delicious (Caesar Salad, Pork Belly and their Ahi Tuna special). Will definitely be back.
… moreLeesa Raab
We were visiting from nyc for the weekend and had dinner here on Saturday night. It was delicious; We had the pork belly, orecchiette, and duck breast and each dish was amazing. Highly recommend!!!
… moreAlex Alario
I’m only giving it 2 stars because the drinks were decent. Unfortunately this place has completely gone in the wrong direction. My family used to eat here every Christmas Eve for years until recently. We ate here the other day the menu was small and limited for both wine and beer. What we got was below average at best. Combine this experience with the insanely high prices and it’s a place you should avoid. There’s so many restaurants 20 minutes off the mountain towards Manchester that are 20x better. Not to mention they’re owned by locals rather than Stratton corporate.
… more