Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
Order and Reservations
Reservations: opentable.com
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Related Web Results
Westside Home Page – VENETO Wood Fired Pizza & Pasta
Veneto Wood Fired Pizza & Pasta – – BUFFALO RD GATES … Veneto Westside will be … 1308 Buffalo Road, Rochester, New York 14624, United States.
VENETO Wood Fired Pizza & Pasta
Welcome to VENETO Wood Fired Pizza & Pasta · East Ave temporarily closed due to a fire · Veneto Westside is Open 7 days/week! · Mon-Wed 4-9; Thurs & Fri 12-9; Sat …
Veneto Westside Wood Fired Pizza & Pasta – Facebook
Veneto Westside Wood Fired Pizza & Pasta. 810 likes · 5 talking about this. Rochester’s Original Wood Fired Pizza now in Gates! Wood Fired Pizza, Pasta,…
Reviews
Son Robbins
Lets me clear one thing – i love the food here. My friends also agreed they they love the food here. There is no doubt on food.
… moreSandy Troff
Small, moderate to expensive Italian restaurant. We went early on a Sunday, around 5pm, they had opened at 4pm. Place only had a couple of other tables filled when we arrived. We were asked if we had reservations, we did not. We were waited on immediately. A carafe of water and sliced bread was served first. Dipping oil and spices were on the table along with bread plates. Full bar was available. We ordered a bottle of red wine at $38, cheapest red was $32. After seeing a nearby table receiving their pizza, we decided to order one, $17, plus a small Ceasar’s salad to share, $7, and Chicken Marsala, $22. All sides were ala carte. The small salad was enough to share. Their anchovies were premium quality, served on the side for an extra $3. The pizza was delicious as was the chicken marsala. We ordered a sliced homemade chocolate cake to go for dessert. It was very moist, rich and yummy! The restaurant is small in size with 6 bar seats available along with full table service, clean but not fancy. Tables are close together and view is of front parking lot.
… moreAJMDF LOCA
I will be returning! Unassuming from the outside, perfect on the inside. The service was on point. Wine list is quality and not over-priced. The food was delicious. The flavor profiles were above board. Love the bar and decor. Thank you for everything. Keep up the good work!
… morePaul B
Matti and the other bar/waitstaff were amazing. Food was top shelf. Never hate having great leftovers. Pasta(rigatoni) with sausage had great flavor. First NY state meal and didn’t disappoint at all. Thanks so much. I will def be back to try the pizza etc while I’m here the next 6 months.
… moreMichelle Duke
Our first visit there, we stopped in a few months ago it was 730, they said they had been dead all night and were closing so refused us.
… moreHugo Ochoa
My friend and I got here to try some Local Italian food (We are from Arizona). This called our attention when were looking for a place to eat. We got here and loved the small place, from the environment, the decorations and the people.
… moreAnuj Kumar
Nice place, good food. The quantity was good. The pizza is a must have.. part of the meal
… moreRebecca George
I got catering from Veneto for my birthday party and the food was phenomenal. There were barely any leftovers. They had the food prepared on time, the business owner is friendly and communicative too. I highly recommend them if you need catered Italian food.
… moreJames P Mason Jr
Veneto is not your standard pizza joint. The menu reads as if you are eating at a finer dining Italian restaurant with selections such as Pasta con Funghi and Prosciutto with Peas Alfredo.
… moreKevin J
The food was great. We tried the Amante Della Carne and the Mediterranean pizzas, both awesome. We also took the Rustica home for one of us who couldn’t make it to the restaurant, I personally preferred the first two. Great wood fired pizza, good size for 2 people. I will be going back to try more of the other foods.
… more