Vault Smoke House

  4.1 – 116 reviews  $$ • Barbecue restaurant

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✔️ Dine-in ✔️ Takeout ✔️ No delivery Vault Smoke House 19067

Hours

TuesdayClosed
Wednesday4–9 PM
Thursday4–9 PM
Friday4–10 PM
Saturday12–10 PM
Sunday12–9 PM
MondayClosed

Address and Contact Information

Address: 19 W College Ave, Yardley, PA 19067

Phone: (267) 907-8550

Website:

Menu

vaultsmokehouse.com

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VAULT SMOKE HOUSE

Beer and Barbecue at 19 West College Ave. (267) 907-8550. Wednesday through Sunday – Reservations only for parties of 6 or more.

Vault Smoke House | Yardley PA – Facebook

Rating · 4.3 (78 Reviews). Vault Smoke House is at …

Hours – VAULT SMOKE HOUSE

To make a reservation, call us during opening hours. Contact. (267) 907-8550. 19 West College Ave. Yardley, Pennsylvania. 19067 …

Reviews

Timothy
The BBQ for this area is decent! Service was great and sometimes they have artists come into play guitar and sing during dinner time! I recommend getting the 3 meat platter so you can try all their meats (my favorites are the burnt ends, brisket, pulled pork, and sausages!) everyone here is very friendly and has the local Vault beer as well!
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Brian Dowd
Cool BBQ restaurant in Yardley. Stopped at Vault Smoke House after a stop at TCNJ. Very good Pastrami and Kelbhasa. The Alabama white sauces was my favorite. The mac & cheese was traditional BBQ which is not my favorite but it was OK. BBQ is 5 star but the sides were a little less.
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Kathryn Ford
First time visiting. The bartender Braxton was phenomenal so nice, inviting and informative. The IPAs on tap were great sweet potato ale, couple stouts, nice citrus from NE, and bank holiday (minty). The BBQ best in area by far. The brisket was spot on, pulled pork taco special yummy, all the sides were take home worthy. Definitely will go back again and again.
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Michael Herdeen
We’ve been fans of Vault for several years and finally made our way over to the smoke house. Everything was exceptional. Pulled pork nachos, brisket, burnt ends and kielbasa plus baked beans, corn bread pudding and cole slaw sides. Great beer and service was excellent. We’ll definitely be back soon
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Aaron Perez
Not the experience that we were expecting based on the reviews, first time here and more likely the last one. Food took for ever, and we were vere impressed…. Not because of the good flavor but for the lack of flavor. Whoever owns the place needs to know that the idea and concept about the place is great but food needs lost of improvement.
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Bill Gaboda
A smokehouse/bar combination hidden away in the old tannery complex on college Avenue. They have Vault brews on tap and a nice selection of smoked goodies. My wife had the tender pulled pork (and tried ALL of the sauces). I tried the ribs: delicious, tender falling off the bone. I had the full rack and took home half. Beware: its not a big place and can get crowded (make a reservation) and noisy. Well worth a visit.
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Jeffy Joseph
Some of the worst service I’ve experienced. We came here for dinner with friends. Our friends got there earlier than us, around 7:30pm. We got there around 8:00pm. Our friends said that they’re still waiting on someone to take their order. The waitress finally came around and we put in drinks and an appetizer. Another 30 mins pass and the drinks show up but no food. We wait another 10 mins and tell the waitress we’re ready to order entrees. The waitress then tells us the kitchen is closed. We ask her when were you planning on telling us and her response was that she’s the only one working today. I don’t blame the staff all that much but why wouldn’t you tell us the kitchen is closing? That’s as simple as it gets when waiting tables. Also there was an employee at the door just standing there. It wasn’t busy and no other customers came in after us. So why wouldn’t you go help out where you can. Whoever runs this place, train your staff better and actually give more of a damn for your restaurant. Couldn’t even try the food and most likely never will. (This review was from July 13th. For some reason google didn’t post it)
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John Snow
Food was fantastic! Really impressed with the Pastrami, smoked salmon, and spicy collard greens. Equally as impressive as the food was the service. I am that person that can ask a lot of questions, but luckily I had Kaitlyn serving me. She was very friendly and kind. This will be my go to spot every time I am in this area.
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Connor Undrumme
Surprisingly Not Good, other than being at an OK location. Totally more concept than it delivers, so don’t bother. Poor/Absent management sadly abounds.
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Katie B
Great food and drinks and Braxton was fantastic! After being told that I was bringing 25-30 people for an after-party for a charity event, they were more than accommodating to get us in and served and even with our lateness. The location was a little hard to find because they are located behind another build but they had plenty of parking.
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