Urban Steel Kitchen + Bar

  4.6 – 259 reviews   • Pacific Northwest restaurant (US)

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Urban Steel Kitchen + Bar. Located In Northwest Portland, where industry and community collide. The kitchen provides a contemporary yet approachable experience featuring peak-of-the-season ingredients from the Pacific Northwest. Park for free in are covered garage while dining in order to avoid the rainy Pacific Northwest days.

Happening destination serving area-sourced mains, craft cocktails, draft beer & wine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Urban Steel Kitchen + Bar 97210

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silvercloud.com

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Urban Steel Kitchen + Bar: Restaurants in Northwest Portland, Oregon

A gem among Restaurants in Northwest Portland, Oregon, Urban Steel Kitchen + Bar features a variety of hand-crafted flavorful dishes that are sure to …

Dining | Silver Cloud Hotel – Portland

Welcome to Urban Steel Kitchen + Bar, located in Northwest Portland where industry and community collide.

Urban Steel Kitchen & Bar (@urbansteelkitchenbar) – Instagram

Led by @lecordonbleuparis graduate @cheftroysazzmann , locally sourced, expertly prepared, breakfast, lunch, & dinner. Open 7a-10p daily 503.535.3785

Reviews

Maria Pepe
This is a lovely place and their food is delish. It is a smaller location that offers privacy and awesome food options. Their french toast is one of the best!!
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Kyle Heroy
Went on a Thuraday evening and had no wait. Had the Slabtown Sling to start the evening and ordered their popular brussel sprouts – im not really a fan of Brussels sprouts but holy hell this is an item not to be overlooked. Outstanding. But after a short discussion with our server, Grace, she helped me decide between the steak and the salmon. Normally – id never pass up a 10oz steak – but I have adjusted my diet and she said I would love the salmon (because I enjoy beets) and Grace wasn’t wrong! It was phenomenal and paired well with the pinot she recommended too. Might stop here more often when im in the area
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Jennifer Corning
We were staying at the hotel and actually ate all of our meals here. The food is really tasty, particularly the breakfast food! The lemon ricotta pancakes and the French toast were both to die for, and nicely plated. The chicken club was also good. The Southwest Chopped salad was good, but not a great value, it was almost all lettuce. The loganberry cider from Baumans is delicious. Our service was great except for the first visit, it was just adequate. We had breakfast and dinners here for two days.
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C T
All in all, every dish I tried as part of our group was very tasty. Each ingredient is obviously carefully sourced and this clearly shows on the plate. Steak, chicken and garlic fries were particularly good. The house salad was also fresh and garnished appetizingly. Prices for the served quality were very reasonable. Service was also great and speedy. This is one of the few places in the area where I cannot think of any areas of improvement (I am tempted to say “bigger portions” but that would be unfair because I am greedy when it comes to good food ) All I can say is PLEASE maintain this bar until I revisit!
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Red Truck
Small place in the lobby of a recently remodeled hotel. Surprisingly excellent service and excellent food. Small menu but excellent preparation. For example, the hot chocolate was made with baking chocolate and a dollop of creme. The potatoes O’Brien has tricolor bell pepper, perfectly fried potatoes with knife siping to ensure the interior is cooked. The brunch sandwich was filling and crunchy delicious.

28 chairs with five bar stools. They can easily handle a group of six, 8-10 if you call ahead. Perfect place to eat alone. Full bar
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Mark Logan
This is a hidden gem. Service was great. Enthusiastic and welcoming. Drinks were served swiftly and competently. Menu is conservative but still fun to explore. My club and French fries were satisfying. Was thrilled to see actual chicken meat in my sandwich and not sliced deli meat. Lots of real avocado, bacon and grilled thickly sliced sour dough made it a meal. Beet salad to start was dressed a bit heavily but delicious nonetheless.
This is a small space with only me and my 4 comrades and another party about the same size sat directly next to us. Why?
Would be nervous to see this place filled as I’d worry about hearing conversation.
My friends told me that both servings of garlic fries weren’t hot. And my other friend did not get his requested avocado on his burger. Also, we were celebrating a birthday and don’t think they serve dessert as none was offered.
Also, I assume you can park in motel lot for dining. If so, that’s a bonus in NW!
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Trisha Rasky
Stayed at the Silver Cloud and ate half of our meals here, despite Portlands very satisfying food scene. The staff is awesome and super knowledgeable of local events and locations as well!
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Domenic Maiani
Small portions and high prices.

Shakshuka $17 – 2 overcooked eggs in tomato ‘gravy’ w/toast.

Slabtown Hash $20 (online menu says $18) 8 – 1/2″ to 3/4″ cubes of pork belly, 2 poached eggs, hashbrown potatoes and toast.

Cup of “Fresh Brewed Drip Coffee” $5 each.

Breakfast for 2 – $47. I’m not sure about my friend but I left hungry… Shakshuka is a very light Breakfast.

Service was fantastic, thank you Becca!

I don’t recommend Urban Steel.
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Abigail Apple
Best breakfast in Portland. I’ll update later when I find out the name of the artist of the fabulous vibrant glass mural spanning one entire wall with stylized collage(ish) views of the city. Service is fast–the most genuinely friendly staff in the city. The serving sizes are humongous, enough to last you for hours, in fact until the last meal of your day. (Note to vegans–probably not going to meet your needs.) I tried to not invade the privacy of diners or staff, so you won’t see people in my photos.
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Candice Austin
The menu is legit! Loved the fresh squeezed juice and whisky bacon. The ambience is chic. Charlie is a great bartender who has a wealth of knowledge and experience! Would dine again!
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