Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.
Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.
Brian Shipman
I made a reservation for a large group of friends celebrating a couple of birthdays. We got seated right away, despite some of our party being delayed. The food was excellent– it’s hard to beat deep-dish Chicago-style pizza! They do have some new menu items that are tempting to come back and try!
… moreBryan
I enjoyed it here. I haven’t been since I was in high school. Great food if you’re into Italian food. But if you’re not in the mood for that they have other options. Burgers, steaks, as well as chicken. Prices are a bit on the high side but you’ll definitely get your money worth. Our server (Guy) was very attentive and helpful. I and my fiance will be back and we highly recommend it to anyone who hasn’t been.
… moreSantos Garza
First time eating at an UNO Chicago Bar & Grill and our experience here was phenomenal!! The atmosphere was cozy and comfortable. The wifey and I shared a Turkey Avocado Sandwich with French Fries and at first I thought it was a small sandwich. But it was plentiful for both of us. They really stacked the turkey meat on this sandwich which filled us up fast! The waitress that waited on us was also very attentive and enthusiastic about serving us. I highly recommend this location for your next meal. In addition to sandwiches, this location also sells specialty pizzas. The restrooms are super clean as well.
FYI There is metered parking at this location’s site.
… moreLiz
Before last year, I had not been to an Uno Pizzeria & Grill in many years. The last time I had been was in Maryland, 10 years ago. We had a large party and had all sorts of issues. I was less than impressed and never had a desire to go back.
Being back in Dayton, and having one close by, I decided to try them again. I placed two orders in a row with issues. Burnt chicken on the chicken parm, toppings missing from the pizza, overcooked lasagna noodles, and things just overall not as expected.
I got in touch with the manager, Joe, and he was very receptive to my feedback. He even said that they were tweaking the chicken parm recipe, since that was one dish that we had repeated issues with. I’ll be damned, they actually did it!
I have said it before, and this is a HUGE testament to the fact that management can make or break your experience. Uno’s isn’t my favorite Italian restaurant. But because the manager followed up with me, and really took my feedback to heart, it makes me appreciate this place so much more!
… moreMx. SarcastiBlaster
Really good pizzeria in downtown Dayton.
The decor reflects that fact that it’s a popular place to eat and drink after catching a show at the Schuster Center or Victoria Theatre: it’s filled with paintings and posters and references to old Hollywood and Broadway.
The service is quick, friendly, and always ready with another refill (seemingly out of nowhere like some magical beverage ninja). We had Dennis. He was awesome!
On to the food – my family went the more traditional route with a deep dish that they split – they clearly enjoyed it. I decided to try the veggie pizza on thin cauliflower crust. The toppings were delicious, and not mushy or undercooked. The crust tasted just like regular crust. It’s hard to imagine a tastier pizza that’s this healthy!
The only drawback is that it’s slightly pricey, but the food and the decor and the service make it all worth it. Uno is great.
… moreGreg Reese
This is an excellent place with excellent service!
The management and staff are great representatives for the restaurant!
Craig at the front desk, gave excellent customer service!
He made me feel very welcome! I had a great experience!
I also had an opportunity to speak to the manager, Philip and he gave me an idea where I could possibly find the old school seafood and crab pizza from Uno’s not far from my hometown Cincinnati. In West Chester, Oh.
Philip also took my to go order while Craig stepped away.
By the way the seafood Pizza was my go to pizza every time my mom took me to Unos in Cincinnati back in the 80s
Another thing I like that I don’t remember from the 80’s is that I can create my own pizza and personalize it, that’s so cool!
Service here was great I’m glad I stopped in. Now that I live in Dayton, I will definitely be back more often!
One thing, the crust has a little different taste than I remember it, I’m a big buttery garlic fan and I didn’t taste the same flavor as before, but the pizza was still good!
Uno’s Pizzeria is number one!!!
… moreJess Jones
Came in for a Tuesday evening dinner and drinks with my hubby. We have been trying different restaurants and bars in the Dayton, Ohio area. We ended up being followed down the ally for a block. Lil sketchy but we really wanted that beer and pizza. The greeter at the door did not seem to be enthusiastic about her job. We asked if we could sit at the bar and have a menu and she got a little smart with us about having a menu. Once again we still really wanted that pizza and beer. We sat in a nearly empty restaurant for about eight minutes with no bartender or server to be seen. Eventually a gentleman walks from the alley where we had seen him taking his smoke break right before coming inside. He walks up ask us what we want to drink. My hubby asked if there was a drink menu. The bartender or server whatever he was he didn’t introduced himself as anything he looks down and without an ounce of customer service and says “no not really.” What?! When I tell you my husband and I looked to each other and without a second thought stood up and walked out. I tip very well even when service isn’t the absolute best but for us to just want to walk out because the environment was not inviting the staff did not care about their job whatsoever. No fake smiles and no helpful advice. We were their inconvenience. So we took that inconvenience of cash right out that door.
… morekimoh3
Service wasn’t stellar but I love their pizza, it’s very different, very deep and the crust is simil to a savory pie crust with some pouf to it.. My 7″ Numero Uno pizza (But I hold the peppers) fills me up. We shared a “Deep dish brownie” – the dish was deep but the brownie was not, it was only 1/4″ thick!
… moreChasity Terrell
Pizza is divine. We had a deep dish with mozzarella, pesto, tomatoes, and banana peppers. Side salad was lacking though. Bagged salad with half a slice of tomato, 1 cucumber, one thin red onion slice and croutons. Lettuce to other topping ratio was way off. Frozen bits. Ordinary ranch. I wouldn’t pay for it again.
It was clean. There was a nice atmosphere. It is right across from the Shuster Center, so location was great. Bathroom was clean.
The waitress held our leftovers until the show we were seeing was over which was appreciated.
… moreDavid Welker
Friendly service! Pizza was… ok. It had been a number of years since I’d been to a Pizzeria Uno & I love Chicago deep dish pizzas. This franchise made this style popular back in the day, but don’t expect something great, it’ll be good. I will say, the medium size is more than enough for two people, you will get full.
… more