
Mexican eatery & bar offering street-style tacos made with house-grown & local ingredients.
Address and Contact Information
Address: 120 W Olive St #104, Fort Collins, CO 80524
Phone: (970) 286-2957
Website: https://unomastaqueria.com/unomasftcollins?utm_source=google
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Best Mexican food in Old Town West, Fort Collins, CO – Uno Mas
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Uno Mas Taqueria Y Cantina | Downtown Fort Collins, CO
Reviews
The vibe inside is great and inviting and the food is also very good.
The bartender, Ian, deserves special recognition for his awesome service. His friendly and attentive demeanor enhanced our overall experience, ensuring that all guests felt welcomed and well taken care of.
However, it’s worth noting that the location of Uno Mas Taqueria can be a bit peculiar when it comes to parking, which may pose a slight inconvenience. Additionally, the restaurant often appears empty inside, which might create a less bustling atmosphere. Despite this, the overall experience remains good, and the quality of the food and service makes up for any minor drawbacks.
If you’re looking for a laidback and enjoyable dining experience in Fort Collins, Uno Mas Taqueria is a great choice. With their seasonal fish taco, friendly bartender Ian, and overall positive experience, it’s a place that delivers delicious flavors and satisfying service.
Most important, the bathroom were clean, so you could easily snap a mirror selfie and let the people on the ‘gram know you are in FoCo and it’s almost time to meet up to crush tires at New Belgium
Tacos, the shining stars! Let me tell you about the Smoked Chicken tacos, mi amigo. Each morsel, a divine parcel of flavor, encased in a tortilla lovingly handcrafted with an artisan’s touch. The chicken, a symphony of smoky tenderness that made my heart sing rancheras of joy.
The Grilled Shrimp tacos, ahh! Fresh shrimps, grilled to perfection, their smoky-sweet enough to make your soul dance the rumba.
And the Carne Asada? Each bite, a tribute to the noble tradition of Mexican cuisine, the grilled beef bursting with a savory richness, singing a serenade to my taste buds. Pork Belly tacos, oh, the wonder! Every nibble, like biting into a cloud of porky deliciousness that melted on my tongue, whispering tales of culinary craftsmanship.
Barbacoa, oh, the barbacoa! Juicier than the ripest mango in the heart of Veracruz, so tender, it made my heart weep with joy. each bite was like a passionate tango on my tongue.
And the staff, they were the warm embrace of Mexican hospitality, their service as smooth as a shot of top-shelf mezcal. They moved with a rhythm reminiscent of a cheerful mariachi band, a harmony that only added to the symphony of the experience.
In conclusion, Uno Mas Taqueria, you made my heart dance the jarabe tapatío and my soul sing a joyful corrido. It’s not just a meal, it’s a celebration of Mexico’s culinary heritage. Uno Mas? “Sí, por favor, a million times yes!” For a symphony of flavors that sets your taste buds alight, it’s got to be here. ¡Viva Uno Mas Taqueria!